Strawberry Peach Crisp: A Family Favorite!

Introduction

It’s amazing how a few simple ingredients can transform into a warm, comforting, and utterly delicious dessert! This Strawberry Peach Crisp is our family’s go-to summer treat, and it’s so easy to make, even the kids can help. Get ready for a taste of sunshine in every bite!

Why This Works

This recipe strikes the perfect balance of sweet and tart, thanks to the juicy peaches and strawberries. The buttery oat topping adds a delightful crunch, and the whole thing is incredibly easy to whip up – perfect for a weeknight dessert or a casual weekend gathering. It’s also super adaptable!

Key Ingredients

🍑 4 cups fresh peaches, peeled and sliced
🍓 2 cups fresh strawberries, hulled and sliced
🍪 1/2 cup all-purpose flour
🍯 1/2 cup granulated sugar
🍯 1/4 cup brown sugar
🍋 1 tablespoon lemon juice
🧈 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
🥣 1 1/2 cups rolled oats
🌰 1/2 cup chopped pecans or walnuts (optional)
Cinnamon 1 teaspoon ground cinnamon

Instructions

1️⃣ Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.

2️⃣ In a large bowl, gently combine the sliced peaches and strawberries. Add the flour, granulated sugar, brown sugar, and lemon juice. Toss everything together until the fruit is evenly coated.

3️⃣ Pour the fruit mixture into the prepared baking dish.

4️⃣ In a separate bowl, combine the cold butter, oats, pecans (if using), and cinnamon. Use your fingers or a pastry blender to cut the butter into the oat mixture until it resembles coarse crumbs.

5️⃣ Sprinkle the oat topping evenly over the fruit filling.

6️⃣ Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.

7️⃣ Let the crisp cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

Handy Tips

• Don’t overmix the fruit filling; a few broken pieces are okay!
• If your fruit is particularly juicy, you might want to drain off some of the excess liquid before adding the topping.
• For a crispier topping, you can bake the crisp for a few extra minutes.

Heat Control

Baking at 375°F (190°C) ensures that the fruit cooks through and the topping gets beautifully golden brown without burning. Keep an eye on it during the last 10 minutes of baking to prevent over-browning.

Crunch Factor

The oat topping provides the perfect crunch, contrasting beautifully with the soft, juicy fruit filling. The optional nuts add another layer of textural delight!

Pro Kitchen Tricks

• For an even easier cleanup, line your baking dish with parchment paper before adding the fruit.
• To intensify the flavor of the peaches, you can grill them briefly before adding them to the crisp.
• A drizzle of honey or maple syrup over the finished crisp adds a touch of extra sweetness.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. The crisp is also delicious served cold or at room temperature.

Gift Packaging Ideas

This Strawberry Peach Crisp makes a wonderful homemade gift! Bake it in individual ramekins for easy transport and presentation. You can also add a cute ribbon and a small card with the recipe.

Flavor Variations

🌟 Berry Blast: Add 1 cup of blueberries or raspberries to the fruit mixture for a burst of extra berry flavor.

🌟 Spiced Up: Add a pinch of nutmeg or allspice to the oat topping for a warm, comforting twist.

🌟 Lemon Zest: Add the zest of one lemon to the fruit mixture for a bright, citrusy note.

🌟 Coconut Cream: Top with a dollop of coconut cream for a tropical twist!

Troubleshooting

• Soggy Topping: If your topping is soggy, it might be due to too much moisture in the fruit. Try draining some of the juice before adding the topping. You can also increase the baking time slightly.
• Burnt Topping: If your topping is burning too quickly, reduce the oven temperature by 25°F and cover the crisp loosely with foil during the last 15 minutes of baking.

FAQ

Q: Can I use frozen fruit? A: Yes, but you may need to drain off any excess liquid before adding it to the crisp. You might also want to reduce the baking time slightly, as frozen fruit will release more liquid during baking.

Q: Can I make this crisp ahead of time? A: You can assemble the crisp ahead of time and store it in the refrigerator for up to 24 hours before baking.

Q: What kind of ice cream pairs best with this crisp? A: Vanilla ice cream is a classic choice, but you could also use other flavors like cinnamon, or even a fruit-based ice cream.

Q: Can I use gluten-free flour? A: Yes! Substitute the all-purpose flour with your favorite gluten-free blend.

Q: Can I add other kinds of fruit? A: Absolutely! Feel free to experiment with other fruits like apples, blackberries, or rhubarb.

Conclusion

We hope you enjoy this easy and delicious Strawberry Peach Crisp! It’s the perfect dessert for any occasion, and we guarantee it will become a family favorite. Don’t forget to share your creations on RateMyRecipes.com – we’d love to see your photos!