Introduction
Transform humble marshmallows and chocolate into an unforgettable campfire treat! These Reese’s Campfire Marshmallow Cones are ridiculously easy to make and guaranteed to be a crowd-pleaser at your next bonfire, backyard barbecue, or family movie night. Get ready for gooey, chocolatey deliciousness that’s perfect for sharing (or not!). 😉
Why This Works
This recipe is a winner because it’s ridiculously simple, requires minimal ingredients, and delivers maximum flavor. The combination of creamy peanut butter, melty chocolate, and toasted marshmallow is a classic for a reason! It’s the perfect sweet treat for any occasion, and the individual cones make portioning and serving super easy.
Key Ingredients
- 🍫 1 cup Reese’s Peanut Butter Cups, chopped
- 🍦 1 bag (10 oz) large marshmallows
- 🍪 1 package (8-12 count) ice cream cones
- 🔥 Optional: Graham cracker crumbs for dipping (optional)
Instructions
1️⃣ Prep the Peanut Butter Cups: Chop your Reese’s Peanut Butter Cups into small, bite-sized pieces. The smaller the pieces, the easier they’ll be to melt and mix.
2️⃣ Roast the Marshmallows: Carefully roast your marshmallows over a campfire, gas stove, or even your kitchen stovetop (use caution!). You want them golden brown and slightly gooey – not burnt! If using a stovetop, use a fork to hold the marshmallows and turn them frequently.
3️⃣ Assemble the Cones: Place a roasted marshmallow into each ice cream cone.
4️⃣ Add the Chocolate: Sprinkle the chopped Reese’s pieces over the marshmallow in each cone.
5️⃣ Melt the Chocolate (Optional): For an extra-gooey experience, you can gently melt the chocolate pieces before adding them to the cones. You can do this in the microwave in short bursts or over a double boiler.
6️⃣ Enjoy!: Let the cones cool slightly before enjoying your delicious Reese’s Campfire Marshmallow Cones. If desired, dip the bottom of the cone in graham cracker crumbs for added texture.
Handy Tips
- Use a heat-safe bowl and oven mitts when melting the chocolate.
- Don’t overcrowd the area when roasting marshmallows to ensure even cooking.
- If you don’t have ice cream cones, try using graham cracker cups or even small muffin tins!
Heat Control
If roasting marshmallows over a fire, keep them moving to prevent burning. A slightly charred marshmallow adds a smoky flavor, but completely blackened marshmallows are bitter. If using a stovetop, keep the heat low to medium-low and watch them carefully.
Crunch Factor
The crunch comes from the ice cream cone and the chopped Reese’s Peanut Butter Cups. The graham cracker crumbs (optional) add an extra layer of delightful texture.
Pro Kitchen Tricks
- For a richer peanut butter flavor, add a spoonful of peanut butter to the melted chocolate.
- If you like things extra sweet, drizzle some caramel sauce over the finished cones.
- For a festive touch, use sprinkles or colorful mini marshmallows.
Storage Tips
These are best enjoyed fresh! However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. They might soften slightly.
Gift Packaging Ideas
These make fantastic party favors! Package individual cones in cellophane bags tied with ribbon or arrange them in a cute basket lined with tissue paper.
Flavor Variations
🌟 Salted Caramel: Drizzle salted caramel sauce over the melted chocolate.
🌟 Chocolate-Covered Pretzels: Add chopped pretzels to the melted chocolate for a salty-sweet crunch.
🌟 Mint Chocolate: Use mint chocolate chips instead of Reese’s pieces, and add a few crushed Andes mints.
🌟 Spicy Peanut Butter: Add a pinch of cayenne pepper to the melted chocolate for a kick.
Troubleshooting
- Burnt Marshmallows: If your marshmallows are burnt, start over with fresh ones. Watch them carefully next time!
- Chocolate too thick: Add a tiny bit of milk or oil to thin out thick melted chocolate.
- Marshmallows too sticky: Let the cones cool for a bit before attempting to handle them.
FAQ
- Can I use other types of chocolate? Yes, milk chocolate or dark chocolate would work well.
- Can I make these ahead of time? It’s best to assemble them right before serving to prevent the marshmallows from becoming soggy.
- Do I need a campfire? No, you can roast marshmallows over a gas stove or even in the microwave (carefully!).
- Can I make these without a campfire? Absolutely! You can melt your marshmallows in the microwave and proceed with the recipe. Just be mindful and stir frequently to avoid burning.
Conclusion
These Reese’s Campfire Marshmallow Cones are the perfect combination of easy, delicious, and fun! They’re perfect for sharing with friends and family around a crackling fire, or anytime you crave a sweet treat. Give them a try, and don’t forget to share your creations with us! Happy snacking!
Campfire Reese's S'mores Cones: OMG So Good!
A delicious twist on the classic s'mores, these cones filled with chocolate, marshmallows, and Reese's cups are perfect for a campfire treat.
Ingredients
- 4 waffle cones
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
- 1 cup Reese's peanut butter cups, chopped
- 1 tablespoon vegetable oil
- Aluminum foil
Instructions
- Preheat your campfire or grill to medium heat.
- In each waffle cone, layer mini marshmallows, chocolate chips, and chopped Reese's cups.
- Drizzle a little vegetable oil inside each cone to help with melting.
- Wrap each cone tightly in aluminum foil, ensuring no gaps.
- Place the wrapped cones near the campfire coals or on the grill for about 10-15 minutes, turning occasionally to ensure even cooking.
- Remove from heat and carefully unwrap the foil.
- Let cool for a couple of minutes before serving.
Tips
- For an extra chocolatey flavor, add a layer of Nutella inside the cone before filling it.
- Make sure to keep an eye on the cones while they cook to prevent burning.