Introduction
Ever wished you could transform simple ingredients into a heartwarming, delicious meal that the whole family will adore? This Creamy Italian Meatball Soup recipe does just that! It’s packed with flavor, incredibly easy to make, and perfect for those chilly evenings when you crave comfort food. Get ready to cozy up with this simple yet satisfying soup!
Why This Works
This recipe is a winner because it balances rich, savory flavors with a creamy, comforting texture. The mini meatballs are perfectly sized for easy eating, and the addition of tortellini adds a delightful chewiness. Plus, it’s a one-pot wonder, minimizing cleanup and maximizing your family time!
Key Ingredients
- 🍝 1 pound mini meatballs (store-bought or homemade)
- 🍅 28 ounces crushed tomatoes
- 🧅 1 medium onion, chopped
- 🧄 2 cloves garlic, minced
- 🥕 1 medium carrot, chopped
- 🌿 1 cup chopped fresh spinach
- 🧀 1 cup shredded Parmesan cheese
- 🥣 4 cups chicken broth
- 🥟 1 cup cheese tortellini
- 🌿 1 teaspoon dried oregano
- 🌿 1 teaspoon dried basil
- 🌿 ½ teaspoon salt
- 🌿 ¼ teaspoon black pepper
- 🍃 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1️⃣ In a large pot or Dutch oven, sauté the chopped onion and carrot in a little olive oil until softened. Add the minced garlic and cook for another minute until fragrant.
2️⃣ Stir in the crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring the mixture to a simmer.
3️⃣ Gently add the mini meatballs and simmer for 15 minutes, allowing the flavors to meld.
4️⃣ Add the cheese tortellini and cook according to package directions, usually around 3-5 minutes, or until they are cooked through but still firm.
5️⃣ Stir in the fresh spinach and Parmesan cheese. Cook until the spinach is wilted and the cheese is melted and creamy.
6️⃣ Garnish with fresh parsley and serve immediately.
Handy Tips
- For extra flavor, brown the meatballs slightly before adding them to the soup.
- If you don’t have fresh herbs, you can substitute with 1 teaspoon of Italian seasoning.
- Feel free to adjust the amount of Parmesan cheese to your liking.
Heat Control
Simmering the soup gently over medium-low heat is key to allowing the flavors to develop fully without burning the ingredients. If it boils too vigorously, reduce the heat.
Crunch Factor
While this soup is creamy and comforting, the tortellini adds a lovely little bit of “crunch” or “bite” to the overall texture. The fresh parsley also provides a nice textural contrast.
Pro Kitchen Tricks
- For a shortcut, use pre-made meatballs from the grocery store.
- Add a splash of heavy cream at the end for an extra-rich and creamy texture.
- A squeeze of lemon juice at the end brightens the flavors.
Storage Tips
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Gift Packaging Ideas
This soup makes a wonderful gift for friends and family, especially during the holidays. Pack it in a beautiful thermal container or a large mason jar. Include a handwritten note with the recipe!
Flavor Variations
🌟 Spicy Italian: Add a pinch of red pepper flakes for a touch of heat.
🌟 Mediterranean Twist: Stir in some chopped Kalamata olives and sun-dried tomatoes.
🌟 Hearty Veggie: Add diced zucchini, bell peppers, or mushrooms along with the carrots and onions.
🌟 Creamy Tomato Basil: Add a dollop of heavy cream to make it extra luxurious.
Troubleshooting
- Meatballs too tough: Make sure to not overcook the meatballs. Simmering them gently is key.
- Soup too thin: Simmer the soup uncovered for a few minutes to reduce the liquid.
- Soup too thick: Add a little more chicken broth until you reach your desired consistency.
FAQ
- Can I use different types of tortellini? Absolutely! Spinach and ricotta tortellini would be delicious.
- Can I freeze this soup? Yes, allow the soup to cool completely before freezing it in an airtight container for up to 3 months.
- Can I make this soup in a slow cooker? Yes! Sauté the vegetables as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours.
- What if I don’t have fresh parsley? Dried parsley will work in a pinch, though fresh is always best.
- Can I add other vegetables? Feel free to add any other vegetables you enjoy, such as mushrooms, celery or green beans.
Conclusion
This Creamy Italian Meatball Soup is a true comfort food classic, perfect for a cozy night in with loved ones. It’s easy to make, incredibly flavorful, and sure to become a family favorite. Give it a try and let us know what you think – share your photos and reviews! We can’t wait to see your versions!
Mini Meatball & Tortellini Soup: Cozy Family Dinner
A warm and hearty soup filled with mini meatballs, tender tortellini, and fresh vegetables, perfect for a family dinner.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup carrots, diced
- 1 cup zucchini, diced
- 2 cups fresh spinach
- 1 package (9 oz) cheese tortellini
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined and form into small meatballs.
- In a large pot, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes. Remove meatballs and set aside.
- In the same pot, add diced carrots and zucchini. Sautu00e9 for about 5 minutes until slightly softened.
- Add the chicken broth, diced tomatoes, and meatballs back into the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in the tortellini and cook according to package instructions, usually about 3-5 minutes.
- Add fresh spinach and cook until wilted, about 2 minutes. Adjust seasoning if necessary.
- Serve hot, garnished with fresh basil if desired.
Tips
- For extra flavor, add a splash of balsamic vinegar to the soup before serving.
- Feel free to use frozen tortellini for a quicker preparation.