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Cranberry Cream Cheese Spread

Festive Cranberry Cream Cheese Spread Recipe

Introduction

As the holiday season approaches, the quest for the perfect appetizer or snack to impress your guests begins. Look no further than this Festive Cranberry Cream Cheese Spread Recipe, a delightful combination of creamy cheese, sweet and tangy cranberries, and a hint of spice that will elevate any gathering. What makes this recipe truly special is its ease of preparation, the balance of flavors, and the creative use of everyday ingredients. With just a few simple steps, you can create a dish that’s not only delicious but also visually appealing, perfect for festive occasions or casual get-togethers.

Why This Works

  • The balance of flavors between the cream cheese, cranberries, and added spices creates a harmonious taste experience that is both refreshing and rich.
  • The ease of preparation makes this recipe accessible to all, regardless of culinary skill level. It requires minimal cooking and can be prepared in advance, making it perfect for busy holiday schedules.
  • The impressive results with minimal effort are a significant advantage. The combination of creamy cheese and the vibrant color of cranberries makes for a presentation that’s sure to impress without requiring extensive culinary expertise.

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup fresh or frozen cranberries
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper, to taste
  • 1 tablespoon lemon juice
  • 1/4 cup chopped pecans or walnuts (optional)

Instructions

  1. Step 1: Begin by preparing your ingredients. Rinse the cranberries and pick out any stems or debris. If using frozen cranberries, allow them to thaw first. Chop the fresh parsley and nuts (if using).
  2. Step 2: In a medium bowl, beat the softened cream cheese with an electric mixer until it’s smooth. Add the honey, cinnamon, nutmeg, salt, and pepper, and mix until well combined.
  3. Step 3: Fold in the chopped cranberries and parsley into the cream cheese mixture until they are evenly distributed. If the mixture seems too thick, you can add a bit of lemon juice to achieve the desired consistency.
  4. Step 4: Taste the spread and adjust the seasoning if necessary. If it needs a bit more sweetness, add a drizzle of honey. If you prefer a tangier taste, add a bit more lemon juice. Cover the bowl with plastic wrap and refrigerate the spread for at least 30 minutes to allow the flavors to meld together.
  5. Step 5: Just before serving, transfer the spread to a serving dish. If desired, sprinkle chopped nuts over the top for added crunch and texture. Serve with crackers, bread, or vegetables for a delicious and festive snack.

Handy Tips

  • For a smoother spread, make sure the cream cheese is well softened before mixing. You can also add a tablespoon or two of sour cream or Greek yogurt to enhance the creaminess.
  • Experiment with different types of cheese, like goat cheese or feta, for a unique flavor profile.
  • Consider adding a pinch of cayenne pepper for a surprising kick of heat.

Heat Control

This recipe does not require cooking, making it perfect for a quick assembly. However, if you’re looking to serve the spread warmed, you can place the serving dish in a warm water bath or microwave it for a few seconds. Be cautious not to heat it too much, as this can cause the cheese to separate.

Crunch Factor

The crunch factor in this recipe comes from the chopped nuts and the freshness of the cranberries. To enhance the texture, ensure that your nuts are freshly chopped and not stale. You can also add some diced apples or celery for extra crunch.

Pro Kitchen Tricks

  • Use room temperature ingredients for easier mixing and a smoother final product.
  • Don’t overmix the cream cheese, as this can make it too soft and runny.
  • Prepare the spread ahead of time and store it in the refrigerator. This allows the flavors to meld together and makes it easier to serve when needed.

Storage Tips

  • Store the cranberry cream cheese spread in an airtight container in the refrigerator for up to 5 days.
  • For longer storage, consider freezing the spread. Place it in a freezer-safe container or ziplock bag and store for up to 2 months. Allow it to thaw in the refrigerator when you’re ready to use it.
  • When reheating, do so gently to prevent the cheese from separating. A short time in the microwave or a warm water bath should suffice.

Gift Packaging Ideas

This spread makes a wonderful gift, especially during the holiday season. Consider packaging it in decorative jars or containers and adding a ribbon or gift tag. You can also include a box of crackers or a baguette for a complete gift. For a more personalized touch, add a handwritten recipe card or a few suggestions for how to enjoy the spread.

Flavor Variations

  • Try adding different spices like ground ginger or cardamom for a unique twist.
  • Experiment with various types of cheese or add some grated cheddar for an extra sharp flavor.
  • Use different types of nuts or seeds, like almonds or pumpkin seeds, for varied textures and flavors.

Troubleshooting

  • If the spread is too thick, add a bit of lemon juice or sour cream to thin it out.
  • If it’s too thin, refrigerate it for about 30 minutes to allow it to firm up.
  • For a stronger cranberry flavor, use more cranberries or try using cranberry jam as an addition.

FAQs

  • Can I freeze it? Yes, you can freeze the cranberry cream cheese spread for up to 2 months. Thaw it in the refrigerator when you’re ready to use it.
  • Is it gluten-free? Yes, this recipe is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity.
  • Can I double the recipe? Absolutely, you can easily double or triple the recipe for larger gatherings. Just be sure to adjust the mixing time accordingly.

Conclusion

This Festive Cranberry Cream Cheese Spread Recipe is a versatile and delicious addition to any gathering. Its ease of preparation, rich flavor, and attractive presentation make it a winner for both casual and formal events. Feel free to experiment with the recipe, adding your own favorite spices or ingredients to make it truly unique. Whether you’re a seasoned chef or a beginner in the kitchen, this spread is sure to become a favorite. So go ahead, give it a try, and enjoy the delightful combination of cream cheese and cranberries that will leave your guests wanting more.

Festive Cranberry Cream Cheese Spread Recipe

A delicious and easy-to-make cranberry cream cheese spread perfect for festive occasions, with a balance of creamy cheese, sweet and tangy cranberries, and a hint of spice.

⏱️ Prep Time
10m
🔥 Cook Time
0m
⏰ Total Time
10m
🍽️ Serves
8 servings

🥘 Ingredients

👩‍🍳 Instructions

  1. 1
    Prepare ingredients by rinsing cranberries and chopping parsley and nuts (if using).
  2. 2
    Beat softened cream cheese with an electric mixer until smooth, then add honey, cinnamon, nutmeg, salt, and pepper, mixing until well combined.
  3. 3
    Fold in chopped cranberries and parsley into the cream cheese mixture until evenly distributed.
  4. 4
    Taste and adjust seasoning as necessary, then refrigerate for at least 30 minutes to allow flavors to meld.
  5. 5
    Serve chilled, garnished with additional parsley or nuts if desired.

📊 Nutrition

Calories: 120 calories per serving

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