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Creamy Pimento Cheese Spread

Classic Pimento Cheese Spread

Introduction

The Classic Pimento Cheese Spread is a timeless favorite that embodies the essence of Southern cuisine with its rich, creamy texture and tangy flavor profile. This delightful spread is incredibly easy to prepare, requiring minimal effort while yielding impressive results. The beauty of this recipe lies in its simplicity, using everyday ingredients that are readily accessible in most kitchens. Whether you’re a seasoned chef or a culinary novice, this Classic Pimento Cheese Spread is sure to become a staple in your household, perfect for snacking, entertaining, or as a creative addition to your favorite dishes.

Why This Works

  • Flavor balance and ingredient accessibility: The combination of sharp cheddar, mayonnaise, and diced pimentos creates a beautifully balanced flavor profile that is both familiar and exciting. The ingredients are easy to find and require no special shopping trips.
  • Ease of preparation: This spread is a breeze to make, involving nothing more than mixing a few ingredients together. It’s perfect for those looking for a quick and delicious snack or spread without the hassle of complicated recipes.
  • Impressive results with minimal effort: Despite its simplicity, the Classic Pimento Cheese Spread is sure to impress. Its creamy texture and vibrant flavor make it a standout at any gathering, and its versatility means it can be served in a variety of ways, from crackers and bread to vegetables and meats.

Ingredients

  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup diced pimentos
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1 tablespoon chopped fresh chives or parsley, for garnish

Instructions

  1. Step 1: In a large mixing bowl, combine the shredded cheddar cheese, mayonnaise, diced pimentos, Dijon mustard, and Worcestershire sauce. Mix well until all the ingredients are fully incorporated and the cheese is evenly coated with the mayonnaise mixture.
  2. Step 2: Season the mixture with salt and pepper to taste. Be sure to mix well after adding each, to ensure the flavors are evenly distributed throughout the spread.
  3. Step 3: Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow the flavors to meld together. This step is crucial as it enhances the overall taste and texture of the spread.
  4. Step 4: Just before serving, garnish with chopped fresh chives or parsley. This adds a pop of color and freshness to the dish. Serve the Classic Pimento Cheese Spread on crackers, bread, or vegetables, or use it as a dip for your favorite snacks.

Handy Tips

  • For an extra creamy spread, consider adding 1-2 tablespoons of sour cream or Greek yogurt to the mixture before refrigerating it.
  • If you prefer a lighter flavor, you can reduce the amount of mayonnaise used or substitute it with a lighter alternative like plain Greek yogurt or cottage cheese.
  • Experiment with different types of cheese, such as smoked cheddar or Gouda, to give your spread a unique twist.

Heat Control

This recipe does not require any heat, making it perfect for hot summer days or for those who prefer no-cook recipes. The refrigeration step is what helps to set the flavors and texture of the spread, so be sure not to skip it.

Crunch Factor

The crunch in this Classic Pimento Cheese Spread comes from the diced pimentos and any additional garnishes like chopped chives or parsley. If you’re looking for an extra crunchy texture, consider adding some chopped nuts or seeds to the mixture before serving.

Pro Kitchen Tricks

  • For a smoother spread, make sure to use room temperature ingredients, especially the cheese and mayonnaise. This helps them mix more evenly and reduces the likelihood of lumps forming in the spread.
  • Consider making a double batch of the spread and freezing it for later use. Simply thaw in the refrigerator overnight and give it a good stir before serving.

Storage Tips

  • Leftover Classic Pimento Cheese Spread can be stored in an airtight container in the refrigerator for up to a week. Give it a good stir before serving, as the ingredients may separate slightly over time.
  • For longer storage, consider freezing the spread. Place it in an airtight, freezer-safe container or zip-top plastic bag, making sure to press out as much air as possible before sealing. Frozen spread will keep for up to 3 months. Thaw overnight in the refrigerator before serving.

Gift Packaging Ideas

The Classic Pimento Cheese Spread makes a wonderful gift, especially when packaged in decorative jars or containers. Consider adding a bag of crackers or a box of fresh vegetables on the side for a complete gift. You can also include a recipe card with suggestions for using the spread in different dishes. Wrap the jar in a ribbon or twine and add a gift tag for a personal touch.

Flavor Variations

  • Different spices: Add a pinch of cayenne pepper for a spicy kick or some smoked paprika for a smoky flavor.
  • Creative toppings: Top your spread with diced onions, chopped hard-boiled eggs, or a sprinkle of grated cheese for added texture and flavor.
  • Ingredient swaps: Substitute the cheddar cheese with another sharp cheese like Parmesan or feta for a unique flavor profile.

Troubleshooting

  • Texture problems: If your spread turns out too thick, try adding a little more mayonnaise. If it’s too thin, add a bit more cheese.
  • Ingredient replacements: If you can’t find pimentos, you can substitute them with diced bell peppers or jalapeños for a similar texture and flavor.
  • Over/undercooking signs: Since this recipe doesn’t require cooking, you don’t have to worry about over or undercooking. However, make sure to refrigerate the spread for at least 30 minutes to allow the flavors to meld together properly.

FAQs

  • Can I freeze it? Yes, you can freeze the Classic Pimento Cheese Spread for up to 3 months. Simply thaw overnight in the refrigerator before serving.
  • Is it gluten-free? Yes, this recipe is gluten-free, making it a great option for those with gluten intolerance or sensitivity.
  • Can I double the recipe? Absolutely! Doubling the recipe is a great way to make a larger batch for parties or gatherings. Just be sure to use a large enough mixing bowl to accommodate all the ingredients.

Conclusion

The Classic Pimento Cheese Spread is a versatile and delicious addition to any meal or gathering. With its easy preparation, impressive flavor, and countless variations, it’s sure to become a favorite in your household. Don’t be afraid to experiment with different ingredients and toppings to make the recipe your own, and consider sharing it with friends and family as a thoughtful gift. Whether you’re a fan of traditional Southern cuisine or just looking for a tasty and convenient snack, this Classic Pimento Cheese Spread is sure to hit the spot.

Classic Pimento Cheese Spread

A classic Southern spread made with sharp cheddar, mayonnaise, and diced pimentos, perfect for snacking, entertaining, or as a creative addition to your favorite dishes.

⏱️ Prep Time
10m
🔥 Cook Time
0m
⏰ Total Time
10m
🍽️ Serves
2 cups

🥘 Ingredients

👩‍🍳 Instructions

  1. 1
    In a large mixing bowl, combine the shredded cheddar cheese, mayonnaise, diced pimentos, Dijon mustard, and Worcestershire sauce. Mix well until all the ingredients are fully incorporated and the cheese is evenly coated with the mayonnaise mixture.
  2. 2
    Season the mixture with salt and pepper to taste. Be sure to mix well after adding each, to ensure the flavors are evenly distributed throughout the spread.
  3. 3
    Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow the flavors to meld together. This step is crucial as it enhances the overall taste and texture of the spread.
  4. 4
    Just before serving, garnish with chopped fresh chives or parsley. This adds a pop of color and freshness to the dish. Serve the Classic Pimento Cheese Spread on crackers, bread, or vegetables, or use it as a dip for your favorite snacks.

📊 Nutrition

Calories: 250 calories per serving

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