Gooey S’mores Brownies – The Ultimate Summer Dessert Recipe

Introduction

Imagine a dessert that combines the richness of chocolate, the gooeyness of marshmallows, and the crunch of graham crackers, all in one decadent treat. Look no further than these Gooey S’mores Brownies, the ultimate summer dessert recipe that is sure to impress your friends and family. With everyday ingredients and a simple, straightforward preparation process, this dessert is perfect for anyone looking to add a little creativity to their summer gatherings. Whether you’re a fan of classic s’mores or just looking for a new twist on a beloved dessert, these brownies are sure to hit the spot.

Why This Works

• The combination of dark chocolate, toasted marshmallows, and crunchy graham crackers creates a perfect balance of flavors and textures that will leave everyone wanting more.
• The ease of preparation is a major plus, as these brownies can be whipped up in no time, making them perfect for last-minute gatherings or potlucks.
• Despite the simplicity of the recipe, the end result is incredibly impressive, with a gooey, chocolatey center and a perfectly toasted marshmallow topping that’s sure to wow your guests.

Ingredients

• 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 1 cup of mini marshmallows
• 1 cup of crushed graham crackers

Instructions

1. Step 1: Preheat your oven to 350°F (180°C) and grease an 8-inch square baking pan with butter and line it with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, salt, and cocoa powder. Set aside.
3. Step 3: In a large bowl, use an electric mixer to beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
4. Step 4: Gradually mix in the flour mixture, then stir in the chocolate chips.
5. Step 5: Pour the batter into the prepared baking pan and smooth the top.
6. Step 6: Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
7. Step 7: Remove the brownies from the oven and top with mini marshmallows and crushed graham crackers. Return to the oven and bake for an additional 2-3 minutes, or until the marshmallows are toasted and the graham crackers are crispy.
8. Step 8: Remove the brownies from the oven and let them cool completely in the pan before cutting into squares and serving.

Handy Tips

• To ensure that your brownies are gooey and fudgy, don’t overbake them. A toothpick inserted into the center should come out with a few moist crumbs attached.
• If you want a more intense chocolate flavor, use dark or bittersweet chocolate chips instead of semi-sweet.
• To toast the marshmallows and graham crackers, keep an eye on them while they’re under the broiler, as they can go from perfectly toasted to burnt in a matter of seconds.

Heat Control

When toasting the marshmallows and graham crackers, it’s essential to keep an eye on the heat and timing. Place the brownies under the broiler for 2-3 minutes, or until the marshmallows are toasted and the graham crackers are crispy. Keep an eye on them to avoid burning.

Crunch Factor

The crunch factor in these brownies comes from the toasted graham crackers on top. To achieve the perfect crunch, make sure to toast the graham crackers under the broiler for the right amount of time. You want them to be crispy and golden brown, but not burnt.

Pro Kitchen Tricks

• To get clean cuts, let the brownies cool completely in the pan before cutting into squares.
• Use a sharp knife to cut the brownies, and wipe it clean between cuts to prevent crumbs from building up.
• If you want to get fancy, top the brownies with additional marshmallows, graham crackers, or even a scoop of ice cream.

Storage Tips

• Store the brownies in an airtight container at room temperature for up to 3 days.
• Wrap the brownies individually in plastic wrap or aluminum foil and freeze for up to 2 months.
• When reheating, place the brownies in the microwave for 10-15 seconds or until warmed through.

Gift Packaging Ideas

These brownies are perfect for gift-giving, especially during the summer months. Consider packaging them in a cute paper box or bag, tied with a ribbon and a gift tag. You could also add a few extra touches, such as a bag of marshmallows or a box of graham crackers, to make the gift even more special.

Flavor Variations

• Try using different types of chocolate chips, such as white or milk chocolate, for a unique flavor twist.
• Add some nuts, such as walnuts or pecans, to the batter for added texture and flavor.
• Use different types of marshmallows, such as mini or large, for a varying level of gooiness.

Troubleshooting

• If your brownies are too dry, try adding a little more butter or oil to the batter.
• If your brownies are too gooey, try baking them for a few minutes longer.
• If your marshmallows are not toasting properly, try using a kitchen torch to toast them instead of the broiler.

FAQs

• Can I freeze the brownies? Yes, you can freeze the brownies for up to 2 months. Simply wrap them individually in plastic wrap or aluminum foil and place in a freezer-safe bag.
• Are the brownies gluten-free? No, the brownies contain gluten due to the all-purpose flour. However, you can try substituting the flour with a gluten-free alternative.
• Can I double the recipe? Yes, you can double the recipe to make a larger batch of brownies. Simply multiply all the ingredients by two and bake in a larger pan.

Conclusion

These Gooey S’mores Brownies are the perfect summer dessert recipe, combining the richness of chocolate, the gooeyness of marshmallows, and the crunch of graham crackers. With their easy preparation and impressive results, they’re sure to become a favorite at any summer gathering. So go ahead, give them a try, and enjoy the ooey-gooey goodness of these delicious brownies!