Decadent Chocolate Hazelnut Rolls Recipe You’ll Love

Introduction

Indulge in the rich flavors of chocolate and hazelnut with our Decadent Chocolate Hazelnut Rolls Recipe, perfect for satisfying your sweet tooth. This recipe is all about ease, flavor, and creativity, using everyday ingredients to create a truly decadent treat. With its perfect balance of crunch and softness, these rolls are sure to become a favorite. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and requires minimal effort, making it perfect for a quick dessert or a special occasion.

Why This Works

• Flavor balance and ingredient accessibility: The combination of dark chocolate and hazelnut provides a deep, nutty flavor that is both rich and indulgent, while using easily accessible ingredients.
• Ease of preparation: With a simple dough and a straightforward assembly process, these rolls are easy to make and require minimal effort.
• Impressive results with minimal effort: Despite their simplicity, these rolls are sure to impress with their beautiful presentation and delicious flavor, making them perfect for special occasions or as a gift.

Ingredients

• 1 1/2 cups warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup hazelnut spread
• 1 cup dark chocolate chips
• 1/2 cup chopped hazelnuts
• 1 egg, beaten (for egg wash)
• Confectioners’ sugar (for dusting)

Instructions

1. Step 1: In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5-10 minutes until the yeast is activated and foamy. Add the sugar, flour, and salt, and mix until a shaggy dough forms.
2. Step 2: Add the melted butter to the dough and mix until it comes together in a sticky ball. Knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic.
3. Step 3: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours until it has doubled in size. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Step 4: On a lightly floured surface, roll out the dough to a large rectangle, about 1/4-inch thick. Spread the hazelnut spread evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the dark chocolate chips and chopped hazelnuts over the hazelnut spread.
5. Step 5: Roll the dough into a tight log, starting from the long side. Cut the log into 12-15 equal pieces. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll. Brush the tops with the beaten egg for a golden glaze.
6. Step 6: Bake the rolls for 18-20 minutes until they are golden brown. Remove them from the oven and let them cool on a wire rack for 5-10 minutes. Dust with confectioners’ sugar and serve warm.

Handy Tips

• Make sure to use high-quality dark chocolate and hazelnut spread for the best flavor.
• Don’t overmix the dough, as it can lead to tough rolls.
• Let the rolls cool completely before storing them in an airtight container.

Heat Control

The ideal temperature for baking the rolls is 375°F (190°C). Bake for 18-20 minutes, or until the rolls are golden brown. Check for doneness by inserting a toothpick into the center of a roll; if it comes out clean, the rolls are done.

Crunch Factor

The combination of crunchy hazelnuts and soft, fluffy dough provides a delightful texture contrast. To achieve the perfect crunch, make sure to not overbake the rolls, and let them cool completely before serving.

Pro Kitchen Tricks

• Use a pastry brush to apply the egg wash, as it helps to create a smooth, even glaze.
• Let the dough rise in a warm, draft-free place, such as a pantry or cupboard, to help it rise evenly.
• Use a sharp knife to cut the rolls, as it helps to prevent the dough from tearing.

Storage Tips

• Store the rolls in an airtight container at room temperature for up to 3 days.
• Freeze the rolls for up to 2 months, and thaw them at room temperature or in the microwave.
• Reheat the rolls in the microwave or oven until warm and soft.

Gift Packaging Ideas

These rolls are perfect for gift-giving, especially during the holidays. Package them in a decorative tin or jar, or wrap them individually in plastic wrap or aluminum foil. Add a ribbon or gift tag for a personal touch.

Flavor Variations

• Try using different types of nuts, such as almonds or pecans, for a unique flavor.
• Add a sprinkle of sea salt or cinnamon to the rolls for added depth of flavor.
• Use different types of chocolate, such as milk chocolate or white chocolate, for a different flavor profile.

Troubleshooting

• If the dough is too sticky, add a little more flour. If it’s too dry, add a little more milk.
• If the rolls are not baking evenly, rotate the baking sheet halfway through the baking time.
• If the rolls are too dense, try adding a little more yeast or letting the dough rise for a longer time.

FAQs

• Can I freeze the dough? Yes, you can freeze the dough for up to 2 months. Thaw it at room temperature or in the microwave before baking.
• Are these rolls gluten-free? No, these rolls contain wheat flour and may not be suitable for those with gluten intolerance or sensitivity.
• Can I double the recipe? Yes, you can double the recipe to make more rolls. Just keep in mind that you may need to adjust the baking time slightly.

Conclusion

With these Decadent Chocolate Hazelnut Rolls, you’ll be able to indulge in a rich, chocolatey treat that’s perfect for any occasion. Whether you’re a chocolate lover or just looking for a new dessert to try, these rolls are sure to become a favorite. So go ahead, give them a try, and enjoy the ooohs and ahhhs from your family and friends!