Introduction
Who needs a bakery when you’ve got a microwave? This recipe turns everyday ingredients into a warm, gooey, glazed donut mug cake in minutes! Perfect for a quick dessert craving, a midnight snack, or even a fun activity with the kids. Get ready for a delicious surprise!
Why This Works
This recipe is a winner because it’s unbelievably easy, uses minimal ingredients you probably already have, and delivers maximum flavor. It’s the perfect solution for those times you want something sweet but don’t want to spend hours in the kitchen. Plus, who doesn’t love a warm, comforting mug cake?
Key Ingredients
- π© 4 tablespoons all-purpose flour
- π₯ 1 large egg
- π₯ 2 tablespoons milk
- η η³ 2 tablespoons granulated sugar
- π§ 1 tablespoon unsalted butter, melted
- π© 1/4 teaspoon baking powder
- π« 1/4 teaspoon cocoa powder
- π― 1/4 teaspoon vanilla extract
- π© For the Glaze: 1 tablespoon powdered sugar + 1 teaspoon milk
Instructions
1οΈβ£ In a large mug (at least 12 oz), whisk together the flour, egg, milk, sugar, melted butter, baking powder, cocoa powder, and vanilla extract until smooth. Don’t worry about lumps β a little rustic charm is okay!
2οΈβ£ Microwave on high for 1-1.5 minutes, or until the cake is cooked through and a toothpick inserted into the center comes out clean. Microwave ovens vary, so keep an eye on it!
3οΈβ£ Let the cake cool slightly.
4οΈβ£ While the cake cools, whisk together the powdered sugar and milk in a small bowl until smooth. Add more milk, a teaspoon at a time, if needed to reach your desired consistency.
5οΈβ£ Pour the glaze over the warm cake and let it drizzle down the sides. Enjoy immediately!
Handy Tips
- Use a larger mug if you want a taller cake.
- If your glaze is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar.
- Don’t overcook the cake! It’s better to slightly undercook it than overcook it.
Heat Control
Microwave ovens vary in power. Start with 1 minute and check for doneness. If it needs more time, add in 15-second intervals until cooked through. Overcooking will result in a dry cake.
Crunch Factor
This recipe is all about soft, gooey goodness! There’s no crunch to this cake, but the delicious glaze adds a lovely, sweet contrast to the moist cake.
Pro Kitchen Tricks
- For a richer chocolate flavor, use dark cocoa powder.
- Add a pinch of salt to enhance the sweetness.
- Sprinkle some chocolate chips or chopped nuts into the batter before microwaving for added texture.
Storage Tips
This mug cake is best enjoyed fresh out of the microwave. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave before serving.
Gift Packaging Ideas
This mug cake isn’t really designed for gifting, but you could certainly make a batch and present them in cute, individual mugs as a small, sweet treat for friends or family.
Flavor Variations
π Lemon Delight: Add the zest of half a lemon and a teaspoon of lemon juice to the batter.
π Nutty Indulgence: Stir in 1 tablespoon of chopped nuts (walnuts, pecans, or almonds) to the batter.
π Cinnamon Swirl: Mix 1/2 teaspoon of cinnamon into the batter.
π Caramel Craving: Drizzle caramel sauce over the finished cake instead of the simple glaze.
Troubleshooting
- Cake is too dry: You might have overcooked it. Next time, reduce the microwave time.
- Cake is too gooey: It might need a bit more time in the microwave. Add 15-second intervals until cooked through.
- Glaze is too thick: Add more milk, a teaspoon at a time.
- Glaze is too thin: Add more powdered sugar, a teaspoon at a time.
FAQ
- Can I use a different type of mug? Yes, as long as it’s microwave-safe and at least 12 ounces.
- Can I double the recipe? It’s not recommended to double the recipe in one mug; it may not cook evenly. It’s better to make two separate cakes.
- What if I don’t have cocoa powder? You can omit it, but it will be a plain donut cake.
- Can I bake this in the oven? This recipe is specifically designed for the microwave. Oven baking times and temperatures would be significantly different.
- Can I add sprinkles? Absolutely! Add sprinkles to the glaze before it sets.
Conclusion
This Glazed Donut Mug Cake is the perfect answer to your sweet cravings. It’s quick, easy, and incredibly delicious! Give it a try and share your amazing creations with us on RateMyRecipes! Enjoy!