Introduction
Transform ordinary ingredients into an extraordinary snack or meal with these Cheesy Pepperoni Pizza Roll-Ups! We’re using low-carb tortillas to make this recipe keto-friendly, but it’s so delicious, everyone will love them, regardless of your diet. Get ready for a gooey, savory explosion of flavor in every bite! These are perfect for parties, game days, or a quick and easy weeknight dinner.
Why This Works
This recipe is a winner because it’s incredibly easy to make, uses readily available ingredients, and delivers big on flavor. The combination of melty cheese, spicy pepperoni, and the slightly chewy low-carb tortillas is irresistible. Plus, these roll-ups are fun to assemble and customize, making them a great activity for the whole family!
Key Ingredients
- 🍕 10 low-carb tortillas (6-inch)
- 🧀 2 cups shredded mozzarella cheese
- 🌶️ 1 cup pepperoni slices
- 🍅 1/2 cup pizza sauce
- 🌿 1/4 cup chopped fresh oregano (optional)
- 🧄 1 clove garlic, minced (optional)
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Lay out your low-carb tortillas on a clean surface.
3️⃣ Spread a thin layer of pizza sauce evenly over each tortilla. Don’t overload – you want a nice balance of flavors.
4️⃣ Sprinkle about 1/4 cup of mozzarella cheese over the sauce on each tortilla.
5️⃣ Arrange pepperoni slices evenly over the cheese. If using, sprinkle with minced garlic and oregano.
6️⃣ Carefully roll up each tortilla tightly, starting from one of the shorter sides.
7️⃣ Place the roll-ups seam-down on the prepared baking sheet.
8️⃣ Bake for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
9️⃣ Let the roll-ups cool for a few minutes before slicing and serving. Enjoy!
Handy Tips
- For extra flavor, use a high-quality pizza sauce.
- If your tortillas are a bit dry, lightly brush them with olive oil before adding the sauce and cheese.
- Don’t overfill the tortillas, or they might burst during baking.
Heat Control
Baking at 375°F (190°C) ensures the cheese melts perfectly and the tortillas get lightly crispy without burning. Keep a close eye on them during the last few minutes of baking.
Crunch Factor
The slight crispiness of the low-carb tortillas combined with the soft, melty cheese creates a delightful textural contrast. The pepperoni adds a satisfying snap!
Pro Kitchen Tricks
- For a quicker prep, use pre-shredded cheese.
- Add some thinly sliced bell peppers or onions for extra veggie goodness.
- Substitute Italian sausage for pepperoni for a different flavor profile.
Storage Tips
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Gift Packaging Ideas
These pizza roll-ups make a fun and delicious party snack or gift! Package them in a pretty basket lined with parchment paper or cellophane bags tied with a ribbon.
Flavor Variations
🌟 Spicy Supreme: Add a pinch of red pepper flakes to the sauce for extra heat.
🌟 Mediterranean Twist: Substitute sun-dried tomatoes and feta cheese for a Mediterranean flair.
🌟 Cheesy Pesto: Use pesto instead of pizza sauce and top with parmesan cheese.
🌟 Meat Lovers Delight: Add cooked sausage crumbles or bacon bits alongside the pepperoni.
Troubleshooting
- Roll-ups are burning too quickly: Reduce the oven temperature slightly and/or move the baking sheet to a lower rack.
- Cheese isn’t melting properly: Ensure the oven is preheated to the correct temperature and bake for a few minutes longer.
- Tortillas are breaking: Be gentle when rolling them up and make sure they are not too dry.
FAQ
- Can I make these ahead of time? Yes, you can assemble the roll-ups and refrigerate them until ready to bake. Add a couple of minutes to the baking time.
- Can I freeze these? Yes, you can freeze the unbaked roll-ups on a baking sheet, then transfer them to a freezer bag for longer storage. Bake from frozen, adding a few minutes to the baking time.
- What kind of low-carb tortillas should I use? Use any brand of low-carb tortillas you prefer. Look for ones that are closest in texture to traditional tortillas.
Conclusion
These Cheesy Pepperoni Pizza Roll-Ups are a guaranteed crowd-pleaser! They’re easy to customize, fun to make, and utterly delicious. Share your creations with us on Ratemyrecipes.com – we can’t wait to see your pictures! Enjoy!
Cheesy Pepperoni Pizza Rollups: Easy Keto Fun!
Deliciously cheesy pepperoni pizza rollups that are perfect for a keto-friendly diet and make for a fun snack or meal.
Ingredients
- 2 cups shredded mozzarella cheese
- 1 cup almond flour
- 1/4 cup cream cheese, softened
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup sliced pepperoni
- 1/2 cup marinara sauce for dipping
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 190u00b0C (375u00b0F).
- In a mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for about 1 minute until melted, then stir until smooth.
- Add the almond flour, egg, Italian seasoning, garlic powder, and salt to the cheese mixture. Stir until a dough forms.
- On a parchment-lined surface, roll out the dough into a rectangle, about 1/4 inch thick.
- Evenly spread the sliced pepperoni over the dough, leaving a small border around the edges.
- Sprinkle grated Parmesan cheese over the pepperoni.
- Starting from one edge, carefully roll the dough tightly into a log.
- Slice the log into 1-inch pieces and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Tips
- For extra flavor, add some crushed red pepper flakes to the cheese mixture.
- Make sure not to overcook the rollups to keep them soft and chewy.