Elvis Presley Cake – Tropical, Sweet and Irresistible

Introduction

The Elvis Presley Cake is a masterpiece of tropical flavors and textures, combining the sweetness of pineapple, the richness of coconut, and the tanginess of cream cheese frosting, all on a bed of moist and flavorful cake. This cake is not only a delight to the taste buds but also a creative way to use everyday ingredients to produce an impressive dessert. With its unique blend of flavors and ease of preparation, the Elvis Presley Cake is perfect for any occasion, whether it’s a birthday party, a wedding, or just a simple gathering of friends and family. The best part? It’s incredibly easy to make, requiring minimal effort for a dessert that’s sure to impress.

Why This Works

• The balance of tropical flavors, including pineapple, coconut, and a hint of citrus, creates a unique and refreshing taste experience that’s both familiar and exciting.
• The use of accessible ingredients means that anyone can make this cake, regardless of their location or access to specialty stores.
• The simplicity of the recipe, combined with the impressive presentation of the finished cake, makes it an ideal choice for those looking to wow their guests without spending hours in the kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut
• For the frosting: 8 ounces cream cheese, softened, 1/2 cup unsalted butter, softened, 2 cups powdered sugar, 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a large bowl, using an electric mixer, beat the butter until it’s creamy. Add the dry ingredients to the butter alternately with the milk, beginning and ending with the dry ingredients. Beat in the eggs one at a time, followed by the vanilla extract.
3. Step 3: Fold in the crushed pineapple and shredded coconut. Divide the batter evenly between the prepared pans and smooth the tops.
4. Step 4: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
5. Step 5: For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, beating until smooth and creamy. Beat in the vanilla extract.
6. Step 6: Once the cakes are completely cool, place one layer on a serving plate and spread a thick layer of frosting on top. Place the second layer on top and frost the entire cake with the remaining frosting.

Handy Tips

• To ensure the cake is moist, don’t overmix the batter, and make sure to not overbake.
• For a stronger coconut flavor, you can add a teaspoon of coconut extract to the batter.
• If you find the frosting too sweet, you can reduce the amount of powdered sugar or add a squeeze of fresh lime juice.

Heat Control

When baking the cake, it’s crucial to maintain the correct oven temperature to ensure the cake cooks evenly and doesn’t dry out. Use an oven thermometer to verify your oven’s temperature, and avoid opening the oven door too frequently during the baking time.

Crunch Factor

The Elvis Presley Cake gets its crunch from the shredded coconut added to the batter. To enhance the crunch, you can also sprinkle some toasted coconut flakes on top of the frosting before serving. Simply spread the coconut flakes on a baking sheet and toast them in a 350°F oven for 5-7 minutes, or until lightly browned.

Pro Kitchen Tricks

• To make the cake more stable and easier to frost, you can insert a dowel or a long skewer through the center of the two cake layers before frosting.
• For a smoother frosting, make sure the cream cheese and butter are at room temperature before beating them together.
• Use high-quality ingredients, like real vanilla extract and fresh pineapple, to get the best flavor out of your cake.

Storage Tips

• The cake can be stored at room temperature for up to 3 days. Make sure to cover it tightly with plastic wrap or aluminum foil.
• For longer storage, you can refrigerate the cake for up to 5 days. Let it come to room temperature before serving.
• It’s not recommended to freeze the cake once it’s been frosted, but you can freeze the cake layers for up to 2 months. Wrap them tightly in plastic wrap and then in aluminum foil. Thaw overnight in the refrigerator before frosting and serving.

Gift Packaging Ideas

If you’re planning to give the Elvis Presley Cake as a gift, consider packaging it in a decorative cake box or a large tin. You can also wrap the cake tightly in plastic wrap and then in a colorful towel or cloth, securing it with a ribbon. Don’t forget to include a card with the ingredients used, in case the recipient has any dietary restrictions.

Flavor Variations

• You can add different spices, like cinnamon or nutmeg, to the batter for a unique twist.
• Consider using different types of milk, like almond or coconut milk, for a non-dairy version.
• For a chocolate version, you can add cocoa powder to the batter and use chocolate cream cheese frosting.

Troubleshooting

• If the cake turns out too dense, it might be due to overmixing the batter. Try to mix the ingredients just until they come together.
• If the frosting is too runny, you can refrigerate it for about 10 minutes to firm it up before using.
• If you notice the cake is browning too quickly, cover the top with aluminum foil for the remaining baking time.

FAQs

• Can I freeze the cake? Yes, you can freeze the cake layers for up to 2 months. However, it’s best to frost the cake after it’s been thawed.
• Is the cake gluten-free? No, the cake contains all-purpose flour and is not suitable for those with gluten intolerance or sensitivity. However, you can experiment with gluten-free flours to make a gluten-free version.
• Can I double the recipe? Yes, you can double the recipe to make a larger cake. Just keep in mind that you’ll need to adjust the baking time accordingly.

Conclusion

The Elvis Presley Cake is a true showstopper, with its combination of tropical flavors, moist texture, and beautiful presentation. Whether you’re a seasoned baker or just starting out, this cake is sure to impress your friends and family. Don’t be afraid to experiment with different ingredients and flavor combinations to make the cake your own. And most importantly, have fun and enjoy the process of creating something truly special. With its ease of preparation, impressive results, and versatility, the Elvis Presley Cake is a recipe you’ll return to again and again.