Cherry Marshmallow Fudge Bars (Only 6 Ingredients!) 🍒 So Easy & Gooey!

Introduction

Imagine a dessert so divine, it’s as if a cherry orchard and a fluffy cloud came together in perfect harmony. Our Cherry Marshmallow Fudge Bars are the epitome of simplicity and indulgence, requiring only 6 ingredients to create a treat that’s both easy to make and irresistibly gooey. Perfect for satisfying your sweet tooth or impressing your friends and family with a dish that looks and tastes like it was made by a professional, these bars are a true delight. The combination of cherry and marshmallow, set against a backdrop of rich, velvety fudge, is a match made in heaven. So, let’s dive into the world of these scrumptious bars and explore what makes them so special.

Why This Works

• The balance of flavors between the sweetness of the marshmallows and cherries, and the richness of the fudge, creates a delightful harmony that will leave you wanting more.
• The accessibility of the ingredients and the simplicity of the preparation process make this recipe accessible to anyone, regardless of their baking experience.
• Despite requiring minimal effort, the end result is nothing short of impressive, making these bars perfect for potlucks, parties, or as a special treat for your loved ones.

Ingredients

• 1 can of condensed milk (14 oz)
• 1 cup of white chocolate chips
• 1 cup of marshmallows
• 1 cup of cherry jam or preserves
• 1 teaspoon of vanilla extract
• 1 and 1/2 cups of graham cracker crumbs (for the crust)

Instructions

1. Step 1: Begin by preparing your crust. In a medium bowl, mix together the graham cracker crumbs and a pinch of salt. Stir in 1/4 cup of melted butter until the crumbs are evenly moistened. Press this mixture into the bottom of a 9×9 inch baking dish. Bake in a preheated oven at 350°F for about 8-10 minutes, or until lightly browned. Let it cool completely.
2. Step 2: In a large saucepan over low heat, combine the condensed milk, white chocolate chips, and vanilla extract. Stir constantly until the chocolate has melted and the mixture is smooth. Bring the mixture to a simmer and let cook for about 10 minutes, stirring frequently, until it thickens into a fudge-like consistency.
3. Step 3: Remove the fudge mixture from the heat and stir in the marshmallows until they are fully incorporated and the mixture is smooth. Then, fold in the cherry jam or preserves until well combined.
4. Step 4: Pour the fudge and marshmallow mixture over the cooled graham cracker crust. Smooth the top with a spatula. Refrigerate for at least 4 hours or until set. Cut into bars and serve.

Handy Tips

• For an extra crunchy base, you can toast the graham cracker crumbs in a 350°F oven for a few minutes before making the crust.
• If using a different type of jam, ensure it’s not too runny, as it might affect the texture of the bars.
• Don’t overcook the fudge mixture, as it can become too thick and hard to work with.

Heat Control

When cooking the fudge mixture, it’s crucial to keep the heat low to prevent the chocolate from burning or the mixture from becoming too thick too quickly. Constant stirring is also key to achieving a smooth and creamy fudge.

Crunch Factor

The crunch factor in these bars comes from the graham cracker crust. To ensure it remains crunchy, don’t overbake it, and make sure the bars are refrigerated long enough for the fudge to set properly, allowing the textures to remain distinct.

Pro Kitchen Tricks

• For a more vibrant color and an intense cherry flavor, use high-quality cherry jam and consider adding a few drops of cherry extract to the fudge mixture.
• Line your baking dish with parchment paper for easy removal and cleanup of the bars.
• Experiment with different types of chocolate or nuts in the crust for varied flavors and textures.

Storage Tips

• Store the Cherry Marshmallow Fudge Bars in an airtight container in the refrigerator for up to 5 days.
• For longer storage, consider freezing the bars. Place them in a single layer in a freezer-safe container or bag and freeze for up to 2 months. Thaw frozen bars in the refrigerator overnight.
• When transporting the bars, keep them cool and away from direct sunlight to prevent melting or becoming too soft.

Gift Packaging Ideas

These bars are perfect for gifting, especially during holidays or special occasions. Consider packaging them in decorative tins, jars, or boxes lined with parchment paper. You can also wrap individual bars in cellophane or plastic wrap and tie with a ribbon for a more personalized touch. Adding a handwritten note or a sprinkle of powdered sugar on top can make the gift even more special.

Flavor Variations

• Try using different flavors of jam or preserves, like raspberry or strawberry, for a unique twist.
• Add some chopped nuts or coconut flakes to the fudge mixture for added texture and flavor.
• Experiment with dark or milk chocolate instead of white chocolate for a deeper or sweeter flavor profile.

Troubleshooting

• If your fudge mixture becomes too thick, you can thin it out with a little bit of heavy cream or condensed milk. If it’s too thin, cook it for a few more minutes to thicken.
• For a firmer set, refrigerate the bars for a longer period. If they’re too hard, let them sit at room temperature for about 30 minutes before serving.
• If the crust becomes too brown, it might be overbaked. Keep an eye on it during the baking time, and cover the edges with foil if necessary.

FAQs

• Can I freeze it? Yes, you can freeze the bars for up to 2 months. Thaw them in the refrigerator overnight when you’re ready to serve.
• Is it gluten-free? Depending on the brand of graham crackers used, these bars might not be gluten-free. Look for gluten-free graham crackers to make them suitable for gluten-free diets.
• Can I double the recipe? Yes, you can double the recipe, but you might need to adjust the baking time of the crust slightly and ensure you have a large enough saucepan for the fudge mixture.

Conclusion

Making Cherry Marshmallow Fudge Bars is a delightful adventure that combines the simplicity of a few ingredients with the joy of creating something truly special. Whether you’re a seasoned baker or just starting out, these bars are sure to become a favorite. So go ahead, get creative, and don’t hesitate to share your experiences and variations with friends and family. Remember, the beauty of baking lies not just in the end product, but in the love and joy you put into making it. Happy baking!