Introduction
Hey there, fellow food lovers! Ready to transform simple ingredients into an unbelievably delicious and satisfying meal? These Keto Philly Cheesesteak Roll Ups are the perfect answer for a quick, low-carb weeknight dinner (or a fun weekend lunch!). They pack all the flavor of a classic Philly cheesesteak but without the guilt – perfect for keeping things keto-friendly and family-pleasing.
Why This Works
This recipe works because it’s ridiculously easy, incredibly flavorful, and completely customizable! The combination of savory steak, melty cheese, and crisp peppers is a winning trio, and the roll-up format adds a fun, kid-friendly twist. Plus, it’s a fantastic way to sneak in some extra veggies.
Key Ingredients
- 🥩 1 lb thinly sliced ribeye steak
- 🫑 1 bell pepper (any color), thinly sliced
- 🧅 ½ medium onion, thinly sliced
- 🧀 2 cups shredded cheddar cheese
- 🥓 4 large slices of bacon, cooked and crumbled (optional, for extra flavor!)
- 🍃 2 tablespoons olive oil
- 🧂 Salt and pepper to taste
- 🍞 8 large lettuce leaves (Romaine or butter lettuce work best)
Instructions
1️⃣ Prep the Veggies: Thinly slice the bell pepper and onion. If using bacon, cook it until crispy and crumble it.
2️⃣ Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak and cook, stirring occasionally, until browned and cooked through (about 5-7 minutes). Season with salt and pepper.
3️⃣ Combine the Filling: Add the cooked peppers and onions to the skillet with the steak. Stir to combine. If using, add the crumbled bacon now.
4️⃣ Assemble the Roll Ups: Lay out your lettuce leaves. Spoon a generous amount of the steak and veggie mixture onto each leaf. Top with shredded cheddar cheese.
5️⃣ Roll and Enjoy: Carefully roll up each lettuce leaf, tucking in the sides to secure the filling. Serve immediately and enjoy!
Handy Tips
- For even faster cooking, use pre-sliced steak and pre-shredded cheese.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the steak mixture.
- Don’t overcrowd the pan when cooking the steak; work in batches if necessary to ensure even browning.
Heat Control
Medium-high heat is ideal for cooking the steak quickly without burning it. Keep a close eye on the steak while it cooks, adjusting the heat as needed to prevent it from becoming tough.
Crunch Factor
The slight crispness of the cooked peppers and onions, combined with the satisfying chew of the steak, provides a nice textural contrast to the soft lettuce wraps.
Pro Kitchen Tricks
- For extra flavor, marinate the steak in a mixture of soy sauce, Worcestershire sauce, and garlic powder for 30 minutes before cooking.
- Add a tablespoon of cream cheese to the filling for extra richness and creaminess.
- Use different types of cheese – provolone, pepper jack, or Monterey Jack would all be delicious!
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The lettuce will likely wilt, so these are best enjoyed fresh.
Gift Packaging Ideas
These roll-ups aren’t ideal for gifting unless presented immediately. However, you could include all the ingredients in a lovely basket for someone to assemble themselves as a fun and interactive gift!
Flavor Variations
🌟 Spicy Philly: Add a dash of hot sauce or some sliced jalapeños to the filling for a fiery twist.
🌟 Mushroom Medley: Sauté some sliced mushrooms with the peppers and onions for an earthy flavor boost.
🌟 Southwestern Twist: Add a sprinkle of cumin, chili powder, and shredded Monterey Jack cheese for a Southwestern flair.
🌟 Italian Inspiration: Include sun-dried tomatoes and fresh basil for a Mediterranean twist.
Troubleshooting
- Steak too tough: If the steak is too tough, it’s likely overcooked. Try cooking it over lower heat for a longer period, or using a thinner cut of steak.
- Lettuce leaves too small: Use larger lettuce leaves or two smaller ones per roll-up.
- Filling too dry: Add a tablespoon or two of beef broth or water to the skillet if the filling becomes too dry while cooking.
FAQ
- Can I use a different type of beef? Yes, sirloin or flank steak would also work well.
- Can I make this ahead of time? It’s best to assemble and serve these immediately, as the lettuce will wilt if left for too long.
- What if I don’t have lettuce leaves? You could use large portobello mushrooms caps as a low-carb alternative!
- How many servings does this make? This recipe makes approximately 8 servings.
Conclusion
These Keto Philly Cheesesteak Roll Ups are a winner in our book! They’re quick, easy, delicious, and perfect for a low-carb lifestyle. We hope you enjoy them as much as we do! Don’t forget to share your photos and ratings on RateMyRecipes.com – we can’t wait to see your creations!
Cheesy Keto Philly Cheesesteak Roll Ups
These delicious roll-ups combine all the flavors of a classic Philly cheesesteak with a keto-friendly twist, making them perfect for a low-carb diet.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, sliced
- 1/2 cup onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning
- Almond flour for dusting
Instructions
- Preheat the oven to 180u00b0C.
- In a skillet, heat the olive oil over medium heat, and sautu00e9 the onions and bell peppers until softened, about 5-7 minutes.
- Add the thinly sliced ribeye steak to the skillet and cook until browned, about 5 minutes. Season with garlic powder, onion powder, salt, pepper, and Italian seasoning.
- In a mixing bowl, combine the cream cheese and shredded mozzarella to create a cheesy filling.
- Lay out a large piece of parchment paper and dust it lightly with almond flour.
- Spread the cheese mixture evenly over the parchment paper, then layer the cooked steak mixture on top.
- Roll the parchment paper tightly around the filling to form a log shape, then slice into roll-ups.
- Place the roll-ups on a baking sheet and bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, and slice into bite-sized pieces to serve.
Tips
- For extra flavor, consider adding some Worcestershire sauce to the steak mixture while cooking.
- You can customize the fillings by adding your favorite veggies or different types of cheese.