Introduction
Transform humble steak and potatoes into a restaurant-worthy meal with this simple, flavorful recipe! Garlic Butter Steak Bites and Potatoes is the perfect weeknight dinner – quick, easy, and guaranteed to please even the pickiest eaters. Get ready for tender, juicy steak bites swimming in garlicky butter, paired with perfectly roasted potatoes. It’s comfort food at its finest!
Why This Works
This recipe is a winner because it’s unbelievably easy, uses readily available ingredients, and delivers big on flavor. The garlic butter sauce is the star, adding richness and a savory punch that elevates both the steak and potatoes. Plus, it’s a one-pan wonder, minimizing cleanup—a huge win for busy families!
Key Ingredients
🥩 1.5 lbs steak (sirloin, flank, or your favorite cut), cut into 1-inch cubes
🥔 2 lbs small red potatoes, halved or quartered if large
🧄 4 cloves garlic, minced
🧈 6 tablespoons unsalted butter, melted
🌿 2 tablespoons fresh parsley, chopped
🧂 Salt and freshly ground black pepper to taste
Instructions
1️⃣ Preheat your oven to 400°F (200°C).
2️⃣ In a large bowl, toss the potatoes with 2 tablespoons of melted butter, salt, and pepper. Spread them in a single layer on a large baking sheet.
3️⃣ In a separate bowl, toss the steak cubes with the remaining 4 tablespoons of melted butter, minced garlic, salt, and pepper.
4️⃣ Arrange the steak bites on top of the potatoes on the baking sheet.
5️⃣ Roast for 20-25 minutes, or until the potatoes are tender and the steak is cooked to your liking. Internal temperature should reach 145°F (63°C) for medium-rare.
6️⃣ Sprinkle with fresh parsley before serving.
Handy Tips
- For extra crispy potatoes, toss them with a little olive oil before adding the butter.
- Don’t overcrowd the baking sheet; this ensures even cooking.
- If you prefer a thicker sauce, increase the amount of butter.
Heat Control
The oven temperature of 400°F (200°C) is ideal for achieving tender steak bites and perfectly roasted potatoes. Lowering the temperature may result in longer cooking times and less browning. Higher temperatures could lead to burnt potatoes and overcooked steak.
Crunch Factor
The potatoes offer a lovely, satisfying crunch when roasted properly. The steak bites, while tender inside, will develop a slightly crispy exterior thanks to the butter and high oven temperature.
Pro Kitchen Tricks
- Marinate the steak for at least 30 minutes before cooking for even more flavor.
- Add a sprinkle of dried rosemary or thyme to the potatoes for an extra layer of herbaceousness.
- Use a meat thermometer to ensure the steak is cooked to your desired doneness.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Gift Packaging Ideas
This dish isn’t traditionally giftable, but you could package individual servings of leftover steak and potatoes in cute containers for a thoughtful neighborly gesture.
Flavor Variations
🌟 Spicy: Add a pinch of red pepper flakes to the steak and potato mixture.
🌟 Herby: Include fresh rosemary, thyme, or oregano with the parsley.
🌟 Lemon Garlic: Add the zest and juice of one lemon to the garlic butter sauce.
🌟 Cheesy: Sprinkle shredded Parmesan cheese over the dish during the last 5 minutes of baking.
Troubleshooting
- Dry Steak: If your steak is too dry, ensure you’re using a cut that’s naturally tender and don’t overcook it.
- Burnt Potatoes: If your potatoes burn easily, lower the oven temperature slightly or toss them with a little extra oil.
- Undercooked Steak: Use a meat thermometer to check the steak’s internal temperature and adjust cooking time as needed.
FAQ
Q: Can I use other types of potatoes? A: Yes, you can use Yukon gold or russet potatoes, but small red potatoes hold their shape best.
Q: Can I make this dish ahead of time? A: You can prep the potatoes and steak by tossing them with their respective ingredients ahead of time, but it’s best to cook them just before serving for optimal texture and flavor.
Q: What if I don’t have fresh parsley? A: Dried parsley can be used as a substitute, but use about 1 teaspoon instead of 2 tablespoons of fresh.
Q: Can I use frozen potatoes? A: It’s recommended to use fresh potatoes for the best results. Frozen potatoes may become mushy.
Q: Is this recipe suitable for meal prepping? A: Yes, this recipe is great for meal prepping. Cook the steak and potatoes as directed, then store them separately in airtight containers in the refrigerator for up to 3 days. Reheat individually before serving.
Conclusion
This Garlic Butter Steak Bites and Potatoes recipe is a surefire crowd-pleaser! Easy to make, bursting with flavor, and perfect for a weeknight dinner or a casual get-together. Give it a try and share your delicious creations with us on RateMyRecipes! Enjoy!
Melt-in-Your-Mouth Steak Bites & Potatoes
Tender steak bites paired with crispy, flavorful potatoes for a satisfying meal.
Ingredients
- 1.5 pounds sirloin steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 200u00b0C (400u00b0F).
- In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, pepper, and paprika. Spread them out on a baking sheet and roast for 25-30 minutes until golden and crispy.
- While the potatoes are roasting, season the steak bites with salt, pepper, and rosemary.
- In a large skillet over medium-high heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once hot, add the steak bites in a single layer. Sear for 2-3 minutes on each side until browned and cooked to your desired doneness.
- Add minced garlic during the last minute of cooking the steak bites, stirring to combine.
- Once the steak is cooked, remove from heat and let rest for a few minutes.
- Serve the steak bites alongside the roasted potatoes, drizzled with any remaining juices from the skillet.
Tips
- For extra flavor, marinate the steak bites for 30 minutes before cooking.
- Ensure the skillet is hot enough before adding the steak to achieve a good sear.