Introduction
Transform humble sweet potatoes into a cozy, comforting dessert that’s ridiculously easy to make! This sweet potato crumble recipe is perfect for a weeknight treat or a special occasion – it’s guaranteed to be a crowd-pleaser with its warm spices and perfectly crisp topping. Get ready to impress your family and friends with minimal effort!
Why This Works
This recipe works because it balances the naturally sweet flavor of sweet potatoes with a buttery, cinnamon-spiced crumble topping. It’s incredibly easy to follow, requiring no special skills or equipment, making it perfect for bakers of all levels. Plus, it’s adaptable – you can easily customize it to your liking!
Key Ingredients
🍠 3 large sweet potatoes, peeled and cubed
🍯 1/2 cup honey
🍁 1 teaspoon ground cinnamon
🧈 1/2 cup unsalted butter, softened
🍪 1 cup all-purpose flour
🥣 1/2 cup rolled oats
🤎 1/4 cup packed light brown sugar
🌰 1/4 cup chopped pecans (optional)
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2️⃣ In a large bowl, toss the cubed sweet potatoes with honey and cinnamon. Spread them evenly in the prepared baking dish.
3️⃣ In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
4️⃣ Add in the flour, oats, and pecans (if using). Mix until just combined. Don’t overmix!
5️⃣ Sprinkle the crumble topping evenly over the sweet potatoes.
6️⃣ Bake for 30-35 minutes, or until the sweet potatoes are tender and the topping is golden brown and crispy.
7️⃣ Let cool slightly before serving. Enjoy warm!
Handy Tips
- Use a sharp knife to peel and cube your sweet potatoes for even cooking.
- If you don’t have pecans, you can substitute with walnuts, almonds, or even leave them out entirely.
- For a richer flavor, use brown butter in the crumble topping.
Heat Control
Baking at 375°F (190°C) ensures the sweet potatoes cook through without becoming mushy, while the crumble topping gets beautifully golden brown and crispy. If your oven runs hot, keep an eye on it and reduce the temperature slightly if needed after 25 minutes to prevent burning.
Crunch Factor
The key to a fantastic crumble is that perfect crunch! The oats and pecans (if added) in the topping contribute significantly to this. Make sure not to overmix the crumble topping – a few slightly larger flour clumps will help create a more textured, crunchy topping.
Pro Kitchen Tricks
- For extra sweetness, drizzle a little extra honey over the cooked crumble before serving.
- A pinch of nutmeg or ginger in the sweet potato mixture adds a lovely warmth.
- Make individual crumbles in ramekins for a cute presentation.
Storage Tips
Store leftover crumble in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Gift Packaging Ideas
Individual portions in small, oven-safe dishes tied with ribbon make delightful gifts. You can also bake the crumble in a larger dish, cut into squares, and wrap them individually in parchment paper tied with baker’s twine.
Flavor Variations
🌟 Apple Cinnamon Crumble: Add 2 diced apples to the sweet potatoes before baking.
🌟 Maple Pecan Crumble: Swap the honey for maple syrup and increase the pecans.
🌟 Coconut Crumble: Add 1/2 cup shredded coconut to the crumble topping.
🌟 Spiced Cranberry Crumble: Stir in 1/2 cup dried cranberries to the sweet potatoes.
Troubleshooting
- Crumble is too dry: Add 1-2 tablespoons of milk or melted butter to the crumble mixture.
- Sweet potatoes are mushy: Reduce baking time or ensure they are not overcrowded in the dish.
- Crumble is burning too quickly: Reduce oven temperature by 25°F (14°C)
FAQ
Q: Can I use frozen sweet potatoes?
A: Yes, you can use frozen sweet potatoes, but ensure they are fully thawed and drained before mixing with the honey and cinnamon. You may need to increase the baking time slightly.
Q: Can I make this crumble ahead of time?
A: You can assemble the crumble ahead of time and store it in the refrigerator, covered, for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.
Q: What if I don’t have rolled oats?
A: You can substitute with crushed graham crackers or another type of crushed cookie for a slightly different texture.
Q: Can I use a different type of sweetener?
A: You can experiment with maple syrup or agave nectar instead of honey, but adjust the amount according to your preference.
Q: My crumble topping isn’t very crunchy.
A: Ensure that you are not overmixing the crumble topping. Larger, less blended clumps will lead to crispier results. Baking for a few more minutes might also help.
Conclusion
This Easy Sweet Potato Crumble is a guaranteed winner! It’s simple, delicious, and perfect for sharing with loved ones. Give it a try and let us know what you think! Don’t forget to share your photos on social media and rate this recipe on RateMyRecipes.com!