Pecan Pie Bread Pudding Recipe for Easy Fall Dessert

Introduction

This Pecan Pie Bread Pudding recipe is a game-changer for fall desserts. It combines the richness of pecan pie with the comforting warmth of bread pudding, all made easily with everyday ingredients. The best part? It’s incredibly simple to prepare, making it perfect for a weeknight treat or a special occasion dessert. With its balance of gooey caramel, crunchy pecans, and soft bread, this dessert is sure to become a new favorite. So, let’s dive into why this recipe works so well and how you can make it in the comfort of your own home.

Why This Works

• The flavor balance between the sweetness of the bread pudding and the nuttiness of the pecans creates a delightful taste experience that’s hard to resist.
• The accessibility of the ingredients and the ease of preparation make this dish approachable for cooks of all levels. You likely have most of the pantry staples already, and the rest can be easily found at your local grocery store.
• Despite its impressive presentation and flavor profile, this dessert requires minimal effort. The bread pudding is essentially a mix-and-bake affair, and the pecan pie elements add a luxurious touch without much extra work.

Ingredients

• 4 cups stale bread, cut into 1-inch cubes
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecan halves
• 1/4 cup melted unsalted butter
• 1 teaspoon ground cinnamon (optional)

Instructions

1. Step 1: Preparation – Preheat your oven to 350°F (175°C). In a large bowl, whisk together the granulated sugar, brown sugar, and salt. Add the heavy cream, whole milk, eggs, and vanilla extract. Whisk until well combined.
2. Step 2: Mixing the Bread Pudding – Add the bread cubes to the wet ingredients and mix until the bread is evenly coated. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
3. Step 3: Adding the Pecan Pie Elements – Fold in the pecan halves. If using cinnamon, sprinkle it over the bread mixture and fold gently to combine.
4. Step 4: Baking the Pudding – Pour the bread mixture into a 9×13-inch baking dish. Drizzle the melted butter over the top. Bake for 35-40 minutes, or until the top is golden brown and the pudding is set.

Handy Tips

• For an extra crispy top, broil the pudding for 1-2 minutes after baking. Keep an eye on it to prevent burning.
• Consider using different types of bread for varying textures and flavors. Challah or brioche can add a rich, buttery flavor.
• If you prefer a stronger pecan flavor, you can toast the pecans in a 350°F oven for 5-7 minutes, or until fragrant, before adding them to the bread mixture.

Heat Control

When baking the bread pudding, it’s essential to keep an eye on the temperature and timing. The ideal internal temperature should be around 190°F (88°C) when it’s fully cooked. You’ll know it’s done when the top is golden brown, and a knife inserted into the center comes out clean. Be careful not to overbake, as this can dry out the pudding.

Crunch Factor

Achieving the right crunch factor is key to this dessert. The pecans should retain some crunch, while the bread pudding should be soft and moist. To ensure this, don’t overmix the bread mixture, and make sure to bake the pudding until it’s just set. If you’re looking for an extra crunchy topping, you can sprinkle some additional pecan halves on top of the pudding before baking.

Pro Kitchen Tricks

• For a professional finish, drizzle the warm bread pudding with a caramel sauce (you can make your own by melting sugar and butter in a saucepan over low heat) and sprinkle with sea salt.
• Experiment with different spices, like nutmeg or cardamom, to give your bread pudding a unique twist.
• Consider making individual servings of the bread pudding in ramekins for a more elegant presentation.

Storage Tips

• The bread pudding can be stored at room temperature for up to 2 days. Cover it tightly with aluminum foil or plastic wrap to keep it fresh.
• For longer storage, refrigerate the pudding for up to 5 days. Reheat it in the oven at 300°F (150°C) for about 10-15 minutes, or until warmed through.
• Freezing is also an option. Cool the pudding completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It will keep for up to 2 months. Thaw overnight in the fridge and reheat as desired.

Gift Packaging Ideas

This bread pudding makes a wonderful gift, especially during the fall season. Consider packaging it in a decorative tin or a wooden crate filled with fall leaves and twigs for a rustic touch. You can also wrap individual servings in parchment paper and tie them with twine for a more homespun feel. Don’t forget to include a jar of caramel sauce or a bag of pecans on the side for an extra-special touch.

Flavor Variations

• Try adding a teaspoon of bourbon or rum to the bread mixture for a grown-up twist.
• Swap out the pecans for walnuts or hazelnuts for a different nutty flavor.
• Add some dried cranberries or cherries to the bread mixture for a fruity surprise.

Troubleshooting

• If your bread pudding turns out too dry, it may be due to overbaking. Try reducing the baking time or covering the top with foil to prevent overcooking.
• If the pudding is too soggy, it might not have been baked long enough. Give it a few more minutes in the oven and check on it until it’s set.
• For pecans that are too burnt, keep an eye on them while they’re toasting, and stir frequently to ensure even browning.

FAQs

• Can I freeze it? Yes, you can freeze the bread pudding for up to 2 months. Thaw overnight in the fridge and reheat as desired.
• Is it gluten-free? This recipe contains gluten due to the bread. However, you can experiment with gluten-free bread options to make it accessible to those with gluten intolerance.
• Can I double the recipe? Absolutely! Just keep in mind that you’ll need to adjust the baking time slightly. A doubled recipe may take about 50-60 minutes to bake, depending on your oven.

Conclusion

This Pecan Pie Bread Pudding recipe is a versatile and delicious dessert perfect for the fall season. With its rich flavors, ease of preparation, and impressive presentation, it’s sure to become a staple in your household. Don’t be afraid to experiment with different ingredients and flavor combinations to make it your own. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to delight. So go ahead, give it a try, and enjoy the warm, comforting goodness of pecan pie bread pudding.