Heavenly Vanilla Custard Cake Recipe

Introduction

Imagine a moist and fluffy cake filled with a rich, creamy vanilla custard, all wrapped up in a delightful package that’s sure to impress your family and friends. This heavenly vanilla custard cake recipe is a masterpiece of simplicity and flavor, using everyday ingredients to create a truly divine dessert. With its ease of preparation, balanced flavor, and impressive presentation, this cake is perfect for any occasion, whether it’s a birthday celebration, a holiday gathering, or just a Tuesday. So, let’s dive in and explore the magic of this heavenly vanilla custard cake recipe.

Why This Works

• The combination of vanilla extract, custard powder, and high-quality milk creates a deep and creamy flavor profile that’s hard to resist.
• The cake’s moist texture is achieved through the use of buttermilk, which adds a tangy flavor and tenderness to the crumb.
• The simplicity of the recipe makes it accessible to bakers of all skill levels, and the impressive results are sure to earn you plenty of compliments.

Ingredients

• 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup (235ml) buttermilk
• 1 cup (235ml) whole milk
• 2 tablespoons custard powder
• 1/4 cup (55g) granulated sugar (for the custard)

Instructions

1. Step 1: Prepare the Cake – Preheat your oven to 350°F (180°C) and grease two 8-inch (20cm) round cake pans. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a large bowl, using an electric mixer, beat the butter until creamy, then add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
2. Step 2: Combine the Wet and Dry Ingredients – With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with the buttermilk, beginning and ending with the flour mixture. Beat just until combined.
3. Step 3: Divide and Pour the Batter – Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
4. Step 4: Prepare the Custard – In a medium saucepan, combine the milk, custard powder, and granulated sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce the heat to low and simmer for 2 minutes, or until the custard thickens. Remove from heat and let cool to room temperature.
5. Step 5: Assemble the Cake – Once the cakes are completely cool, place one layer on a serving plate and spread the cooled custard over the top. Place the second cake layer on top and dust with powdered sugar.

Handy Tips

• Make sure to not overmix the batter, as this can result in a dense cake.
• Use high-quality ingredients, such as real vanilla extract and farm-fresh eggs, to ensure the best flavor and texture.
• If you’re not comfortable making the custard from scratch, you can use store-bought custard powder or even a pre-made custard.

Heat Control

When baking the cake, make sure to keep an eye on the temperature and timing. The ideal temperature for baking is between 325°F (165°C) and 375°F (190°C), and the cake should be baked for 25-30 minutes, or until a toothpick inserted into the center comes out clean. When cooking the custard, stir constantly to prevent the mixture from scorching or sticking to the bottom of the pan.

Crunch Factor

This cake is designed to be moist and tender, with a creamy custard filling. To achieve the right texture, make sure to not overbake the cake, and don’t overmix the batter. The custard should be smooth and creamy, with a slight firmness to it. If you want to add some crunch to the cake, you can sprinkle some chopped nuts or shaved chocolate on top of the custard before serving.

Pro Kitchen Tricks

• Use a kitchen scale to measure your ingredients, as this will ensure accuracy and consistency in your baking.
• Don’t overmix the batter, as this can result in a dense and tough cake.
• Use a high-quality vanilla extract, such as Madagascar or Tahitian vanilla, to give your cake a deep and rich flavor.

Storage Tips

• The cake can be stored at room temperature for up to 2 days, or wrapped tightly in plastic wrap and frozen for up to 2 months.
• The custard can be made ahead of time and stored in the refrigerator for up to 24 hours, or frozen for up to 2 months.
• When serving, make sure to let the cake come to room temperature, and dust with powdered sugar before serving.

Gift Packaging Ideas

This cake is perfect for gift-giving, and can be packaged in a variety of ways to make it look beautiful and appealing. Consider wrapping the cake in a decorative cake box or tin, or placing it on a decorative plate or stand. You can also add some fresh flowers or greenery to the top of the cake, or write a personalized message on the cake using frosting or chocolate.

Flavor Variations

• Try adding different flavor extracts, such as almond or coconut, to the cake batter for a unique twist.
• Use different types of milk, such as almond or soy milk, to create a non-dairy version of the cake.
• Add some chopped nuts or dried fruit to the cake batter for added texture and flavor.

Troubleshooting

• If the cake is too dense or dry, try adding more buttermilk or egg to the batter.
• If the custard is too thick or too thin, try adjusting the amount of milk or cooking time.
• If the cake is not baking evenly, try rotating the pans halfway through the baking time.

FAQs

• Can I freeze the cake? Yes, the cake can be frozen for up to 2 months, wrapped tightly in plastic wrap or aluminum foil.
• Is the cake gluten-free? No, the cake contains wheat flour and is not suitable for those with gluten intolerance or sensitivity.
• Can I double the recipe? Yes, the recipe can be doubled or tripled to make a larger cake, but be sure to adjust the baking time accordingly.

Conclusion

This heavenly vanilla custard cake recipe is a true showstopper, with its moist and tender cake, creamy custard filling, and beautiful presentation. With its ease of preparation and impressive results, this cake is perfect for any occasion, whether it’s a birthday celebration, a holiday gathering, or just a Tuesday. So go ahead, give this recipe a try, and enjoy the oohs and aahs from your friends and family. Happy baking!