Introduction
Transform everyday ingredients into a surprisingly delightful flourless vanilla cake! This recipe is perfect for beginner bakers and anyone looking for a simple yet elegant dessert. It’s rich, moist, and utterly irresistible – proving that sometimes, less is truly more. Get ready to impress your family and friends with this easy-to-make treat!
Why This Works
This recipe shines because it’s incredibly easy to follow, even for those new to baking. The absence of flour creates a delightfully dense and moist cake, while the vanilla bean adds a touch of sophisticated elegance. It’s the perfect dessert for any occasion, from casual weeknight gatherings to special celebrations.
Key Ingredients
- 🥚 6 large eggs, at room temperature
- 砂糖 1 ½ cups granulated sugar
- 🥛 1 cup whole milk
- 🍦 1 teaspoon vanilla extract
- 🧈 1 cup (2 sticks) unsalted butter, melted and cooled slightly
- 🍫 1 cup semisweet chocolate chips (optional)
Instructions
1️⃣ Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. (Tip: Use baking spray with flour for an even easier cleanup!)
2️⃣ In a large bowl, whisk together the eggs and sugar until the mixture is light and fluffy. This is important for a light and airy cake! Use a hand mixer or stand mixer for best results.
3️⃣ Gradually whisk in the milk and vanilla extract until well combined.
4️⃣ Slowly pour in the melted butter, whisking constantly to prevent the eggs from scrambling.
5️⃣ If using, gently fold in the chocolate chips.
6️⃣ Pour the batter into the prepared springform pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn’t be completely clean).
7️⃣ Let the cake cool in the pan for at least 30 minutes before removing the sides of the springform pan. Let it cool completely on a wire rack before serving.
Handy Tips
- Room temperature eggs are key for proper emulsification and a lighter cake.
- Don’t overmix the batter once you add the melted butter; gently fold it in.
- A springform pan is recommended for easy removal of the cake.
Heat Control
Baking at 350°F (175°C) ensures the cake bakes evenly without burning. If your oven runs hot, you might need to reduce the temperature slightly and check for doneness earlier. Always use an oven thermometer for accuracy!
Crunch Factor
This recipe delivers a wonderfully moist and tender crumb. The absence of flour contributes to its rich, dense texture. If you want a slightly crispier top, you can broil the cake for the last minute or two of baking, keeping a close eye to prevent burning.
Pro Kitchen Tricks
- For an extra-rich flavor, use high-quality vanilla bean paste instead of extract.
- A pinch of salt enhances the sweetness of the cake.
- Add a tablespoon of espresso powder for a mocha-flavored twist.
Storage Tips
Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Gift Packaging Ideas
This cake makes a wonderful gift! Present it in a pretty cake box lined with parchment paper, tied with a ribbon. You could also add a small card with the recipe.
Flavor Variations
🌟 Lemon Flourless Cake: Add the zest of one lemon and 2 tablespoons of lemon juice to the batter.
🌟 Chocolate Raspberry Flourless Cake: Fold in 1 cup of raspberries along with the chocolate chips.
🌟 Coffee Flourless Cake: Add 2 tablespoons of strong brewed coffee to the batter.
🌟 Coconut Flourless Cake: Add ½ cup of shredded coconut to the batter.
Troubleshooting
- Cake is too dry: This is usually caused by overbaking. Next time, check for doneness earlier.
- Cake is cracked on top: This can happen if the oven temperature is too high or if the cake is overbaked.
- Cake is gummy: This could be due to underbaking. Bake for a few minutes longer next time.
FAQ
- Can I use a different type of sugar? Yes, you can use brown sugar, but it might slightly alter the flavor and texture.
- Can I make this cake ahead of time? Yes, you can bake it a day or two in advance. Store it properly as mentioned above.
- Is it gluten-free? Yes, this recipe is naturally gluten-free as it doesn’t contain any flour.
- Can I freeze this cake? Yes, you can freeze it for up to 3 months. Let it thaw completely at room temperature before serving.
Conclusion
This Flourless Vanilla Cake is a guaranteed crowd-pleaser! Its simple elegance and rich flavor make it perfect for any occasion. We hope you enjoy baking – and even more importantly, eating – this delicious dessert. Don’t forget to share your baking creations and tag us on social media! Happy baking!
Easy Peasy Vanilla Cake (No Flour Needed!)
A simple and delicious vanilla cake recipe that doesn't require any flour, making it gluten-free and perfect for any occasion.
Ingredients
- 2 cups almond flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 180u00b0C (350u00b0F) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- In a separate bowl, combine the almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips
- Make sure all ingredients are at room temperature for better mixing.
- You can add chocolate chips or nuts for extra flavor and texture.