Introduction
Transform ordinary pretzels into extraordinary game-day goodness with this recipe for Cheese-Stuffed Soft Pretzels! Forget store-bought – these fluffy, cheesy delights are surprisingly easy to make and will be a total crowd-pleaser. Get ready for an explosion of salty, chewy, and cheesy perfection!
Why This Works
This recipe works because it’s the perfect blend of simple technique and big flavor. The soft pretzel dough is incredibly easy to work with, even for beginner bakers. Plus, the warm, melty cheese filling takes it to the next level, making these pretzels irresistible! They’re perfect for parties, game days, or any occasion that calls for a comforting, delicious snack.
Key Ingredients
- 🥨 1 cup warm water (105-115°F)
- 🥚 1 large egg
- 🥛 1/4 cup milk
- 🥄 2 tablespoons granulated sugar
- 🧈 1 teaspoon salt
- 酵母 2 1/4 teaspoons active dry yeast
- 🌾 4 cups all-purpose flour, plus more for dusting
- 🧀 1 cup shredded cheddar cheese
- 🧀 1/2 cup shredded mozzarella cheese
- 🧂 1/2 teaspoon garlic powder
- 🧂 1/4 teaspoon onion powder
- 🧂 1/4 teaspoon paprika
- 🧈 1/2 cup melted butter
- 🧂 Coarse sea salt, for sprinkling
Instructions
1️⃣ In a large bowl, combine warm water, egg, milk, sugar, and 1 teaspoon of salt. Sprinkle yeast over the mixture and let stand for 5-10 minutes until foamy.
2️⃣ Gradually add 3 cups of flour to the yeast mixture, stirring with a wooden spoon or spatula until a shaggy dough forms.
3️⃣ Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding the remaining flour as needed, until the dough is smooth and elastic.
4️⃣ Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
5️⃣ While the dough is rising, prepare the cheese filling. In a medium bowl, combine cheddar cheese, mozzarella cheese, garlic powder, onion powder, and paprika.
6️⃣ Once the dough has risen, punch it down and divide it into 12 equal pieces.
7️⃣ Roll each piece into a 6-inch rope. Place about 2 tablespoons of cheese filling in the center of each rope.
8️⃣ Fold the dough over the filling, pinching the edges to seal. Twist the rope to create a pretzel shape.
9️⃣ Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
🔟 Arrange the pretzels on the prepared baking sheet.
1️⃣1️⃣ Bake for 15-20 minutes, or until golden brown.
1️⃣2️⃣ While the pretzels are baking, melt the butter.
1️⃣3️⃣ Once the pretzels are out of the oven, brush them with melted butter and sprinkle with coarse sea salt.
Handy Tips
- For extra flavor, add a pinch of herbs like rosemary or thyme to the cheese filling.
- If your dough seems too sticky, add a little more flour, a tablespoon at a time.
- Don’t overcrowd the baking sheet; give the pretzels space to expand.
Heat Control
Baking at 450°F (232°C) ensures the pretzels get that beautiful golden-brown color and a perfectly crisp exterior while keeping the inside soft and chewy. Lowering the temperature might result in pale pretzels, while increasing it could burn them before they’re fully cooked.
Crunch Factor
The outside of the pretzel achieves a satisfying crunch thanks to the baking process and the sprinkle of coarse sea salt. The inside, however, remains delightfully soft and chewy, offering a wonderful textural contrast.
Pro Kitchen Tricks
- For an even easier approach, use pre-made pizza dough in place of making your own.
- Add a dash of cayenne pepper to the cheese filling for a spicy kick!
- Use a variety of cheeses for a more complex flavor profile.
Storage Tips
Store leftover pretzels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months. Reheat gently in the oven or microwave before serving.
Gift Packaging Ideas
These cheese-stuffed pretzels make a fantastic homemade gift! Package them in a pretty gift box or basket lined with parchment paper. You can add a small card with the recipe and a festive ribbon for an extra touch.
Flavor Variations
🌟 Spicy Jalapeño Cheddar: Add chopped jalapeños and a pinch of cayenne pepper to the cheese filling for a fiery twist.
🌟 Everything Bagel Pretzels: Sprinkle everything bagel seasoning on the pretzels before baking for a savory and flavorful kick.
🌟 Bacon Cheddar: Crumble cooked bacon into the cheese filling for a smoky, salty flavor.
🌟 Four Cheese Blend: Experiment with a mix of different cheeses, such as provolone, parmesan, and asiago, for a richer cheese experience.
Troubleshooting
- Dough too sticky: Add more flour, a tablespoon at a time, until the dough becomes manageable.
- Pretzels too pale: Increase the oven temperature slightly and bake for a few more minutes.
- Pretzels too hard: Reduce baking time slightly.
FAQ
- Can I use different cheeses? Absolutely! Feel free to experiment with your favorite cheese blend.
- Can I make these ahead of time? You can prepare the dough and shape the pretzels ahead of time, then freeze them before baking.
- How long do they stay fresh? Stored properly, they’ll stay fresh for up to 2 days at room temperature.
- Can I make mini pretzels? Yes! Simply adjust the size of the dough balls accordingly.
- What if my yeast doesn’t activate? Make sure your water is the correct temperature (105-115°F). If it still doesn’t activate, try using a fresh packet of yeast.
Conclusion
These Cheese-Stuffed Soft Pretzels are a game-changer! They’re incredibly easy to make, incredibly delicious, and guaranteed to be a hit with everyone. Share this recipe with your friends and family, and let the cheesy goodness commence! Happy baking!
Cheesy Pretzel Perfection: Game Day Goal!
Deliciously soft and cheesy pretzels, perfect for game day snacking.
Ingredients
- 2 cups warm water (110u00b0F)
- 1 tablespoon granulated sugar
- 1 tablespoon kosher salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 4 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/4 cup baking soda
- 1 large egg, beaten
- Coarse sea salt for sprinkling
Instructions
- In a large bowl, combine warm water, sugar, and kosher salt. Sprinkle the yeast on top and let it sit for about 5 minutes until foamy.
- Stir in the flour and melted butter until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
- Preheat the oven to 450u00b0F and line a baking sheet with parchment paper.
- In a large pot, bring 10 cups of water to a boil and add the baking soda.
- Divide the dough into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
- Boil each pretzel in the baking soda water for about 30 seconds, then remove and place on the prepared baking sheet.
- Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Once baked, remove from the oven and immediately sprinkle cheese on top. Return to the oven for an additional 2-3 minutes until the cheese is melted.
Tips
- For extra flavor, add spices like garlic powder or paprika to the dough.
- Serve with a variety of dipping sauces such as mustard or cheese sauce for added enjoyment.