Introduction
Transform leftover roasted chicken and pantry staples into a cheesy, comforting dinner the whole family will adore! These Baked Chicken Alfredo Calzones are easier than you think and packed with flavor. Get ready for a creamy, dreamy, and delicious meal that’s perfect for a weeknight dinner or a fun weekend treat.
Why This Works
This recipe is a winner because it’s incredibly versatile, using up leftover chicken (saving you time and money!), and it delivers a satisfying, restaurant-quality meal without the restaurant price tag. The calzones are baked to golden perfection, resulting in a crispy crust and a warm, gooey center – the best of both worlds!
Key Ingredients
- 🐔 2 cups cooked chicken, shredded
- 🧀 2 cups shredded mozzarella cheese
- 🍝 1 ½ cups Alfredo sauce
- 🍕 1 package (14.1 ounces) refrigerated pizza dough
- 🌿 ½ cup chopped fresh parsley
- 🧄 2 cloves garlic, minced
- 🥚 1 large egg, beaten
Instructions
1️⃣ Preheat your oven to 400°F (200°C). Lightly grease a baking sheet.
2️⃣ In a medium bowl, combine the shredded chicken, mozzarella cheese, Alfredo sauce, parsley, and minced garlic. Mix well to combine all the yummy ingredients.
3️⃣ On a lightly floured surface, gently roll out the pizza dough to about ⅛ inch thickness. Cut the dough in half.
4️⃣ Place half of the chicken Alfredo mixture onto one half of each dough circle. Fold the other half of the dough over the filling to form a half-moon shape.
5️⃣ Crimp the edges of the dough with a fork to seal in all that deliciousness. You can also use your fingers to create a decorative edge if you’re feeling fancy!
6️⃣ Brush the tops of the calzones with the beaten egg. This will help them get golden brown and crispy.
7️⃣ Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8️⃣ Let the calzones cool slightly before slicing and serving.
Handy Tips
- For extra flavor, add a pinch of Italian seasoning to the chicken Alfredo mixture.
- If you don’t have fresh parsley, you can use dried parsley instead (use about 1 tablespoon).
- To make it easier to crimp the edges, you can use a little water to help the dough stick together.
Heat Control
Baking at 400°F (200°C) ensures the calzones cook through evenly while achieving that desirable golden-brown crust. Don’t increase the temperature, as this may result in burning the outside before the inside is fully cooked. Keep an eye on them during the last few minutes of baking.
Crunch Factor
The key to achieving a crispy, golden-brown crust is the egg wash! Brushing the calzones with the beaten egg before baking creates a beautiful finish and adds to the satisfying crunch.
Pro Kitchen Tricks
- Use pre-shredded cheese for extra convenience!
- Add some sautéed mushrooms or spinach to the filling for extra veggies.
- For a spicier kick, add a pinch of red pepper flakes to the filling.
Storage Tips
Store leftover calzones in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Gift Packaging Ideas
These calzones would make a fantastic, homemade gift! Package them individually in parchment paper and tie them with a ribbon. You could also include a small card with reheating instructions.
Flavor Variations
🌟 Spicy Chicken Alfredo Calzones: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the filling.
🌟 Supreme Chicken Alfredo Calzones: Incorporate chopped bell peppers, onions, and olives into the filling for a more robust flavor.
🌟 Bacon Chicken Alfredo Calzones: Add some crispy bacon bits to the filling for a smoky, salty twist.
🌟 Pesto Chicken Alfredo Calzones: Swap out some of the Alfredo sauce for pesto for a fresh, vibrant taste.
Troubleshooting
- Calzones are burning on top but not cooked through: Reduce the oven temperature slightly and increase the baking time. Check for doneness with a knife; if the inside is still doughy, bake a bit longer.
- Calzones are too soggy: Ensure you’ve sealed the edges tightly to prevent cheese filling from leaking out and making the dough soggy.
- Filling is too dry: Add a splash of cream or milk to help moisten the chicken mixture.
FAQ
- Can I use different types of cheese? Absolutely! Experiment with provolone, parmesan, or a blend of your favorites.
- Can I make this recipe ahead of time? You can prepare the filling and assemble the calzones ahead of time, then bake them when ready. Store the assembled calzones in the refrigerator, covered.
- Can I freeze these calzones? Yes! Assemble the calzones, freeze them on a baking sheet, and then transfer to a freezer bag once frozen. Bake them from frozen following the instructions on the package. Add a few minutes to the baking time.
- How many calzones does this recipe make? This recipe makes two large calzones, perfect for a family dinner for two to four people.
Conclusion
These Baked Chicken Alfredo Calzones are a true crowd-pleaser, easily customizable, and wonderfully delicious. Enjoy making them, and don’t forget to share your creations and rate this recipe on RateMyRecipes! Happy cooking!
Cheesy Chicken Alfredo Calzones: Family Dinner Winner
Delicious calzones filled with creamy Alfredo sauce, tender chicken, and melted cheese, perfect for a family dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 package refrigerated pizza dough
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 200u00b0C (400u00b0F).
- In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Roll out the pizza dough on a floured surface and cut into 4 equal circles.
- Place a generous amount of the chicken mixture on half of each dough circle.
- Fold the other half of the dough over the filling and pinch the edges to seal.
- Place the calzones on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Tips
- Feel free to add your favorite vegetables to the filling for extra flavor and nutrition.
- Serve with a side salad or marinara sauce for dipping.