Introduction
Transform everyday ingredients into a show-stopping appetizer or holiday treat with this Cranberry Pecan Cheese Log! It’s surprisingly easy to make, tastes amazing, and looks incredibly impressive – perfect for impressing your family and friends (or just treating yourself!). Get ready for a creamy, crunchy explosion of festive flavors!
Why This Works
This recipe works because it’s the perfect balance of sweet and savory, creamy and crunchy. The tangy cranberries and sweet pecans complement the richness of the cream cheese beautifully, creating a delightful flavor profile that’s both festive and satisfying. Plus, it requires minimal baking, making it a perfect last-minute addition to any gathering.
Key Ingredients
- 🧀 8 ounces cream cheese, softened
- 🧈 1/2 cup unsalted butter, softened
- 🍯 1/4 cup honey
- 🧂 1/4 teaspoon salt
- 🦃 1 cup dried cranberries
- 🌰 1/2 cup pecan halves, toasted
Instructions
1️⃣ In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. This is easiest with an electric mixer, but you can do it by hand if you’re feeling strong!
2️⃣ Beat in the honey and salt until well combined. The mixture should be light and fluffy.
3️⃣ Gently fold in the dried cranberries and toasted pecans. Don’t overmix; you want to keep some of the texture.
4️⃣ Line a piece of plastic wrap on a flat surface or baking sheet. Spread the cream cheese mixture evenly onto the plastic wrap, shaping it into a log about 8 inches long and 2 inches wide. Make it as neat as you like – you’re in charge!
5️⃣ Carefully lift the plastic wrap and roll the log tightly. Twist the ends of the plastic wrap to seal the log.
6️⃣ Refrigerate for at least 2 hours, or preferably overnight, to allow the log to firm up completely.
7️⃣ Once firm, carefully unwrap the log and slice it into 1/2-inch thick rounds. Serve and enjoy!
Handy Tips
- For extra smoothness, let your cream cheese and butter sit out at room temperature for about 30 minutes before starting.
- Toasting the pecans enhances their flavor and adds a lovely crunch. Spread them on a baking sheet and toast them in a 350°F oven for about 5-7 minutes, watching closely to prevent burning.
- If you don’t have honey, you can substitute with maple syrup or another liquid sweetener.
Heat Control
This recipe doesn’t involve any heat beyond the optional toasting of the pecans. However, be mindful not to overheat the pecans, as this can result in burning and a bitter taste. Aim for a light golden brown color.
Crunch Factor
The crunch in this recipe comes from the toasted pecans. Their texture contrasts beautifully with the creamy cheese filling, creating a delightful textural experience.
Pro Kitchen Tricks
- For a more intense cranberry flavor, soak the dried cranberries in a little bit of orange juice or cranberry juice for 30 minutes before adding them to the cheese mixture.
- Add a pinch of cinnamon or nutmeg for a warmer, spicier flavor profile.
- Use different nuts! Walnuts or almonds would also be delicious.
Storage Tips
Store leftover Cranberry Pecan Cheese Log in the refrigerator, tightly wrapped in plastic wrap, for up to 5 days.
Gift Packaging Ideas
This cheese log makes a beautiful and delicious gift! Wrap it in parchment paper, tie it with a ribbon, and add a festive tag. You can also present it on a small platter with crackers or other festive snacks.
Flavor Variations
🌟 Citrus Zest: Add the zest of one orange or lemon for a bright, refreshing twist.
🌟 Chocolate Swirl: Melt some dark chocolate and drizzle it over the log before refrigerating.
🌟 Spiced Cranberries: Add a teaspoon of cinnamon, nutmeg, and allspice to the cranberries before mixing.
🌟 White Chocolate Pecans: Use white chocolate instead of dark and white chocolate covered pecans.
Troubleshooting
- Log is too soft: Refrigerate for a longer period. If it’s still too soft, try freezing it for 30 minutes to firm it up.
- Log is crumbly: This could be due to undermixing or using cream cheese that isn’t sufficiently softened. Make sure to beat the cream cheese and butter until very smooth before adding the other ingredients.
FAQ
- Can I use other nuts? Absolutely! Walnuts, almonds, or pistachios would all work well.
- Can I make this ahead of time? Yes! In fact, it tastes even better after it’s had time to chill in the refrigerator.
- How long does it last? Stored properly, it should last for up to 5 days in the refrigerator.
- Is it gluten-free? Yes, this recipe is naturally gluten-free.
Conclusion
This Cranberry Pecan Cheese Log is a guaranteed crowd-pleaser! It’s easy to make, incredibly delicious, and perfect for any holiday gathering or special occasion. Give it a try and share your creations with us on RateMyRecipes! We can’t wait to see your festive cheese logs!
Cranberry Pecan Cheese Log: Holiday Snack Perfection
A delightful combination of creamy cheese, tart cranberries, and crunchy pecans, perfect for holiday gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- In a mixing bowl, combine softened cream cheese and shredded cheddar cheese until well blended.
- Add chopped cranberries, pecans, parsley, garlic powder, onion powder, salt, black pepper, and cayenne pepper to the cheese mixture. Mix until evenly distributed.
- Form the mixture into a log shape using your hands or a piece of plastic wrap.
- Wrap the log tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once firm, unwrap the log and roll it in additional chopped pecans to coat the outside.
- Serve with crackers or baguette slices for a delicious holiday snack.
Tips
- For a smoother texture, use a food processor to blend the cheese mixture.
- Feel free to substitute the pecans with walnuts or almonds based on preference.