Cookie Butter Cinnamon Rolls: Family Crave-Worthy!

Introduction

Transform simple ingredients into a breakfast masterpiece with these irresistible Cookie Butter Cinnamon Rolls! We’re taking the classic cinnamon roll and giving it a seriously delicious upgrade with the warm, buttery goodness of Biscoff cookie butter. Get ready for gooey, cinnamon-spiced swirls of delight that will become a new family favorite in no time!

Why This Works

These cinnamon rolls are a winner because they’re incredibly easy to make, even for beginner bakers. The Biscoff cookie butter adds a unique depth of flavor that’s both sweet and subtly spiced, creating a perfect balance. And let’s be honest, who doesn’t love a warm, gooey cinnamon roll?

Key Ingredients

• 🍞 Yeast Dough: This forms the base of our delicious rolls, providing fluffiness and texture.
• 🍪 Biscoff Cookie Butter: The star of the show! This spread adds a unique caramel-like flavor with hints of spice.
• 🍯 Brown Sugar: Enhances the sweetness and adds moisture to the filling.
• ☕ Cinnamon: Classic cinnamon warmth complements the cookie butter beautifully.
• 🧈 Unsalted Butter: Adds richness and flavor to both the dough and the filling.
• 🥛 Milk: Provides moisture and helps the yeast activate.
• 🥚 Eggs: Binds the dough together and adds richness.

Instructions

1️⃣ Activate the Yeast: In a large bowl, combine warm milk (105-115°F), sugar (1 tbsp), and yeast. Let stand for 5-10 minutes until foamy.
2️⃣ Combine Wet Ingredients: Add melted butter, eggs, and vanilla extract to the yeast mixture. Whisk until combined.
3️⃣ Add Dry Ingredients: Gradually add flour, salt and mix until a soft dough forms.
4️⃣ Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
5️⃣ First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
6️⃣ Prepare the Filling: In a bowl, combine softened Biscoff cookie butter, brown sugar, and cinnamon.
7️⃣ Roll Out the Dough: On a lightly floured surface, roll the dough into a 12×18 inch rectangle.
8️⃣ Spread the Filling: Evenly spread the cookie butter mixture over the dough.
9️⃣ Roll and Slice: Tightly roll the dough up from the long side. Slice the roll into 12 equal pieces.
🔟 Second Rise: Place the rolls in a greased 9×13 inch baking pan. Cover and let rise for another 30-45 minutes, or until almost doubled.
1️⃣1️⃣ Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
1️⃣2️⃣ Glaze (Optional): While the rolls are still warm, drizzle with a cream cheese glaze (recipe below).

Handy Tips

• Use a kitchen scale for accurate measurements of flour and other ingredients for best results.
• Don’t overknead the dough, or the rolls will be tough.
• If your dough isn’t rising properly, your yeast might be old or your milk too hot or too cold.
• Make sure your oven temperature is accurate for even baking.

Heat Control

Baking at 375°F ensures the rolls bake evenly without burning. Lowering the temperature might result in undercooked rolls, while a higher temperature could lead to burnt edges.

Crunch Factor

These rolls have a wonderfully soft and fluffy interior with a slightly crispy exterior from baking. The cookie butter adds a delightful chewy texture to the filling.

Pro Kitchen Tricks

• For a richer flavor, use browned butter in the dough.
• Add a sprinkle of chopped pecans or walnuts to the filling for extra crunch.
• Use a piping bag to create perfectly swirled cinnamon rolls.

Storage Tips

Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.

Gift Packaging Ideas

These cinnamon rolls make a wonderful homemade gift! Package individual rolls in cellophane bags tied with ribbon or present them in a pretty baking tin lined with parchment paper.

Flavor Variations

🌟 Salted Caramel Swirl: Add a swirl of salted caramel sauce to the filling for a sophisticated twist.
🌟 Chocolate Chip Cookie Butter: Substitute chocolate chip cookie butter for a richer, chocolatey flavor.
🌟 Apple Cinnamon: Add chopped apples and a dash of nutmeg to the filling for a fall-inspired flavor.
🌟 Maple Pecan: Mix maple syrup into the cookie butter and add chopped pecans for a nutty, maple-flavored delight.

Troubleshooting

• Rolls are dry: You may have overbaked them. Try reducing the baking time next time.
• Rolls are flat: Your yeast might have been inactive or the dough wasn’t kneaded enough.
• Rolls are sticky: You might need to add a bit more flour to the dough next time.

FAQ

• Can I use active dry yeast instead of instant yeast? Yes, but you may need to proof it in warm water first as per instructions on your yeast package
• Can I make the dough ahead of time? Yes, you can make the dough and refrigerate it for up to 24 hours before shaping and baking. Just allow extra time for the proofing/rising process.
• Can I substitute another type of cookie butter? While Biscoff is recommended, feel free to experiment – but be mindful of variations in sweetness.
• What kind of glaze should I use? The recipe above includes an optional Cream Cheese Glaze, but you could use a simple powdered sugar glaze or even a chocolate ganache.

Conclusion

These Irresistible Cookie Butter Cinnamon Rolls are guaranteed to be a hit with your family and friends! They’re easy to make, delicious to eat, and perfect for any occasion. Share your creations and tag us on social media – we can’t wait to see your baking masterpieces! Enjoy!