Introduction
Who needs an oven when you’ve got Snickers? This super-easy no-bake Snickers pie transforms humble ingredients into a decadent dessert that’s sure to be a hit with the whole family! Get ready for creamy peanut butter, rich chocolate, and crunchy Snickers – all in one amazing pie!
Why This Works
This recipe is a winner because it’s ridiculously simple, requires no baking (yay!), and tastes absolutely incredible. It’s the perfect dessert for busy weeknights or special occasions, and it’s always a crowd-pleaser! Plus, it’s super customizable – feel free to get creative with toppings and mix-ins!
Key Ingredients
- 🍫 1 package (14 ounces) Snickers bars, coarsely chopped
- 🥜 1 cup creamy peanut butter
- 🧈 1 cup unsalted butter, softened
- 🍯 1 cup dark brown sugar, packed
- 🥛 8 ounces cream cheese, softened
- 🍪 1 ½ cups graham cracker crumbs
- 🥛 ½ cup milk
Instructions
1️⃣ Prep the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until evenly moistened. Press the mixture firmly into the bottom of a 9-inch pie plate. Refrigerate while you make the filling.
2️⃣ Make the Filling: In a large bowl, beat the softened cream cheese and brown sugar together until smooth and creamy. Beat in the softened butter until well combined.
3️⃣ Add the Peanut Butter and Milk: Stir in the peanut butter and milk until the mixture is smooth and creamy.
4️⃣ Fold in the Snickers: Gently fold in the chopped Snickers bars.
5️⃣ Assemble the Pie: Pour the filling over the chilled graham cracker crust. Spread evenly.
6️⃣ Chill: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely.
Handy Tips
- Use a food processor to quickly crush the graham crackers for a finer crust.
- If your peanut butter is particularly thick, you might need to add a little extra milk to get a smooth filling.
- Don’t overmix the filling; a few lumps of Snickers are perfectly fine and add to the texture!
Heat Control
This recipe is no-bake, so there’s no heat control involved! Woohoo!
Crunch Factor
The crunch comes from the graham cracker crust and the chopped Snickers bars. It’s the perfect balance of creamy and crunchy!
Pro Kitchen Tricks
- For an even richer flavor, use salted butter and add a pinch of salt to the filling.
- Add a sprinkle of sea salt on top of the pie before chilling for a salty-sweet contrast.
- Use different types of chocolate bars for variations (see Flavor Variations below)
Storage Tips
Store leftover pie in the refrigerator, tightly covered, for up to 3 days.
Gift Packaging Ideas
This pie is a fantastic gift! It can be beautifully presented in a pie carrier or a pretty box tied with a ribbon. You can even add a small handwritten note with the recipe.
Flavor Variations
🌟 Caramel Swirl: Drizzle melted caramel sauce over the top before chilling.
🌟 Chocolate Ganache Topping: Make a simple ganache with chocolate chips and heavy cream to create a rich chocolate topping.
🌟 Peanut Butter Cup Explosion: Add chopped Reese’s Peanut Butter Cups to the filling for extra peanut butter and chocolate goodness.
🌟 Pretzel Crust: Replace graham crackers with crushed pretzels for a salty twist.
Troubleshooting
- Filling too thick: Add a tablespoon or two of milk until you reach your desired consistency.
- Crust too crumbly: Add a little more melted butter to the crust mixture.
- Pie not setting: Ensure the pie has been chilled for at least 4 hours. The longer it chills, the firmer it will become.
FAQ
- Can I use different kinds of nuts? While peanuts complement the Snickers perfectly, you could experiment with adding chopped pecans or walnuts to the filling. Don’t replace the peanut butter though!
- Can I make the pie ahead of time? Absolutely! It’s best to make it a day ahead to allow the flavors to meld and the filling to set completely.
- Is this pie gluten-free? No. The graham cracker crust contains gluten. But you can try a gluten-free graham cracker alternative.
- Can I freeze this pie? It’s not recommended to freeze this pie as the texture may change.
Conclusion
This No-Bake Snickers Pie is the ultimate comfort food dessert. It’s easy, delicious, and guaranteed to impress! Make one today and share the recipe with your friends and family. Happy baking (or rather, no-baking!) everyone!
Crazy Good Snickers Pie Your Family Will Devour
Indulge in this decadent Snickers pie that combines a rich chocolate crust with layers of creamy peanut butter, caramel, and crunchy peanuts, topped with whipped cream and chocolate drizzle.
Ingredients
- 1 u00bd cups crushed graham crackers
- u00bd cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup chopped peanuts
- u00bd cup chocolate chips
Instructions
- Preheat the oven to 180u00b0C (350u00b0F).
- In a mixing bowl, combine crushed graham crackers and melted butter until well mixed. Press the mixture into the bottom of a 9-inch pie pan to form the crust. Bake for 10 minutes and then let it cool.
- In another bowl, beat the creamy peanut butter and powdered sugar together until smooth. Spread this mixture evenly over the cooled crust.
- Drizzle half of the caramel sauce over the peanut butter layer and sprinkle the chopped peanuts on top.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Spread the whipped cream over the peanut butter and caramel layers.
- Drizzle the remaining caramel sauce and sprinkle the chocolate chips on top of the whipped cream.
- Refrigerate the pie for at least 1 hour before serving to set.
Tips
- For extra flavor, add a pinch of salt to the peanut butter mixture.
- You can substitute the heavy cream with whipped topping for a lighter version.