Introduction
Transform humble potatoes into a sensational side dish with this incredibly easy Garlic Herb Grilled Potatoes recipe! Ready in under an hour, this recipe is perfect for weeknight dinners or impressive gatherings. With minimal prep and maximum flavor, you’ll be amazed at how quickly you can elevate your meal with this simple yet elegant side.
Why This Works
This recipe works because it’s a perfect balance of simplicity and deliciousness. The foil packets create individual servings, ensuring each potato is perfectly cooked and infused with aromatic herbs and garlic. The ingredients are readily available, making it a budget-friendly option. The presentation is stunning, impressing guests without requiring hours in the kitchen.
Key Ingredients
🥔 2 lbs small red potatoes, halved or quartered if large
🧄 4 cloves garlic, minced
🌿 2 tablespoons fresh rosemary, chopped
🌿 2 tablespoons fresh thyme, chopped
🧂 1 teaspoon salt
🧂 1/2 teaspoon black pepper
🫒 4 tablespoons olive oil
Instructions
1️⃣ Preheat your grill to medium-high heat (approximately 375-400°F).
2️⃣ In a large bowl, combine the potatoes, minced garlic, rosemary, thyme, salt, pepper, and olive oil. Toss gently to ensure the potatoes are evenly coated with the herb and garlic mixture.
3️⃣ Tear off four large sheets of heavy-duty aluminum foil. Divide the potato mixture evenly among the foil sheets.
4️⃣ Bring the foil together to create sealed packets, crimping the edges tightly to prevent any leakage. Leave some space for steam to circulate.
5️⃣ Place the foil packets on the preheated grill. Cook for 25-30 minutes, flipping the packets halfway through, ensuring even cooking. The potatoes are done when they are tender and slightly browned.
6️⃣ Carefully remove the foil packets from the grill using tongs. Let them rest for a few minutes before opening. Be cautious of escaping steam!
7️⃣ Open the foil packets carefully and serve immediately.
Handy Tips
- Feel free to substitute other herbs like oregano, parsley, or chives for a different flavor profile.
- For extra flavor, add a squeeze of lemon juice to the potato mixture before grilling.
- If you don’t have fresh herbs, you can use dried herbs instead. Use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
- Don’t overcrowd the grill; ensure adequate space between the foil packets for even cooking.
Heat Control
The medium-high heat of the grill is crucial for achieving tender potatoes with slightly browned edges. If the heat is too low, the potatoes will take longer to cook and may not brown properly. If the heat is too high, the potatoes may burn on the outside before cooking through on the inside. You can monitor doneness by gently pressing on a potato; it should be tender when cooked through.
Crunch Factor
While these potatoes are not crispy in the traditional sense, the grilling process creates a slightly charred exterior on some parts of the potatoes, providing a nice textural contrast to the tender interior. The higher the heat, the more pronounced this effect will be.
Pro Kitchen Tricks
- Prep the potatoes and herb mixture ahead of time. Store it in the refrigerator until ready to grill.
- For easier cleanup, line your grill grates with foil before placing the potato packets on them.
- Add a few slices of onion to the foil packets for extra flavor.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.
Gift Packaging Ideas
These grilled potatoes make a wonderful side dish for a potluck or barbecue. You could present them in individual foil packets tied with a rustic ribbon, or package them in a beautiful basket lined with parchment paper. Include a small card with the recipe for a thoughtful touch.
Flavor Variations
🌟 Spicy Garlic Herb: Add a pinch of red pepper flakes to the herb mixture for a spicy kick.
🌟 Lemon & Dill: Substitute fresh dill for the rosemary and thyme, and add a squeeze of lemon juice before grilling.
🌟 Garlic Parmesan: Add 1/4 cup grated Parmesan cheese to the potato mixture for a cheesy twist.
🌟 Mediterranean: Add chopped Kalamata olives, sun-dried tomatoes, and crumbled feta cheese to the mixture for a Mediterranean flair.
Troubleshooting
- Potatoes not cooked through: Increase the grilling time or ensure the grill is hot enough.
- Potatoes burning: Reduce the grill temperature or move the packets to a less-hot area of the grill.
- Herb substitution: Dried herbs will require less than fresh herbs; start with a smaller amount and adjust to taste.
FAQ
- Can I use other types of potatoes? Yes, you can use Yukon Gold or Russet potatoes, but smaller potatoes will cook more evenly.
- Can I make this recipe in the oven? Yes, bake at 400°F (200°C) for about 45-50 minutes, or until tender.
- How can I scale this recipe? Simply multiply the ingredient amounts proportionally to the number of servings you need.
- Is this recipe gluten-free and dairy-free? Yes, this recipe is naturally gluten-free and dairy-free.
Conclusion
We hope you enjoy this simple yet flavorful Garlic Herb Grilled Potatoes recipe! It’s a perfect side dish for any occasion, and we encourage you to experiment with different herbs and spices to create your own unique variations. Share your creations with us and happy grilling!