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Steak and Potato Breakfast Hash a Hearty Morning Favorite

Introduction

🌞 Starting your day with a delicious, filling breakfast is a great way to set a positive tone for the rest of the day. Imagine transforming everyday ingredients into something truly delightful – a Steak and Potato Breakfast Hash that’s not only mouthwatering but also easy to make. This recipe is perfect for a family breakfast or brunch, offering a hearty, savory, and satisfyingly bold dish that everyone will love. At https://us.ratemyrecipes.com, we’re all about sharing comfort food recipes that bring people together, and this Steak and Potato Breakfast Hash is sure to become a new favorite.

Why This Works

🤩 So, what makes this recipe special? For starters, it’s incredibly easy to make, requiring just a few ingredients and some simple cooking steps. The combination of tender steak, crispy potatoes, and savory onions creates a flavor balance that’s hard to beat. Plus, it’s a very accessible recipe, meaning you can easily customize it to suit your tastes and dietary needs. Whether you’re a busy parent looking for a quick breakfast solution or a foodie seeking a new brunch idea, this Steak and Potato Breakfast Hash is sure to impress.

Key Ingredients

🥩 1 pound steak (such as ribeye or sirloin), cut into bite-sized pieces
🥔 2-3 large potatoes, peeled and diced
🧅 1 large onion, diced
🥚 4 eggs
🧂 1 teaspoon salt
💸 1/2 teaspoon black pepper
🌿 2 tablespoons chopped fresh parsley

Instructions

1️⃣ Preheat your oven to 400°F (200°C).
2️⃣ In a large bowl, toss the diced potatoes with a little bit of oil, salt, and pepper until they’re evenly coated. Spread them out on a baking sheet and roast in the oven for about 20-25 minutes, or until they’re crispy and golden brown.
3️⃣ While the potatoes are cooking, heat a large skillet over medium-high heat. Add the steak pieces and cook until they’re browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
4️⃣ In the same skillet, add the diced onion and cook until it’s translucent and starting to caramelize. This should take about 5-7 minutes.
5️⃣ Add the roasted potatoes, cooked steak, and chopped parsley to the skillet with the onions. Stir everything together to combine.
6️⃣ Create 4 wells in the hash mixture and crack an egg into each well.
7️⃣ Return the skillet to the oven and bake for an additional 10-12 minutes, or until the eggs are cooked to your desired level of doneness.
8️⃣ Remove the skillet from the oven and season the hash with salt and pepper to taste.
9️⃣ Serve the Steak and Potato Breakfast Hash hot, garnished with additional parsley if desired.

Handy Tips

📝 To make this recipe even easier, consider using leftover steak or cooking the potatoes ahead of time. You can also customize the hash with your favorite ingredients, such as diced bell peppers or mushrooms.
📝 Don’t overcrowd the skillet, as this can affect the texture of the hash. Cook the ingredients in batches if necessary.
📝 If you prefer a crisper hash, try broiling the skillet for an additional 2-3 minutes after baking. Keep an eye on it to avoid burning.

Heat Control

⚠️ When cooking the steak and potatoes, make sure to adjust the heat as needed to prevent burning or undercooking. The ideal temperature for cooking steak is between 130°F (54°C) and 135°F (57°C) for medium-rare, while the potatoes should be cooked at a higher temperature to achieve crispiness.
🔥 If you’re using a cast-iron skillet, be careful when handling it as it can retain heat for a long time.

Crunch Factor

🥔 The key to a great Steak and Potato Breakfast Hash is achieving the perfect crunch factor. This comes from roasting the potatoes in the oven until they’re crispy and golden brown. You can also add some crunchy texture by topping the hash with chopped nuts or seeds, such as chia seeds or chopped almonds.

Pro Kitchen Tricks

🎩 To add an extra boost of flavor to your hash, try using different seasonings or spices, such as smoked paprika or garlic powder.
🎩 Consider using a variety of potatoes, such as sweet potatoes or Yukon golds, for a unique flavor and texture.
🎩 For a shortcut, use pre-cooked steak or potatoes to save time on cooking.

