Introduction
Transform humble bread rolls into an irresistible side dish (or snack!) with this super-simple garlic bread roll recipe. It’s the perfect comfort food, guaranteed to please everyone at the table, from picky eaters to garlic lovers! Get ready to experience garlic bread like you’ve never tasted before!
Why This Works
This recipe works because it’s ridiculously easy, uses ingredients you probably already have, and delivers maximum flavor with minimal effort. The combination of buttery goodness, fragrant garlic, and perfectly toasted bread is a classic for a reason! Plus, it’s always a crowd-pleaser.
Key Ingredients
- 🍞 1 loaf of your favorite dinner rolls (about 12 rolls)
- 🧄 4 cloves garlic, minced
- 🧈 1/2 cup unsalted butter, softened
- 🌿 1/4 cup chopped fresh parsley
- 🧀 1/4 cup grated Parmesan cheese
- 🧂 1 teaspoon salt
- 🌿 1/2 teaspoon dried oregano
- 🌶️ 1/4 teaspoon red pepper flakes (optional)
Instructions
1️⃣ Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ In a medium bowl, combine the softened butter, minced garlic, parsley, Parmesan cheese, salt, oregano, and red pepper flakes (if using). Mix well until everything is thoroughly combined.
3️⃣ Cut each dinner roll in half horizontally.
4️⃣ Spread the garlic butter mixture generously onto each cut side of the rolls.
5️⃣ Arrange the rolls cut-side up on your prepared baking sheet.
6️⃣ Bake for 10-12 minutes, or until the rolls are golden brown and the butter is melted and bubbly.
7️⃣ Remove from the oven and let cool slightly before serving.
Handy Tips
- For extra flavor, use roasted garlic instead of raw garlic.
- If you don’t have fresh parsley, you can substitute 1 tablespoon of dried parsley.
- Don’t overcrowd the baking sheet; it’s important to give the rolls enough space to brown evenly.
Heat Control
Baking at 350°F (175°C) ensures the rolls are cooked through without burning. If your oven runs hot, you might want to start checking for doneness at 10 minutes and reduce the baking time if needed. Keep a close eye on them to prevent them from becoming too brown!
Crunch Factor
The perfect crunch comes from the toasting process in the oven. The garlic butter helps to create a wonderfully crispy exterior while keeping the inside soft and fluffy. Don’t overbake!
Pro Kitchen Tricks
- For a shortcut, use pre-minced garlic from a jar.
- Add a sprinkle of black pepper for an extra depth of flavor.
- Brush the tops of the rolls with a little melted butter after baking for extra shine and flavor.
Storage Tips
Store leftover garlic bread rolls in an airtight container at room temperature for up to 2 days. They’re also delicious reheated in the oven or toaster oven!
Gift Packaging Ideas
These garlic bread rolls make a fantastic homemade gift! Package them in a pretty basket lined with parchment paper or a reusable cloth bag. Tie with a ribbon and include a cute card with the recipe.
Flavor Variations
🌟 Spicy Garlic: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the garlic butter mixture.
🌟 Herb Garlic: Experiment with different herbs like rosemary, thyme, or chives.
🌟 Cheesy Garlic: Add shredded mozzarella or provolone cheese to the garlic butter mixture for extra cheesy goodness.
🌟 Garlic Parmesan & Basil: Omit the oregano and add a generous amount of fresh basil to create a beautiful and flavorful twist!
Troubleshooting
- Rolls are too dry: Make sure you’re using softened butter, and don’t overbake the rolls.
- Rolls are burning too quickly: Reduce the oven temperature by 25°F (15°C) and monitor them closely.
- Garlic butter is not spreading evenly: Make sure the butter is soft and creamy before mixing with the other ingredients.
FAQ
- Can I use frozen dinner rolls? Yes, but make sure to thaw them completely before baking.
- Can I make this ahead of time? You can prepare the garlic butter mixture ahead of time and store it in the refrigerator.
- What kind of bread rolls work best? Any kind of dinner rolls will work! Experiment and find your favorite.
- Can I make this vegetarian/vegan? Yes! You can use vegan butter and omit the Parmesan cheese.
- Can I freeze these rolls? Yes! You can freeze baked or unbaked rolls and reheat them as needed.
Conclusion
These easy garlic bread rolls are a guaranteed hit! They’re perfect for any occasion, from a casual weeknight dinner to a special gathering. Give this recipe a try, and don’t forget to share your creations and rate this recipe on Ratemyrecipes.com! Enjoy!
Crazy Good Garlic Bread Rolls Your Family Will Devour
These garlic bread rolls are soft, buttery, and packed with flavor. Perfect as a side dish or a snack, they're sure to be a hit at your dinner table.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup warm water (110u00b0F)
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, combine warm water and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter, then mix until a dough forms.
- Knead the dough for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat your oven to 375u00b0F (190u00b0C).
- Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a roll and place them in a greased baking dish.
- In a separate bowl, mix together minced garlic, parsley, Parmesan cheese, and black pepper. Brush the mixture over the rolls.
- Cover the rolls with a towel and let them rise for another 20 minutes.
- Bake in the preheated oven for 20-25 minutes until golden brown. Brush with additional melted butter if desired.
Tips
- For extra garlic flavor, add more minced garlic to the butter mixture before brushing it on the rolls.
- Serve warm and consider pairing with marinara sauce for dipping.