Introduction
Ready to ditch the carb-loaded cravings and still enjoy the ultimate comfort food? These Keto Philly Cheesesteak Bites are here to save the day (and your waistline)! We’re taking all the deliciousness of a classic Philly cheesesteak and shrinking it down into bite-sized, keto-friendly perfection. Get ready for a flavor explosion that’s easy enough for a weeknight dinner and impressive enough for your next game day gathering!
Why This Works
This recipe works because it’s ridiculously simple, incredibly flavorful, and completely satisfying. We’re skipping the bread entirely, using almond flour to create little pockets of cheesy, savory goodness. The result? A guilt-free indulgence that tastes just as amazing as the real deal, if not better! Plus, it’s perfect for meal prepping or grabbing as a quick and healthy snack.
Key Ingredients
- 🥩 1 lb ground beef
- 🧅 1 medium onion, finely chopped
- 🫑 1 green bell pepper, finely chopped
- 🧀 2 cups shredded cheddar cheese
- 🧀 1 cup shredded provolone cheese
- 🧀 1/2 cup cream cheese, softened
- 🌿 2 tbsp chopped fresh parsley
- 🧄 2 cloves garlic, minced
- 🧂 1 tsp salt
- 🌿 1/2 tsp black pepper
- 🌿 1/4 tsp dried oregano
- 🥚 1 large egg, beaten
- 🌾 1/2 cup almond flour
Instructions
1️⃣ Prep the Veggies: Finely chop the onion and green bell pepper. Mince the garlic. Set aside.
2️⃣ Brown the Beef: In a large skillet, brown the ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
3️⃣ Sauté the Veggies: Add the onion and green bell pepper to the skillet and sauté until softened, about 5-7 minutes. Stir in the garlic and cook for another minute until fragrant.
4️⃣ Mix it Up: Stir in the salt, pepper, and oregano. Remove from heat and let the mixture cool slightly.
5️⃣ Cheese Please: Add the cheddar cheese, provolone cheese, and softened cream cheese to the beef and vegetable mixture. Stir until the cheeses are melted and everything is well combined.
6️⃣ Bind it Together: Stir in the beaten egg and almond flour. Mix until thoroughly combined. The mixture should be slightly sticky.
7️⃣ Shape the Bites: Roll the mixture into 1-inch balls.
8️⃣ Bake to Perfection: Preheat your oven to 375°F (190°C). Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and cooked through.
9️⃣ Garnish & Serve: Sprinkle with fresh parsley before serving. Enjoy!
Handy Tips
- Don’t overcook the beef! You want it browned, not dry.
- If your mixture seems too dry, add a tablespoon or two of water or beef broth.
- For extra flavor, add a dash of Worcestershire sauce or steak seasoning to the beef mixture.
Heat Control
Using medium-high heat for browning the beef ensures a good sear without burning it. Lowering the heat when sautéing the vegetables prevents them from burning and allows them to soften properly. The oven temperature of 375°F (190°C) bakes the bites evenly, achieving a golden-brown crust without drying them out.
Crunch Factor
While these bites aren’t crunchy in the traditional sense, the almond flour adds a pleasant texture, preventing them from being overly soft. The slight crispiness on the outside complements the warm, cheesy inside perfectly.
Pro Kitchen Tricks
- For even easier cleanup, use a non-stick skillet.
- Make it ahead! These bites can be assembled ahead of time and baked when needed.
- Add a pinch of red pepper flakes for a little kick!
Storage Tips
Store leftover Keto Philly Cheesesteak Bites in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. Reheat in the microwave or oven.
Gift Packaging Ideas
These make a fantastic and unique gift! Arrange them in a pretty box or basket lined with parchment paper. A small card with the recipe would make it extra special.
Flavor Variations
🌟 Spicy: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the beef mixture.
🌟 Mushroom Medley: Sauté sliced mushrooms with the onions and peppers for an earthy twist.
🌟 Cheesy Jalapeno Popper: Mix in diced jalapeños and a sprinkle of Monterey Jack cheese.
🌟 Italian Herbs: Swap the oregano for a blend of Italian seasoning.
Troubleshooting
- Bites are too dry: Add a tablespoon or two of water or beef broth to the mixture before baking.
- Bites are falling apart: Make sure the egg is thoroughly mixed in, and don’t overwork the dough.
- Bites are not browning: Increase the oven temperature by 25°F (14°C) and bake for a few more minutes.
FAQ
- Can I use different cheeses? Absolutely! Experiment with your favorites.
- Can I make these in a slow cooker? Not recommended, as the almond flour might become mushy.
- Are these gluten-free? Yes, these are gluten-free, provided you use gluten-free almond flour.
- How many servings does this recipe make? This recipe makes approximately 24 bite-sized servings.
- Can I freeze these before baking? No, freeze them after baking.
Conclusion
These Keto Philly Cheesesteak Bites are a game-changer! They’re a delicious, convenient, and satisfying way to enjoy a classic comfort food without the guilt. They’re perfect for game day, parties, or a simple weeknight meal. Give them a try and let us know what you think! Don’t forget to share your creations and tag us – we can’t wait to see your culinary masterpieces!
Cheesy Keto Philly Cheesesteak Bites
Delicious low-carb bites reminiscent of the classic Philly cheesesteak, perfect for a keto-friendly snack.
Ingredients
- 1 lb thinly sliced beef (ribeye or flank steak)
- 1 cup sliced bell peppers (red and green)
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup cream cheese
Instructions
- Preheat the oven to 375u00b0.
- In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, sautu00e9 until soft.
- Add the beef to the skillet along with Worcestershire sauce, garlic powder, salt, and pepper. Cook until the meat is browned and cooked through.
- Remove from heat and stir in cream cheese until well combined.
- Using a small scoop or spoon, form bite-sized portions of the mixture and place them on a baking sheet lined with parchment paper.
- Top each portion with shredded provolone cheese.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
- Let cool slightly before serving.
Tips
- For extra flavor, marinate the beef in Worcestershire sauce and garlic powder for a few hours before cooking.
- Serve with a side of sugar-free dipping sauce for added flavor.