Introduction
Transform simple ingredients into a truly delightful brunch or light dinner with this recipe for Grandma’s Famous Quiche Lorraine! This isn’t your average quiche; it’s a comforting hug in a crust, bursting with savory flavors and creamy goodness. Get ready to impress your family and friends with this easy-to-make masterpiece!
Why This Works
This recipe is a winner because it’s a perfect balance of savory and rich. The creamy egg custard, smoky bacon, and sharp cheese create a symphony of flavors that’s hard to resist. Plus, it’s incredibly easy to make, even for beginner bakers! It’s a crowd-pleaser that’s always a hit.
Key Ingredients
- 🧀 1 (14.1 ounce) package refrigerated pie crusts
- 🥓 6 slices bacon, cooked and crumbled
- 🧅 1/2 cup chopped yellow onion
- 🥚 4 large eggs
- 🥛 1 cup heavy cream
- 🧀 1 cup shredded Gruyère cheese
- 🧀 1/2 cup shredded Swiss cheese
- 🧂 1/4 teaspoon salt
- 胡椒 1/4 teaspoon black pepper
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate.
2️⃣ Unroll one pie crust and gently press it into the pie plate. Trim any excess dough.
3️⃣ In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
4️⃣ Stir in the crumbled bacon, chopped onion, Gruyère cheese, and Swiss cheese.
5️⃣ Pour the egg mixture into the prepared pie crust.
6️⃣ Bake for 45-50 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
7️⃣ Let the quiche cool slightly before slicing and serving.
Handy Tips
- For extra crispy bacon, bake it in the oven on a baking sheet lined with parchment paper at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
- If you don’t have Gruyère or Swiss cheese, you can substitute with other cheeses like cheddar, Fontina, or even a blend.
- Feel free to add other vegetables like sautéed mushrooms or spinach for extra flavor and nutrients.
Heat Control
Baking at 375°F (190°C) ensures the crust gets golden brown and the custard sets perfectly without overcooking. Lowering the temperature might result in a soggy crust, while a higher temperature could lead to a burnt crust and dry filling.
Crunch Factor
The combination of the flaky pie crust and the crispy bacon provides a lovely textural contrast to the creamy custard. If you want extra crunch, you can sprinkle some bread crumbs on top of the quiche before baking.
Pro Kitchen Tricks
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom. Simply line the crust with parchment paper and fill with pie weights or dried beans.
- For a richer flavor, use homemade bacon.
- Add a pinch of nutmeg or thyme to the egg mixture for an extra layer of warmth and complexity.
Storage Tips
Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.
Gift Packaging Ideas
This quiche makes a wonderful gift! Slice it into individual portions and place them in attractive bakery boxes tied with ribbon. You can also add a small card with the recipe.
Flavor Variations
🌟 Spicy Lorraine: Add a pinch of red pepper flakes to the egg mixture for a touch of heat.
🌟 Caramelized Onion Lorraine: Caramelize onions before adding them to the filling for a sweeter flavor.
🌟 Mushroom & Bacon Lorraine: Sauté sliced mushrooms with the bacon for a hearty and earthy twist.
🌟 Lorraine with Herbs: Add fresh herbs like thyme or rosemary to the egg mixture for an aromatic touch.
Troubleshooting
- Soggy Crust: Blind bake the crust to prevent this.
- Undercooked Filling: Bake for a few more minutes, checking with a knife to ensure it comes out clean.
- Burnt Crust: Reduce oven temperature slightly.
FAQ
- Can I use frozen pie crust? Yes, but make sure it’s completely thawed before using.
- Can I make this quiche ahead of time? Yes, you can assemble it the day before and bake it the next day. Keep it refrigerated until ready to bake.
- What kind of bacon is best? Thick-cut bacon works well; however, any type will do.
- Can I freeze this quiche? Yes, you can freeze it before or after baking. Allow it to cool completely before freezing.
Conclusion
We hope you enjoy this recipe for Grandma’s Famous Quiche Lorraine! It’s a perfect dish for any occasion, guaranteed to impress your family and friends. Don’t forget to share your creations with us and let us know what you think! Happy baking!