Introduction
Hey there, fellow foodies! Ready to transform simple, everyday ingredients into a truly spectacular meal? This Florida Sunshine Shrimp Pie is your answer. It’s all about that amazing, creamy seafood filling nestled in a perfectly flaky crust – pure comfort food magic! Get ready to impress your family and friends with this easy-to-make masterpiece.
Why This Works
This recipe is a winner because it beautifully balances delicate shrimp with a rich, creamy sauce. The flaky crust adds a delightful textural contrast, and the whole thing comes together surprisingly quickly. It’s the perfect dish for a weeknight dinner or a special occasion – everyone will be asking for seconds!
Key Ingredients
- 🍤 1 lb large shrimp, peeled and deveined
- 🥛 1 cup heavy cream
- 🧀 1 cup shredded cheddar cheese
- 🥚 2 large eggs
- 🧈 1/2 cup unsalted butter, melted
- 🌿 1/4 cup chopped fresh parsley
- 🧅 1/4 cup chopped onion
- 🧄 2 cloves garlic, minced
- 🧂 Salt and pepper to taste
- 🥧 1 (15 ounce) package refrigerated pie crusts
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Unroll one pie crust and place it in a 9-inch pie plate.
2️⃣ In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened, about 3-5 minutes.
3️⃣ Add the shrimp and cook until pink and opaque, about 3-5 minutes more. Be careful not to overcook!
4️⃣ In a bowl, whisk together the heavy cream, eggs, cheddar cheese, parsley, salt, and pepper.
5️⃣ Add the cooked shrimp and onion mixture to the cream mixture and stir to combine.
6️⃣ Pour the shrimp mixture into the prepared pie crust.
7️⃣ Top with the second pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.
8️⃣ Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
9️⃣ Let cool slightly before slicing and serving. Enjoy!
Handy Tips
- For extra flavor, add a pinch of Old Bay seasoning to the shrimp mixture.
- If you don’t have fresh parsley, you can use 1 tablespoon of dried parsley instead.
- Feel free to use any type of cheese you like in this recipe. Monterey Jack or Colby Jack would also be delicious.
Heat Control
It’s important to keep a close eye on the shrimp while it’s cooking. Overcooked shrimp will be tough and rubbery. The oven temperature of 375°F (190°C) is perfect for baking the pie without burning the crust or overcooking the filling.
Crunch Factor
The flaky, buttery pie crust provides a wonderful contrast to the creamy shrimp filling. To enhance the crunch, you can brush the top crust with a little extra melted butter before baking.
Pro Kitchen Tricks
- For a shortcut, use store-bought pie crust.
- To make the filling extra creamy, add a tablespoon of cream cheese.
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
Storage Tips
Leftover shrimp pie can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Gift Packaging Ideas
This pie makes a wonderful gift! Wrap it beautifully in cellophane and tie it with a ribbon. A handwritten card with the recipe would be a thoughtful touch.
Flavor Variations
🌟 Spicy Shrimp Pie: Add a pinch of cayenne pepper and some chopped jalapeños to the filling.
🌟 Mediterranean Shrimp Pie: Substitute feta cheese for cheddar and add chopped sun-dried tomatoes and Kalamata olives.
🌟 Creamy Tomato Shrimp Pie: Add 1/2 cup of diced roasted tomatoes to the filling.
🌟 Garlic & Herb Shrimp Pie: Increase the garlic to 4 cloves and add 1 teaspoon of dried oregano and thyme.
Troubleshooting
- Soggy Crust: If your crust is soggy, try pre-baking it for 10 minutes before adding the filling.
- Overcooked Shrimp: Don’t overcook the shrimp! Cook just until pink and opaque.
- Undercooked Filling: If the filling isn’t set, bake for a few more minutes.
FAQ
- Can I freeze this pie? Yes, you can freeze the unbaked pie for up to 3 months. Thaw overnight in the refrigerator before baking.
- Can I use frozen shrimp? Yes, but make sure to thaw them completely before cooking.
- What can I substitute for heavy cream? You can use half-and-half or whole milk, but the filling will be slightly less creamy.
Conclusion
This Florida Sunshine Shrimp Pie is a guaranteed crowd-pleaser. It’s easy to make, delicious, and perfect for any occasion. Give it a try and let us know what you think! Don’t forget to share your creations on Ratemyrecipes.com! We can’t wait to see your amazing photos!
Sunshine State Shrimp Pie: A Family Favorite
A delicious shrimp pie filled with fresh shrimp and a medley of vegetables, perfect for family gatherings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pre-made pie crust
- 1 cup diced bell peppers
- 1 cup corn kernels, fresh or frozen
- 1/2 cup diced onions
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375u00b0C.
- In a skillet, sautu00e9 the onions and bell peppers over medium heat until soft, about 5 minutes.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Remove from heat.
- In a mixing bowl, whisk together the heavy cream, eggs, Old Bay seasoning, salt, and pepper.
- Spread the sautu00e9ed shrimp and vegetables evenly in the pie crust.
- Pour the egg mixture over the shrimp and vegetables, then sprinkle with shredded cheese.
- Bake in the preheated oven for 45 minutes, or until the pie is set and golden brown on top.
- Allow to cool for 10 minutes before slicing and serving.
Tips
- For added flavor, use fresh herbs like parsley or dill in the filling.
- Serve with a side salad for a refreshing meal.