Introduction
Transform humble ground beef and biscuits into a cheesy, bubbly masterpiece! This recipe is surprisingly quick, incredibly easy, and bursting with flavor—perfect for a weeknight dinner or a casual weekend gathering. Get ready to elevate your comfort food game with minimal effort and maximum deliciousness.
Why This Works
This Cheesy Ground Beef Biscuit Bake is a winner because it’s a beautiful blend of savory and comforting. The juicy ground beef pairs perfectly with the buttery, flaky biscuits, all held together by a rich, cheesy sauce. It’s incredibly accessible, using pantry staples and readily available ingredients. Plus, it’s a guaranteed crowd-pleaser that looks impressive but requires minimal cooking skill.
Key Ingredients
- 🥩 1 lb ground beef
- 🧅 1 medium onion, chopped
- 🧄 2 cloves garlic, minced
- 🥫 1 (15 ounce) can diced tomatoes, undrained
- 🥣 1 (10.75 ounce) can condensed cream of mushroom soup
- 🧀 1 cup shredded cheddar cheese
- 🥛 1/2 cup milk
- 🌿 1 teaspoon dried thyme
- 🧂 1/2 teaspoon salt
- 胡椒 1/4 teaspoon black pepper
- 🍪 1 (16 ounce) can refrigerated biscuits
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2️⃣ In a large skillet over medium-high heat, brown the ground beef (🥩). Drain off any excess grease.
3️⃣ Add the chopped onion (🧅) and minced garlic (🧄) to the skillet and cook until softened, about 5 minutes.
4️⃣ Stir in the undrained diced tomatoes (🥫), cream of mushroom soup (🥣), shredded cheddar cheese (🧀), milk (🥛), thyme (🌿), salt (🧂), and pepper (胡椒). Bring to a simmer, stirring occasionally.
5️⃣ Pour the beef mixture into the prepared baking dish.
6️⃣ Separate the refrigerated biscuits (🍪) and place them on top of the beef mixture. You can arrange them however you like – slightly overlapping or in a more organized pattern.
7️⃣ Bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is bubbly and melted.
8️⃣ Let cool slightly before serving.
Handy Tips
- Biscuit Swap: Feel free to use homemade biscuits or even substitute with crescent roll dough for a different texture.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Cheese Variations: Experiment with different cheeses like Monterey Jack, Colby Jack, or a blend of your favorites.
- Veggie Boost: Add a cup of chopped bell peppers or mushrooms to the beef mixture for extra flavor and nutrients.
- Don’t Overmix: Gently stir the ingredients together to avoid overworking the beef.
Heat Control
The oven temperature of 375°F (190°C) is crucial for achieving perfectly golden-brown biscuits and a bubbly, melted cheese topping. Don’t be tempted to increase the temperature, as this could lead to burnt biscuits and a dry beef mixture. Keep an eye on the bake, and start checking for doneness around the 20-minute mark. The biscuits should be golden brown and the cheese should be melted and bubbly.
Crunch Factor
The crunch comes primarily from the biscuits. The baking process creates a flaky, golden-brown exterior while keeping the inside soft and fluffy. Ensuring the biscuits are not overcrowded in the baking dish allows for even baking and optimal crispness.
Pro Kitchen Tricks
- Prep Ahead: Prepare the beef mixture ahead of time and store it in the refrigerator. Assemble and bake just before serving.
- Even Baking: For even cooking, use a 9×13 inch baking dish. Avoid using a smaller or larger dish, as this can affect baking time and consistency.
- Flavor Boost: A tablespoon of Worcestershire sauce added to the beef mixture enhances the savory depth.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until heated through.
Gift Packaging Ideas
This bake isn’t typically gifted, but portions could be packaged in individual foil containers for a potluck or casual gathering. A simple ribbon or a festive label adds a personal touch.
Flavor Variations
🌟 Spicy Southwest: Add a diced jalapeño, a packet of taco seasoning, and top with shredded Monterey Jack cheese and chopped cilantro.
🌟 Creamy Ranch: Stir in 1/4 cup of ranch dressing along with the other ingredients and top with crumbled bacon.
🌟 Mushroom Medley: Add a cup of sautéed mushrooms along with the onions and garlic. Use a blend of Swiss and Gruyere cheese.
🌟 Bacon & Caramelized Onion: Caramelize 1/2 cup of sliced onions before adding them to the beef mixture. Top with crispy bacon crumbles.
Troubleshooting
- Dry Biscuits: If the biscuits are dry, they may have been overbaked. Reduce baking time slightly next time.
- Soggy Bottom: Ensure the baking dish is well-greased to prevent sticking and sogginess.
- Uneven Cooking: Rotate the baking dish halfway through baking for even browning.
FAQ
- Can I use frozen biscuits? Yes, but you’ll need to increase the baking time. Check for doneness frequently.
- Can I make this ahead of time? Yes, prepare the beef mixture ahead of time and store it in the refrigerator. Assemble and bake just before serving.
- How do I scale the recipe? Double or triple the ingredients proportionally for a larger batch.
- Is this gluten-free or dairy-free friendly? No, this recipe is not inherently gluten-free or dairy-free. You’d need to use gluten-free biscuits and dairy-free alternatives for the cheese and milk.
Conclusion
This Cheesy Ground Beef Biscuit Bake is a guaranteed crowd-pleaser that’s surprisingly simple to make. Enjoy this comforting dish with family and friends, and don’t hesitate to experiment with your own flavor combinations! Share your creations and tag us – we’d love to see your delicious variations!
Cheesy Beef Biscuit Heaven
A savory and comforting dish featuring ground beef, gooey cheese, and flaky biscuits, perfect for any family meal.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup beef broth
Instructions
- Preheat the oven to 190u00b0C (375u00b0F).
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautu00e9 until translucent.
- Add ground beef to the skillet, season with Worcestershire sauce, Italian seasoning, salt, and pepper, and cook until browned.
- Stir in beef broth and let simmer for 5 minutes to thicken slightly.
- Remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined.
- In a baking dish, spread the beef mixture evenly over the bottom.
- Open the biscuit dough and separate the biscuits. Place them on top of the beef mixture, covering it completely.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
- Let cool for a few minutes before serving.
Tips
- For extra flavor, add some diced bell peppers or mushrooms to the beef mixture.
- Serve with a side salad for a complete meal.