Introduction
Transform ordinary steak and shrimp into an extraordinary summer meal with these easy-to-make grilled kabobs! This recipe is perfect for a family barbecue, a casual get-together, or even a romantic dinner for two. It’s all about fresh flavors and minimal fuss – leaving you more time to enjoy your delicious dinner!
Why This Works
This recipe works because it’s incredibly versatile, delicious, and a breeze to prepare. Grilling the steak and shrimp imparts a smoky char that complements their natural flavors beautifully. Plus, the kabob format makes for easy eating and portion control. It’s a guaranteed crowd-pleaser!
Key Ingredients
🥩 1 lb sirloin steak, cut into 1-inch cubes
🍤 1 lb large shrimp, peeled and deveined
🧅 1 large red onion, cut into 1-inch chunks
🫑 1 green bell pepper, cut into 1-inch chunks
🍅 1 pint cherry tomatoes
🌿 2 tbsp olive oil
🧂 1 tbsp garlic powder
🌶️ 1 tsp paprika
🧂 1 tsp salt
🌿 1/2 tsp black pepper
🍋 Juice of 1 lemon
Instructions
1️⃣ In a large bowl, combine the steak, shrimp, red onion, bell pepper, and cherry tomatoes.
2️⃣ In a small bowl, whisk together the olive oil, garlic powder, paprika, salt, pepper, and lemon juice.
3️⃣ Pour the marinade over the steak and shrimp mixture, tossing to coat everything evenly.
4️⃣ Let the kabobs marinate for at least 30 minutes, or up to 2 hours in the refrigerator. (The longer, the better!)
5️⃣ Thread the marinated steak, shrimp, and vegetables onto skewers. Make sure to alternate ingredients for a visually appealing kabob.
6️⃣ Preheat your grill to medium-high heat.
7️⃣ Grill the kabobs for about 4-5 minutes per side, or until the steak is cooked to your desired doneness and the shrimp is pink and opaque.
8️⃣ Remove the kabobs from the grill and let them rest for a few minutes before serving.
Handy Tips
- Use metal skewers for easier grilling and cleanup. Wooden skewers need to be soaked in water for at least 30 minutes before use to prevent burning.
- Don’t overcrowd the grill. This will ensure the kabobs cook evenly.
- For even cooking, try to keep the pieces of steak and shrimp relatively uniform in size.
Heat Control
Medium-high heat is ideal for grilling these kabobs. High heat might burn the shrimp and vegetables before the steak is cooked through. Low heat will result in longer cooking times and could lead to dry steak.
Crunch Factor
The cherry tomatoes add a delightful burst of juicy sweetness and a pleasant textural contrast to the grilled steak and shrimp. The slightly charred vegetables also provide a nice textural element.
Pro Kitchen Tricks
- Marinate overnight for maximum flavor!
- Add a squeeze of fresh lime juice at the end for extra zing.
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
Storage Tips
Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Gift Packaging Ideas
These kabobs make a fantastic summer gift! Arrange the cooked kabobs on a pretty platter, garnish with fresh herbs, and present them in a charming basket.
Flavor Variations
🌟 Mediterranean Twist: Add crumbled feta cheese, Kalamata olives, and oregano to the marinade.
🌟 Spicy Southwest: Incorporate diced jalapeños, chili powder, and cumin into the marinade.
🌟 Tropical Delight: Add chunks of pineapple and mango to the kabobs along with a touch of coconut milk to the marinade.
🌟 Teriyaki Glaze: Brush the kabobs with teriyaki sauce during the last few minutes of grilling.
Troubleshooting
- Shrimp is overcooked: Reduce grilling time and use lower heat.
- Steak is tough: Ensure the steak is properly marinated and cooked to the correct temperature. Allow it to rest after grilling.
- Vegetables are burning: Reduce the heat or move the kabobs to a less intense part of the grill.
FAQ
- Can I use different types of steak? Yes, you can use any type of steak you prefer, but sirloin, flank steak, or ribeye work particularly well.
- Can I prepare these kabobs ahead of time? Absolutely! Marinating the ingredients ahead of time enhances the flavor and makes grilling a breeze.
- How do I know when the shrimp is cooked? The shrimp will turn pink and opaque when cooked through.
- What can I serve with these kabobs? These kabobs pair well with rice, couscous, grilled corn on the cob, or a fresh salad.
- Can I freeze these kabobs? It’s best to not freeze cooked kabobs, but you can freeze the uncooked, marinated kabobs and grill them later.
Conclusion
These Grilled Steak & Shrimp Kabobs are a guaranteed crowd-pleaser, perfect for any summer occasion. Enjoy the delicious flavors and the ease of this recipe! Don’t forget to share your creations and tag us on social media – we love seeing your culinary adventures!