Irresistible Coffee Cake Banana Bread Recipe

Introduction

This irresistible coffee cake banana bread recipe is a masterful blend of moist banana bread, topped with a crumbly coffee cake streusel, and finished with a sweet glaze. It’s a perfect treat for any time of day, whether you’re looking for a delicious breakfast, a satisfying snack, or a wonderful dessert. The best part? It’s incredibly easy to make, using everyday ingredients that you likely have on hand. The combination of flavors and textures is truly creative, and the end result is a dish that’s sure to impress friends and family alike.

Why This Works

• The balance of flavors in this recipe is spot on, with the natural sweetness of the bananas, the richness of the coffee cake streusel, and the tanginess of the glaze all working together in perfect harmony. Plus, the ingredients are easily accessible and won’t break the bank.
• The preparation of this recipe is surprisingly easy, requiring only a few simple steps and minimal effort. You’ll be amazed at how quickly you can whip up this delicious treat.
• Despite the ease of preparation, the end result is truly impressive. The combination of the moist banana bread, the crumbly coffee cake streusel, and the sweet glaze is sure to wow anyone who tries it. Whether you’re serving it at a brunch, a dinner party, or just a casual gathering, this recipe is sure to be a hit.

Ingredients

• 3 large ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup plain Greek yogurt
• 1 tsp vanilla extract
• 1/2 cup coffee cake streusel (see below for recipe)
• 1/2 cup glaze (see below for recipe)

Coffee Cake Streusel Recipe

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 cup chopped walnuts (optional)

Glaze Recipe

• 1 cup powdered sugar
• 2 tbsp milk
• 1/4 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Step 3: In a large bowl, use an electric mixer to beat together the sugar and eggs until light and fluffy. Beat in the mashed bananas, melted butter, Greek yogurt, and vanilla extract.
4. Step 4: Gradually add the flour mixture to the wet ingredients, beating until just combined. Do not overmix.
5. Step 5: Pour the batter into the prepared loaf pan and smooth the top.
6. Step 6: To make the coffee cake streusel, use your fingers or a pastry blender to work the cold butter into the flour and sugar until the mixture resembles coarse crumbs. Stir in the chopped walnuts, if using. Sprinkle the streusel evenly over the top of the banana bread batter.
7. Step 7: Bake the banana bread for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: While the banana bread is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
9. Step 9: Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Step 10: Once the banana bread is cool, drizzle the glaze over the top and serve.

Handy Tips

• To ensure that your banana bread is moist and delicious, be sure to not overmix the batter. Stop mixing as soon as the ingredients are combined.
• If you want a stronger coffee cake flavor, you can add a teaspoon of instant coffee or espresso powder to the streusel mixture.
• To make this recipe more indulgent, you can add some chocolate chips or chopped nuts to the batter.

Heat Control

To ensure that your banana bread is cooked to perfection, keep an eye on it while it’s baking. The ideal temperature for baking banana bread is 350°F (180°C), and it should take around 55-60 minutes to cook through. You can check for doneness by inserting a toothpick into the center of the bread. If it comes out clean, the bread is done. If not, give it a few more minutes and check again.

Crunch Factor

The crunch factor in this recipe comes from the coffee cake streusel on top. To achieve the perfect crunch, be sure to not overmix the streusel mixture, and sprinkle it evenly over the top of the banana bread batter. You can also add some chopped nuts or seeds to the streusel for extra crunch.

Pro Kitchen Tricks

• To make this recipe more efficient, you can prepare the streusel and glaze ahead of time and store them in airtight containers at room temperature.
• To ensure that your banana bread is evenly baked, rotate the pan halfway through the baking time.
• To make this recipe more visually appealing, you can sprinkle some chopped nuts or seeds over the top of the glaze before serving.

Storage Tips

• This banana bread can be stored at room temperature for up to 3 days, or wrapped tightly and frozen for up to 2 months.
• To freeze, wrap the banana bread tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
• To thaw, remove the banana bread from the freezer and let it thaw at room temperature for a few hours, or wrap it in a damp paper towel and microwave for 20-30 seconds.

Gift Packaging Ideas

This banana bread is perfect for gifting to friends and family. To make it a beautiful gift, you can wrap it in a decorative tin or wrap it in plastic wrap and tie it with a ribbon. You can also include a card with the recipe and some serving suggestions.

Flavor Variations

• To give this banana bread a different flavor, you can try adding some different spices, such as cinnamon or nutmeg, to the batter.
• You can also try adding some different toppings, such as chopped nuts or seeds, to the streusel mixture.
• To make this recipe more indulgent, you can try adding some chocolate chips or chopped chocolate to the batter.

Troubleshooting

• If your banana bread is too dense, it may be because you overmixed the batter. Try to mix the ingredients just until they’re combined, and then stop mixing.
• If your banana bread is too dry, it may be because you overbaked it. Try to check the bread for doneness more frequently, and remove it from the oven when it’s still slightly tender in the center.
• If your streusel is too crumbly, it may be because you didn’t mix it enough. Try to mix the ingredients until they’re just combined, and then stopwords.

FAQs

• Can I freeze this banana bread? Yes, you can freeze this banana bread for up to 2 months. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
• Is this banana bread gluten-free? No, this banana bread is not gluten-free. It contains all-purpose flour, which contains gluten.
• Can I double this recipe? Yes, you can double this recipe to make two loaves of banana bread. Just be sure to adjust the baking time accordingly.

Conclusion

This irresistible coffee cake banana bread recipe is a game-changer. It’s easy to make, delicious to eat, and perfect for any occasion. Whether you’re serving it at a brunch, a dinner party, or just a casual gathering, this recipe is sure to be a hit. So go ahead, give it a try, and enjoy the oohs and aahs from your friends and family. And don’t forget to share your creations with us on social media using the hashtag #irresistiblecoffeecakebananabread. Happy baking!