Introduction
Transform leftover rotisserie chicken into a taste of paradise with these easy-to-make Hawaiian sliders! These little bundles of joy are perfect for a weeknight meal, a casual get-together, or even a fun lunchbox treat. We’re taking simple ingredients and turning them into something truly special – get ready for flavor explosions!
Why This Works
This recipe is a winner because it’s ridiculously easy, incredibly flavorful, and uses mostly pantry staples. The sweet and tangy Hawaiian roll perfectly complements the savory rotisserie chicken and the kick of spicy mayo. It’s the perfect balance of sweet, savory, and spicy – guaranteed to be a family favorite!
Key Ingredients
- 🐔 1 rotisserie chicken, shredded
- 🍔 8 Hawaiian rolls
- 🍞 4 slices of your favorite bread for the slider base
- 🧈 1/2 cup mayonnaise
- 🌶️ 1-2 tablespoons sriracha (or more, to taste!)
- 🍍 1 cup crushed pineapple, well-drained
- 🧅 1/2 cup finely chopped red onion
Instructions
1️⃣ Prepare the Spicy Mayo: In a small bowl, combine the mayonnaise and sriracha. Mix well and taste; add more sriracha for extra heat if desired. Set aside.
2️⃣ Prep the Chicken: Shred the rotisserie chicken and set aside.
3️⃣ Assemble the Sliders: Slice the Hawaiian rolls horizontally. Spread a generous layer of spicy mayo on the bottom half of each roll.
4️⃣ Layer the Goodness: Top the spicy mayo with a layer of shredded chicken, followed by a spoonful of crushed pineapple and a sprinkle of red onion.
5️⃣ Complete the Slider: Place the top half of the Hawaiian roll on each slider.
6️⃣ Optional Bread Base: For a heartier slider, you can use slices of bread as a base before adding the chicken mixture and the Hawaiian roll.
7️⃣ Serve Immediately: Enjoy your delicious Hawaiian sliders while they are fresh and warm!
Handy Tips
- For extra flavor, add a sprinkle of grated Parmesan cheese to the chicken mixture.
- If you don’t have Hawaiian rolls, slider buns or even regular hamburger buns will work in a pinch.
- Don’t over-drain the pineapple; you want some of the juice to add moisture to the sliders.
Heat Control
This recipe doesn’t involve any cooking, so heat control isn’t a factor! The focus is on creating the perfect balance of flavors at room temperature.
Crunch Factor
The slight crunch from the red onion adds a delightful textural contrast to the soft Hawaiian rolls and tender chicken.
Pro Kitchen Tricks
- To make the spicy mayo extra creamy, add a tablespoon of sour cream or Greek yogurt.
- For a smoky flavor, add a teaspoon of smoked paprika to the spicy mayo.
- If you want to make these ahead of time, assemble the sliders without the top bun and store them refrigerated. Add the top bun just before serving.
Storage Tips
Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days. They are best served cold or at room temperature. Reheating may make the rolls soggy.
Gift Packaging Ideas
These sliders are perfect for potlucks or picnics! Pack them in a cute basket lined with parchment paper or individually wrap each slider in foil or wax paper for easy transport and serving.
Flavor Variations
🌟 Teriyaki Twist: Add a drizzle of teriyaki sauce to the chicken mixture for a sweet and savory boost.
🌟 Mango Mania: Substitute diced mango for the pineapple for a tropical twist.
🌟 Bacon Bliss: Crumble cooked bacon over the chicken mixture for extra salty goodness.
🌟 Jalapeño Heat: Add finely chopped jalapeños to the spicy mayo for an extra kick.
Troubleshooting
- Too Dry: If your sliders are too dry, add a little more mayonnaise or a tablespoon of pineapple juice.
- Not Spicy Enough: Add more sriracha to your liking!
- Rolls Too Hard: Lightly toast the rolls before assembling the sliders to soften them up.
FAQ
- Can I use leftover grilled chicken? Absolutely! Grilled chicken will work just as well as rotisserie chicken.
- Can I make these ahead of time? Yes, assemble the sliders without the top bun and store them refrigerated for up to 24 hours. Add the top bun just before serving.
- What if I don’t have sriracha? You can use any hot sauce you like, or omit it altogether for a milder slider.
- Can I freeze these? It’s not recommended to freeze these sliders as the rolls will likely become soggy upon thawing.
Conclusion
These Rotisserie Chicken Hawaiian Sliders are a guaranteed crowd-pleaser! They’re quick, easy, and bursting with flavor. Give them a try and let us know what you think! Don’t forget to share your creations with us – we can’t wait to see your delicious slider photos!
Aloha, Sweet & Spicy Chicken Sliders
These sliders are a delightful blend of sweet and spicy flavors, featuring tender chicken, a tangy sauce, and fresh toppings, perfect for any gathering.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon vegetable oil
- 8 slider buns
- 1 cup coleslaw mix
- 1/4 cup sliced green onions
- 1/4 cup mayonnaise
Instructions
- In a bowl, mix pineapple juice, soy sauce, honey, sriracha, garlic, and ginger to create the marinade.
- Place chicken thighs in the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat (about 180u00b0C).
- Remove chicken from the marinade and brush with vegetable oil.
- Grill chicken for about 6-7 minutes on each side until fully cooked and internal temperature reaches 75u00b0C.
- Let chicken rest for 5 minutes, then shred it using two forks.
- In a small bowl, combine mayonnaise with a splash of sriracha for a spicy spread.
- Assemble the sliders by placing shredded chicken on the bottom half of each slider bun, adding coleslaw, and drizzling with spicy mayo.
- Top with sliced green onions and close with the top half of the buns.
- Serve warm and enjoy!
Tips
- For an extra layer of flavor, marinate the chicken overnight.
- Feel free to add your favorite toppings such as jalapeu00f1os or avocado for an additional kick!