Introduction
Transform simple ingredients into a comforting classic with this easy Swedish Meatballs recipe! This dish is perfect for a cozy weeknight dinner or a special family gathering. Get ready for tender, flavorful meatballs in a creamy, rich gravy – pure comfort food magic!
Why This Works
This recipe works because it’s incredibly easy to follow, even for beginner cooks. The flavor balance is spot-on – savory meatballs, perfectly complemented by a tangy and creamy gravy. It’s also a crowd-pleaser, guaranteed to satisfy everyone at the table!
Key Ingredients
- 🥩 1 lb ground beef
- 🐷 1/2 lb ground pork
- 🥚 1 large egg
- 🥛 1/2 cup milk
- 🍞 1/2 cup breadcrumbs
- 🧅 1/2 cup finely chopped onion
- 🧄 2 cloves garlic, minced
- 🌿 1 tablespoon chopped fresh parsley
- 🧂 1 teaspoon salt
- 胡椒 1/2 teaspoon black pepper
- 🧈 1/4 cup butter
- 🥕 1 cup chopped carrots
- 🥔 1 cup chopped potatoes
- 🥣 1 (10.75 ounce) can condensed beef broth
- 🥛 1/2 cup heavy cream
Instructions
1️⃣ Prepare the Meatball Mixture: In a large bowl, gently combine the ground beef, ground pork, egg, milk, breadcrumbs, onion, garlic, parsley, salt, and pepper. Mix until just combined; don’t overmix.
2️⃣ Shape the Meatballs: Roll the meat mixture into 1-inch meatballs.
3️⃣ Brown the Meatballs: Melt the butter in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides. Remove the meatballs from the skillet and set aside.
4️⃣ Sauté the Vegetables: Add the carrots and potatoes to the skillet and cook until softened, about 5-7 minutes.
5️⃣ Make the Gravy: Pour in the beef broth and bring to a simmer. Stir in the heavy cream.
6️⃣ Combine and Simmer: Return the meatballs to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through and the gravy has thickened slightly.
Handy Tips
- For extra flavor, soak the breadcrumbs in the milk for 10 minutes before adding them to the meat mixture.
- Don’t overcrowd the skillet when browning the meatballs. Work in batches if necessary to ensure even browning.
- If your gravy is too thin, simmer it uncovered for a few more minutes to reduce the liquid.
Heat Control
Medium heat is key for browning the meatballs evenly without burning them. Low heat during simmering ensures the meatballs cook through gently and the gravy thickens beautifully without scorching.
Crunch Factor
While these meatballs aren’t crunchy, the lovely contrast in texture between the tender meatballs and the slightly firm vegetables in the gravy makes for a satisfying and delightful eating experience.
Pro Kitchen Tricks
- For a shortcut, use pre-chopped onions and carrots to save time.
- Add a splash of Worcestershire sauce to the gravy for a deeper, richer flavor.
- Garnish with fresh parsley before serving for a pop of color and freshness.
Storage Tips
Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Gift Packaging Ideas
These meatballs make a wonderful gift! Package them in a pretty container with a jar of the delicious gravy on the side. A handwritten recipe card adds a personal touch.
Flavor Variations
🌟 Spicy Swedish Meatballs: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the meatball mixture.
🌟 Mushroom Medley: Add 1 cup of sliced mushrooms to the skillet with the carrots and potatoes.
🌟 Creamy Dill Delight: Stir in 1 tablespoon of fresh dill into the gravy before serving.
🌟 Lemon-Herb Twist: Add the zest of 1 lemon and a tablespoon of chopped fresh thyme to the meatball mixture.
Troubleshooting
- Dry Meatballs: If your meatballs are dry, add a tablespoon or two of extra milk to the meatball mixture.
- Gravy Too Thin: Simmer the gravy uncovered for a few minutes to reduce the liquid and thicken it.
- Meatballs Falling Apart: Don’t overmix the meatball mixture. Gently combine the ingredients until just mixed.
FAQ
- Can I freeze these meatballs? Yes, you can freeze cooked meatballs for up to 3 months.
- Can I use different ground meat? Yes, you can substitute ground turkey or a combination of ground meats.
- What can I serve with these meatballs? Serve them with mashed potatoes, egg noodles, or rice.
- How do I make them ahead of time? Prepare the meatballs and gravy ahead of time and refrigerate. Reheat gently before serving.
Conclusion
These cozy Swedish meatballs are sure to become a family favorite! They’re easy to make, delicious, and perfect for any occasion. Share this recipe with your friends and family, and enjoy the warmth and comfort of this classic dish. Happy cooking!
Best Ever Family Swedish Meatballs
Deliciously tender meatballs served in a creamy sauce, perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, onion, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet, heat butter over medium heat. Add meatballs and cook until browned on all sides, about 10 minutes. Remove meatballs from skillet and set aside.
- In the same skillet, add flour and cook for 1 minute, stirring constantly.
- Gradually whisk in beef broth, heavy cream, soy sauce, and Worcestershire sauce. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
- Return meatballs to the skillet and simmer in the sauce for another 15-20 minutes until cooked through.
- Garnish with fresh parsley before serving.
Tips
- For extra flavor, let the meatball mixture sit in the fridge for 30 minutes before cooking.
- Serve with egg noodles or mashed potatoes for a classic pairing.