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Cheesy Shrimp Pie Baked

Cheesy Florida Shrimp Pie Delight

Introduction

The Cheesy Florida Shrimp Pie Delight is a dish that embodies the warmth and vibrancy of Florida, combining the freshness of shrimp with the richness of cheese and the comfort of a pie. This recipe is perfect for those looking for a meal that is both easy to prepare and bursting with flavor. Using everyday ingredients, you can create a culinary masterpiece that will impress your family and friends. The best part? It’s incredibly simple to make, requiring minimal effort for a dish that tastes like it was prepared in a professional kitchen.

Why This Works

  • Flavor balance and ingredient accessibility: The combination of shrimp, cheese, and spices creates a perfectly balanced flavor profile that is both familiar and exciting. The ingredients are easily found in most supermarkets, making this dish accessible to anyone.
  • Ease of preparation: The steps involved in preparing the Cheesy Florida Shrimp Pie Delight are straightforward and easy to follow, even for those who are new to cooking. The dish can be prepared in no time, making it perfect for busy weeknights or special occasions.
  • Impressive results with minimal effort: Despite its simplicity, the Cheesy Florida Shrimp Pie Delight presents beautifully and tastes divine, making it an impressive dish to serve to guests. The combination of textures and flavors will leave everyone wanting more.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup mixed bell peppers, diced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pie crust, homemade or store-bought
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C). Roll out the pie crust and place it in a 9-inch pie dish. Set aside.
  2. Step 2: In a large skillet, heat the melted butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
  3. Step 3: Add the mixed bell peppers to the skillet and cook until they start to soften, about 3-4 minutes. Add the shrimp and cook until they are pink and fully cooked, about 2-3 minutes per side. Season with paprika, salt, and pepper.
  4. Step 4: In a large bowl, combine the cooked shrimp mixture, grated cheddar cheese, and grated mozzarella cheese. Mix well to combine.
  5. Step 5: Pour the shrimp and cheese mixture into the pie crust. Top with panko breadcrumbs and bake in the preheated oven for 25-30 minutes, until the crust is golden brown and the filling is heated through.

Handy Tips

  • To ensure the pie crust doesn’t become too brown, cover the edges with foil or a pie shield for the first 15 minutes of baking.
  • Use fresh and high-quality ingredients to get the best flavor out of your dish.
  • Don’t overmix the shrimp and cheese mixture, as this can make the filling dense and tough.

Heat Control

When baking the pie, make sure to keep an eye on the temperature and timing. The ideal temperature is 375°F (190°C), and the pie should be baked for 25-30 minutes. Check for doneness by looking for a golden brown crust and a heated-through filling. If you’re unsure, you can always check the internal temperature of the filling, which should be at least 145°F (63°C) for food safety.

Crunch Factor

The panko breadcrumbs on top of the pie add a nice crunch to the dish. To achieve this, make sure to sprinkle the breadcrumbs evenly over the filling before baking. You can also try adding some chopped nuts or seeds to the breadcrumbs for extra texture and flavor.

Pro Kitchen Tricks

  • To prevent the pie crust from shrinking, make sure to chill it in the freezer for at least 10 minutes before baking.
  • Use a variety of cheeses to create a rich and complex flavor profile. In this recipe, we’re using cheddar and mozzarella, but you can also try adding some parmesan or feta for extra depth.
  • Don’t be afraid to experiment with different spices and seasonings to add your own personal touch to the dish.

Storage Tips

  • The Cheesy Florida Shrimp Pie Delight can be stored in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (180°C) for 10-15 minutes, until heated through.
  • You can also freeze the pie for up to 2 months. Simply thaw it overnight in the refrigerator and reheat it in the oven as instructed above.
  • When storing leftovers, make sure to use airtight containers to keep the filling fresh and prevent the crust from becoming soggy.

Gift Packaging Ideas

The Cheesy Florida Shrimp Pie Delight makes a great gift for friends and family, especially during the holidays. Consider packaging it in a decorative pie dish or tin, and garnishing it with some fresh herbs or edible flowers. You can also include a side of salad or roasted vegetables to make it a complete meal.

Flavor Variations

  • Try adding some diced jalapeños or red pepper flakes to give the dish a spicy kick.
  • Use different types of cheese, such as feta or goat cheese, to create a unique flavor profile.
  • Add some chopped fresh herbs, such as parsley or dill, to give the dish a bright and refreshing flavor.

Troubleshooting

  • If the pie crust becomes too brown, cover the edges with foil or a pie shield to prevent further browning.
  • If the filling is too dry, try adding a little more cheese or cream to moisten it.
  • If the dish is too spicy, try adding a little more cheese or cream to balance out the heat.

FAQs

  • Can I freeze it? Yes, the Cheesy Florida Shrimp Pie Delight can be frozen for up to 2 months. Simply thaw it overnight in the refrigerator and reheat it in the oven as instructed above.
  • Is it gluten-free? The pie crust used in this recipe contains gluten, but you can try using a gluten-free crust or substitute it with a gluten-free alternative.
  • Can I double the recipe? Yes, you can easily double the recipe to feed a larger crowd. Simply multiply the ingredients and adjust the baking time as needed.

Conclusion

The Cheesy Florida Shrimp Pie Delight is a dish that is sure to impress your family and friends. With its rich and creamy filling, crunchy panko topping, and flaky pie crust, it’s a culinary masterpiece that is both easy to make and delicious to eat. Whether you’re serving it at a dinner party or a casual weeknight meal, this dish is sure to be a hit. So go ahead, give it a try, and enjoy the delightful flavors of Florida in every bite!

Cheesy Florida Shrimp Pie Delight

A rich and creamy shrimp pie filled with cheese, bell peppers, and onions, topped with a crunchy panko crust.

⏱️ Prep Time
20m
🔥 Cook Time
25m
⏰ Total Time
45m
🍽️ Serves
6 servings

🥘 Ingredients

👩‍🍳 Instructions

  1. 1
    Preheat the oven to 375°F (190°C).
  2. 2
    Roll out the pie crust and place it in a 9-inch pie dish.
  3. 3
    Heat the melted butter in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
  4. 4
    Add the mixed bell peppers to the skillet and cook until they start to soften, about 3-4 minutes.
  5. 5
    Add the shrimp to the skillet and cook until they are pink and fully cooked, about 2-3 minutes per side.
  6. 6
    Combine the cooked shrimp mixture, grated cheese, and panko breadcrumbs in a large bowl. Mix well to combine.
  7. 7
    Pour the shrimp and cheese mixture into the pie crust. Bake in the preheated oven for 25-30 minutes, until the crust is golden brown and the filling is heated through.

📊 Nutrition

Calories: 420 calories

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