Introduction
Transform simple ingredients into a bowl of pure comfort with this Creamy Italian Sausage Gnocchi Soup! It’s the ultimate hug in a mug, perfect for chilly evenings or whenever you crave a warm, satisfying meal. This recipe is easy enough for weeknight dinners but impressive enough to serve to guests. Get ready to be amazed by how much flavor comes from such simple ingredients!
Why This Works
This recipe works because it’s a beautiful balance of savory and comforting. The Italian sausage adds a depth of flavor that’s perfectly complemented by the creamy broth and pillowy gnocchi. It’s a one-pot wonder, making clean-up a breeze, and it’s easily adaptable to what you have on hand. Plus, it’s guaranteed to be a family favorite!
Key Ingredients
- 🇮🇹 1 lb Italian sausage (sweet or spicy, your choice!)
- 🧅 1 large onion, chopped
- 🧄 2 cloves garlic, minced
- 🥔 4 cups chicken broth
- 🍅 1 (28 ounce) can crushed tomatoes
- 🌿 1 teaspoon dried oregano
- 🌿 1 teaspoon dried basil
- 🍃 1/2 teaspoon red pepper flakes (optional)
- 🧀 1 cup heavy cream
- 🥟 2 cups potato gnocchi
- 🧀 1/2 cup grated Parmesan cheese
- 🌿 Fresh basil leaves, for garnish (optional)
Instructions
1️⃣ Remove the sausage from its casings and brown it in a large pot or Dutch oven over medium heat. Break it up with a spoon as it cooks. Once browned, remove the sausage from the pot and set aside.
2️⃣ Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3️⃣ Pour in the chicken broth, crushed tomatoes, oregano, basil, and red pepper flakes (if using). Bring the mixture to a simmer.
4️⃣ Return the cooked sausage to the pot. Reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld.
5️⃣ Stir in the heavy cream and gnocchi. Simmer for another 5-7 minutes, or until the gnocchi are cooked through and tender.
6️⃣ Stir in the Parmesan cheese and season with salt and pepper to taste.
7️⃣ Garnish with fresh basil leaves (if using) and serve immediately.
Handy Tips
- For extra flavor, use a combination of sweet and spicy Italian sausage.
- If you don’t have fresh basil, you can substitute with 1 teaspoon of dried basil.
- Feel free to add other vegetables, such as carrots, celery, or zucchini, to the soup.
Heat Control
Maintaining a low simmer is key to preventing the soup from becoming too thick or the gnocchi from overcooking. A gentle simmer allows the flavors to develop fully without scorching the ingredients.
Crunch Factor
While this soup isn’t particularly crunchy, the texture contrast between the soft gnocchi and the slightly browned sausage provides a satisfying mouthfeel.
Pro Kitchen Tricks
- For a shortcut, use pre-cooked gnocchi to reduce cooking time.
- Add a splash of white wine to the soup for an extra layer of flavor.
- A squeeze of lemon juice at the end brightens the flavors beautifully.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Gift Packaging Ideas
This soup makes a wonderful gift! Package it in a thermos or a beautiful, insulated container for a heartwarming present. Include a handwritten recipe card for an extra special touch.
Flavor Variations
🌟 Spicy Sausage & Kale: Use spicy Italian sausage and add a handful of chopped kale during the last 5 minutes of cooking.
🌟 Mushroom Medley: Add a cup of your favorite sliced mushrooms with the onions for an earthy twist.
🌟 Spinach & Ricotta: Stir in a cup of fresh spinach and a half cup of ricotta cheese during the last few minutes of cooking.
🌟 Lemon & Herb: Add the zest and juice of one lemon at the end, along with extra fresh herbs like parsley and thyme.
Troubleshooting
- Gnocchi too mushy: Don’t overcook the gnocchi. Follow the package directions and only cook until they float to the surface.
- Soup too thick: Add a little more chicken broth to thin it out.
- Soup too thin: Simmer uncovered for a few minutes to reduce the liquid.
FAQ
- Can I use other types of sausage? Yes, you can substitute with other types of sausage, such as chicken sausage or chorizo.
- Can I make this soup ahead of time? Yes, you can prepare the soup up to the point of adding the gnocchi, then refrigerate it until ready to serve. Add the gnocchi and heat through just before serving.
- Can I freeze this soup? Yes, this soup freezes well. Let it cool completely before storing it in an airtight container in the freezer for up to 3 months.
Conclusion
This Creamy Italian Sausage Gnocchi Soup is a guaranteed crowd-pleaser. It’s easy to make, incredibly delicious, and perfect for any occasion. Share this recipe with your friends and family, and let us know how much you enjoy it! Happy cooking!