Introduction
Transform everyday baking ingredients into a cloud-like white sponge cake that’s perfect for birthdays, tea parties, or just a sweet treat! This recipe is super easy to follow, even for beginner bakers, and the result is a deliciously moist and fluffy cake that will impress everyone. Let’s get baking!
Why This Works
This recipe works because it uses the creaming method, which incorporates air into the butter and sugar, creating a light and airy batter. The careful addition of the wet and dry ingredients prevents the cake from becoming dense. It’s also incredibly versatile – you can frost it, decorate it, or simply enjoy it plain!
Key Ingredients
- 🥛 1 cup whole milk
- 🥚 4 large eggs
- 🧈 1 cup unsalted butter, softened
- 砂糖 1 ½ cups granulated sugar
- 🍋 1 teaspoon vanilla extract
- 🍚 2 ½ cups all-purpose flour
- 🥄 4 teaspoons baking powder
- 🤏 ½ teaspoon salt
Instructions
1️⃣ Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This prevents sticking and ensures a clean release.
2️⃣ In a large bowl, cream together the softened butter and sugar until light and fluffy. This is where the magic happens! Use an electric mixer for best results.
3️⃣ Beat in the eggs one at a time, then stir in the vanilla extract.
4️⃣ In a separate bowl, whisk together the flour, baking powder, and salt.
5️⃣ Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined—don’t overmix!
6️⃣ Divide the batter evenly between the prepared cake pans.
7️⃣ Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8️⃣ Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Handy Tips
- Room temperature ingredients are key for proper creaming. Let your butter and eggs sit out for about 30 minutes before you start.
- Don’t overmix the batter! Overmixing develops the gluten in the flour, resulting in a tough cake.
- Make sure your baking powder is fresh. Old baking powder won’t leaven the cake properly.
Heat Control
Baking at 350°F (175°C) ensures even baking and prevents the cake from burning or becoming dry. If your oven runs hot, you might need to reduce the temperature slightly and check for doneness a few minutes earlier.
Crunch Factor
This recipe focuses on a light and fluffy texture. For a bit of added crunch, consider adding chopped nuts or sprinkles to the batter before baking, or use a crunchy frosting.
Pro Kitchen Tricks
- For extra fluffy cake, use cake flour instead of all-purpose flour.
- Add a teaspoon of lemon zest along with the vanilla for a bright citrusy flavor.
- To make sure your layers are even, use a kitchen scale to measure your ingredients.
Storage Tips
Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Gift Packaging Ideas
Present your beautiful cake in a pretty cake box tied with a ribbon, or create individual mini cakes in muffin tins for easy gifting. A personalized card adds a special touch!
Flavor Variations
🌟 Lemon Poppy Seed: Add 1 teaspoon of lemon zest and ¼ cup of poppy seeds to the batter.
🌟 Chocolate Chip: Fold in ½ cup of chocolate chips after combining the wet and dry ingredients.
🌟 Strawberry: Add 1 cup of chopped fresh strawberries to the batter.
🌟 Coconut: Add 1 cup of shredded coconut to the batter.
Troubleshooting
- Cake is dry: This usually means it was overbaked. Next time, check for doneness earlier.
- Cake is dense: You may have overmixed the batter. Be gentle when combining wet and dry ingredients.
- Cake sunk in the middle: The oven temperature might have been too low, or the cake was not baked long enough.
FAQ
- Can I use a different type of milk? Yes, you can use 2% milk or even buttermilk for a tangier flavor.
- Can I make this cake ahead of time? Yes, you can bake the cake a day or two in advance and store it properly.
- What kind of frosting is best for this cake? A simple buttercream frosting or a cream cheese frosting complements the light flavor of the cake beautifully.
- Can I freeze this cake? Yes, you can freeze the baked cake for up to 3 months. Wrap it tightly in plastic wrap and then foil.
Conclusion
We hope you enjoy this light and fluffy white sponge cake recipe! It’s perfect for any occasion and sure to become a family favorite. Share your creations and tag us on social media – we’d love to see your baking masterpieces! Happy baking!
The Easiest Fluffy White Cake Ever
A light and fluffy white cake that is simple to make and perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large egg whites
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350u00b0 F (175u00b0 C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg whites one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Tips
- Ensure all ingredients are at room temperature for best results.
- For added flavor, consider adding a zest of lemon or almond extract.