Introduction
Transform simple ingredients into a comforting classic with this easy Swedish Meatballs recipe! This dish is perfect for a cozy weeknight dinner or a special family gathering. Get ready for tender, flavorful meatballs in a creamy, rich gravy β pure comfort food magic!
Why This Works
This recipe works because it’s incredibly easy to follow, even for beginner cooks. The flavor balance is spot-on β savory meatballs, perfectly complemented by a tangy and creamy gravy. It’s also a crowd-pleaser, guaranteed to satisfy everyone at the table!
Key Ingredients
- π₯© 1 lb ground beef
- π· 1/2 lb ground pork
- π₯ 1 large egg
- π₯ 1/2 cup milk
- π 1/2 cup breadcrumbs
- π§ 1/2 cup finely chopped onion
- π§ 2 cloves garlic, minced
- πΏ 1 tablespoon chopped fresh parsley
- π§ 1 teaspoon salt
- θ‘ζ€ 1/2 teaspoon black pepper
- π§ 1/4 cup butter
- π₯ 1 cup chopped carrots
- π₯ 1 cup chopped potatoes
- π₯£ 1 (10.75 ounce) can condensed beef broth
- π₯ 1/2 cup heavy cream
Instructions
1οΈβ£ Prepare the Meatball Mixture: In a large bowl, gently combine the ground beef, ground pork, egg, milk, breadcrumbs, onion, garlic, parsley, salt, and pepper. Mix until just combined; don’t overmix.
2οΈβ£ Shape the Meatballs: Roll the meat mixture into 1-inch meatballs.
3οΈβ£ Brown the Meatballs: Melt the butter in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides. Remove the meatballs from the skillet and set aside.
4οΈβ£ SautΓ© the Vegetables: Add the carrots and potatoes to the skillet and cook until softened, about 5-7 minutes.
5οΈβ£ Make the Gravy: Pour in the beef broth and bring to a simmer. Stir in the heavy cream.
6οΈβ£ Combine and Simmer: Return the meatballs to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through and the gravy has thickened slightly.
Handy Tips
- For extra flavor, soak the breadcrumbs in the milk for 10 minutes before adding them to the meat mixture.
- Don’t overcrowd the skillet when browning the meatballs. Work in batches if necessary to ensure even browning.
- If your gravy is too thin, simmer it uncovered for a few more minutes to reduce the liquid.
Heat Control
Medium heat is key for browning the meatballs evenly without burning them. Low heat during simmering ensures the meatballs cook through gently and the gravy thickens beautifully without scorching.
Crunch Factor
While these meatballs aren’t crunchy, the lovely contrast in texture between the tender meatballs and the slightly firm vegetables in the gravy makes for a satisfying and delightful eating experience.
Pro Kitchen Tricks
- For a shortcut, use pre-chopped onions and carrots to save time.
- Add a splash of Worcestershire sauce to the gravy for a deeper, richer flavor.
- Garnish with fresh parsley before serving for a pop of color and freshness.
Storage Tips
Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Gift Packaging Ideas
These meatballs make a wonderful gift! Package them in a pretty container with a jar of the delicious gravy on the side. A handwritten recipe card adds a personal touch.
Flavor Variations
π Spicy Swedish Meatballs: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the meatball mixture.
π Mushroom Medley: Add 1 cup of sliced mushrooms to the skillet with the carrots and potatoes.
π Creamy Dill Delight: Stir in 1 tablespoon of fresh dill into the gravy before serving.
π Lemon-Herb Twist: Add the zest of 1 lemon and a tablespoon of chopped fresh thyme to the meatball mixture.
Troubleshooting
- Dry Meatballs: If your meatballs are dry, add a tablespoon or two of extra milk to the meatball mixture.
- Gravy Too Thin: Simmer the gravy uncovered for a few minutes to reduce the liquid and thicken it.
- Meatballs Falling Apart: Don’t overmix the meatball mixture. Gently combine the ingredients until just mixed.
FAQ
- Can I freeze these meatballs? Yes, you can freeze cooked meatballs for up to 3 months.
- Can I use different ground meat? Yes, you can substitute ground turkey or a combination of ground meats.
- What can I serve with these meatballs? Serve them with mashed potatoes, egg noodles, or rice.
- How do I make them ahead of time? Prepare the meatballs and gravy ahead of time and refrigerate. Reheat gently before serving.
Conclusion
These cozy Swedish meatballs are sure to become a family favorite! They’re easy to make, delicious, and perfect for any occasion. Share this recipe with your friends and family, and enjoy the warmth and comfort of this classic dish. Happy cooking!