Introduction
Ever wished you could have warm, gooey cinnamon rolls…but faster? This recipe turns everyday crescent roll dough into a sweet, cinnamon-sugar pizza that’s ready in minutes! It’s the perfect after-school snack, weekend breakfast treat, or even a fun dessert for a family movie night. Get ready to transform simple ingredients into something utterly delightful!
Why This Works
This recipe works because it’s ridiculously simple, incredibly delicious, and uses ingredients you probably already have in your pantry. The flaky crescent roll dough provides the perfect base for the sweet cinnamon-sugar topping, creating a delightful balance of textures and flavors. Plus, cleanup is a breeze!
Key Ingredients
- 🍪 1 tube (8 ounces) refrigerated crescent rolls
- 🧈 1/2 cup unsalted butter, melted
- 🍯 1/2 cup packed light brown sugar
- ☕ 2 teaspoons ground cinnamon
- 🍚 1/4 cup granulated sugar (optional, for extra crunch)
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet.
2️⃣ Unroll the crescent roll dough onto the prepared baking sheet. Gently press the seams together to form a roughly rectangular shape.
3️⃣ In a small bowl, combine the melted butter, brown sugar, and cinnamon. If using, add the granulated sugar as well.
4️⃣ Pour the cinnamon-sugar mixture evenly over the crescent roll dough, spreading it to the edges.
5️⃣ Bake for 12-15 minutes, or until the dough is golden brown and the cinnamon-sugar topping is bubbly.
6️⃣ Let the pizza cool slightly before slicing and serving. Enjoy warm!
Handy Tips
- For easier spreading, slightly microwave the butter for a few seconds to ensure it’s smooth and pourable.
- If you don’t have brown sugar, you can substitute with granulated sugar, but the flavor will be slightly different.
- Don’t overbake! The pizza will continue to cook slightly as it cools.
Heat Control
Baking at 375°F (190°C) ensures the crescent rolls bake through completely without burning. Keep a close eye on it during the last few minutes of baking to prevent over-browning. If the edges start to brown too quickly, loosely tent the pizza with foil.
Crunch Factor
The combination of flaky crescent roll dough and the slightly crunchy cinnamon-sugar topping creates a delightful textural contrast. Adding extra granulated sugar enhances the crunch even further!
Pro Kitchen Tricks
- For a richer flavor, use a combination of light and dark brown sugar.
- Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a warm spice twist.
- Drizzle melted chocolate over the warm pizza after baking for an extra decadent treat!
Storage Tips
Store leftover pizza in an airtight container at room temperature for up to 2 days. It’s best enjoyed warm, but it’s still tasty cold! You can reheat individual slices in the microwave or toaster oven.
Gift Packaging Ideas
This cinnamon-sugar pizza makes a wonderful, easily transportable treat! Cut it into individual squares and package them in pretty cellophane bags tied with ribbon. A handwritten tag adds a personal touch.
Flavor Variations
🌟 Apple Cinnamon: Add 1/2 cup chopped apples to the cinnamon-sugar mixture before spreading.
🌟 Chocolate Chip: Fold in 1/2 cup chocolate chips into the cinnamon-sugar mixture.
🌟 Nutty Delight: Sprinkle 1/4 cup chopped pecans or walnuts over the cinnamon-sugar mixture before baking.
🌟 Cream Cheese Swirl: Spread a thin layer of softened cream cheese over the crescent rolls before adding the cinnamon sugar.
Troubleshooting
- My pizza is burning: Reduce the oven temperature by 25°F (14°C) and keep a closer eye on it. Tent with foil if necessary.
- My pizza is undercooked: Bake for a few more minutes, checking frequently.
- My crust is too hard: Make sure you’re using refrigerated crescent roll dough straight from the fridge.
FAQ
- Can I use frozen crescent rolls? While it’s best to use refrigerated crescent rolls for optimal results, you can use frozen ones. Just make sure to fully thaw them before assembling the pizza and add a couple of minutes to the baking time.
- Can I make this ahead of time? You can assemble the pizza ahead of time and store it in the refrigerator until ready to bake, but it’s best baked fresh.
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What can I substitute for crescent rolls? Puff pastry would work well as an alternative.
Conclusion
This Easy Cinnamon-Sugar Pizza with Crescent Rolls is a guaranteed crowd-pleaser – simple, quick, and utterly delicious! Give it a try and share your amazing creations with us on RateMyRecipes! We can’t wait to see your photos and hear your feedback. Enjoy!
Crazy Easy Cinnamon Sugar Pizza Rolls
Deliciously sweet and gooey cinnamon sugar pizza rolls that are super easy to make and perfect for dessert.
Ingredients
- 1 can refrigerated pizza dough
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180u00b0C (350u00b0F).
- Roll out the refrigerated pizza dough on a floured surface into a rectangle.
- Brush the melted butter evenly over the dough.
- In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle it evenly over the buttered dough.
- Starting from one edge, roll the dough tightly into a log.
- Slice the rolled dough into 12 equal pieces and place them in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- While the rolls are baking, prepare the cream cheese frosting by mixing the softened cream cheese, powdered sugar, vanilla extract, and a splash of milk until smooth.
- Once the rolls are done baking, allow them to cool slightly before drizzling with the cream cheese frosting.
Tips
- For extra flavor, add chopped nuts or chocolate chips to the cinnamon sugar mixture.
- Store any leftovers in an airtight container to keep them fresh.