Storage Tips

📦 To store leftovers, allow the hash to cool completely before refrigerating or freezing. You can reheat it in the oven or microwave when you’re ready to eat it.
📦 Consider portioning out individual servings and freezing them for up to 3 months. Simply thaw and reheat when needed.

Gift Packaging Ideas

🎁 If you want to give this Steak and Potato Breakfast Hash as a gift, consider packaging it in a cute skillet or Mason jar. Add some fresh herbs or a sprinkle of paprika on top for a decorative touch.
🎁 You could also package the ingredients separately, along with a recipe card, and let! ates assemble and cook the hash themselves.

Flavor Variations

🌟 Try adding some diced ham or bacon to the hash for a smoky, savory flavor.
🌟 Add some roasted vegetables, such as Brussels sprouts or asparagus, for added nutrition and flavor.
🌟 Use different types of cheese, such as cheddar or feta, to add a rich and creamy element to the hash.
🌟 Experiment with various spices, such as cumin or chili powder, to give the hash a bold and spicy flavor.

Troubleshooting

🤔 If your hash is too dry, try adding a little more oil or butter to the skillet.
🤔 If the eggs are overcooking, try reducing the baking time or using a lower oven temperature.
🤔 If the potatoes are undercooked, try increasing the roasting time or using a higher oven temperature.

FAQ

🤔 Q: Can I use leftover potatoes for this recipe?
A: Yes, you can use leftover potatoes, but make sure they’re not too mushy or overcooked.
🤔 Q: How do I prevent the steak from overcooking?
A: Use a meat thermometer to check the internal temperature of the steak, and remove it from the heat when it reaches your desired level of doneness.
🤔 Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients and cook the hash up to a day in advance. Simply refrigerate or freeze it until you’re ready to serve.
🤔 Q: Is this recipe suitable for a large crowd?
A: Yes, you can easily double or triple the recipe to feed a larger crowd. Just be sure to adjust the cooking time and temperature as needed.

Conclusion

🍴 And there you have it – a delicious Steak and Potato Breakfast Hash recipe that’s perfect for any occasion. Whether you’re a busy parent, a foodie, or just someone who loves comfort food, this recipe is sure to become a new favorite. So go ahead, give it a try, and don’t forget to share your creations with us on https://us.ratemyrecipes.com! 🍴😋

Steak and Potato Breakfast Hash

A hearty and flavorful breakfast hash featuring tender steak, crispy potatoes, and vibrant vegetables, perfect for starting your day.

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4

Ingredients

  • 2 cups diced potatoes
  • 1 pound flank steak, cut into small cubes
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 2 tablespoons olive oil
  • 4 large eggs
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Step 1: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt, pepper, paprika, and garlic powder. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and crispy.
  2. Step 2: In another pan, heat the remaining tablespoon of olive oil over medium-high heat. Add the cubed flank steak and season with salt and pepper. Cook for 5-7 minutes until browned and cooked to your desired doneness. Remove the steak and set aside.
  3. Step 3: In the same pan used for the steak, add the diced onion and bell peppers. Sautu00e9 for about 5 minutes until the vegetables are softened.
  4. Step 4: Combine the cooked potatoes and steak with the sautu00e9ed vegetables in the skillet. Stir well to combine and heat through for an additional 5 minutes.
  5. Step 5: In a separate pan, cook the eggs to your preference (fried, scrambled, or poached).
  6. Step 6: Serve the hash on plates, topped with a cooked egg and garnished with fresh parsley.

Tips

  • For extra crispiness, soak the diced potatoes in water for 30 minutes before cooking, then drain and pat dry.
  • Feel free to add other vegetables like spinach or mushrooms for added flavor and nutrition.

Nutrition Information

Calories: 500 Protein: 30g Carbs: 45g Fat: 20g

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