Easy Baked Chicken Parmesan Recipe for Dinner

Introduction

This easy baked chicken parmesan recipe is a game-changer for a quick and delicious dinner. With its perfect balance of crispy exterior and juicy interior, flavorful tomato sauce, and melted mozzarella cheese, it’s a dish that will become a staple in your household. The best part? It’s incredibly easy to make, requiring just a few everyday ingredients and minimal effort. Whether you’re a busy parent looking for a speedy weeknight meal or a foodie seeking to impress your friends and family, this recipe is sure to please. So, let’s dive in and explore the magic of baked chicken parmesan!

Why This Works

• The combination of seasoned breadcrumbs, parmesan cheese, and melted mozzarella creates a flavor balance that is both rich and accessible, making it a crowd-pleaser.
• The ease of preparation is unparalleled – with just a few simple steps, you can have a restaurant-quality meal on the table in no time.
• Despite the simplicity of the recipe, the end result is impressive and sure to wow your dinner guests, making it perfect for special occasions or everyday meals alike.

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon Italian seasoning
• 1 cup breadcrumbs (preferably Panko)
• 1 cup grated parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh basil leaves, chopped (for garnish)

Instructions

1. Step 1: Prepare the Breading Station – In one shallow dish, mix together the flour, salt, pepper, and Italian seasoning. In another dish, beat the eggs. In a third dish, combine the breadcrumbs and parmesan cheese.
2. Step 2: Bread the Chicken – Dip each chicken breast in the flour mixture, coating both sides, then in the eggs, making sure to coat completely, and finally in the breadcrumb mixture, pressing the crumbs gently onto the chicken to ensure they stick.
3. Step 3: Bake the Chicken – Place the breaded chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
4. Step 4: Assemble and Bake the Parmesan – After the chicken has baked for 15 minutes, spoon some marinara sauce over each breast, followed by a sprinkle of shredded mozzarella cheese. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Handy Tips

• To ensure the breadcrumbs stick to the chicken, make sure the chicken is dry and the eggs are well-beaten.
• For an extra crispy crust, you can chill the breaded chicken in the refrigerator for 30 minutes before baking.
• Don’t overcrowd the baking sheet, as this can prevent even cooking. If necessary, bake the chicken in batches.

Heat Control

The ideal temperature for baking the chicken parmesan is 400°F (200°C). It’s essential to not overcrowd the baking sheet, as this can lower the oven temperature and affect the cooking time. The chicken is done when it reaches an internal temperature of 165°F (74°C). Always use a food thermometer to ensure the chicken is cooked to a safe temperature.

Crunch Factor

Achieving the perfect crunch on your chicken parmesan is all about the breading. Using Panko breadcrumbs, which are lighter and crisper than regular breadcrumbs, can make a significant difference. Additionally, not overmixing the breadcrumb mixture and gently pressing the crumbs onto the chicken can help maintain the crunch. Finally, baking the chicken in a hot oven helps to crisp up the exterior while keeping the interior juicy.

Pro Kitchen Tricks

• For an extra golden crust, you can broil the chicken for 1-2 minutes after baking. Keep a close eye to prevent burning.
• Using high-quality ingredients, such as fresh parmesan cheese and homemade marinara sauce, can elevate the flavor of your chicken parmesan significantly.
• Letting the chicken rest for a few minutes before serving can help the juices redistribute, making the chicken even more tender and flavorful.

Storage Tips

• Leftover chicken parmesan can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (180°C) until warmed through.
• It’s also possible to freeze the breaded chicken breasts before baking. Simply place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag or container for up to 3 months. Bake frozen chicken in a preheated oven at 400°F (200°C) for about 30-35 minutes, or until cooked through.

Gift Packaging Ideas

While chicken parmesan is typically served hot and fresh, it can also be a thoughtful gift for friends and family, especially when packaged in a beautiful and convenient way. Consider placing individual portions in microwave-safe containers, wrapping them in decorative paper or bags, and including a side of marinara sauce and a sprinkle of parmesan cheese. Add a personal touch with a handwritten note or a small bag of garlic bread for a complete Italian-inspired gift.

Flavor Variations

• Spicy Chicken Parmesan – Add some red pepper flakes to the breadcrumb mixture for an extra kick of heat.
• Mushroom and Spinach Chicken Parmesan – Sautéed mushrooms and spinach can be added to the marinara sauce for added flavor and nutrition.
• Buffalo Chicken Parmesan – Use buffalo wing sauce instead of marinara for a spicy and tangy twist.

Troubleshooting

• Chicken Not Breading Evenly – Make sure the chicken is dry and the eggs are well-beaten. Also, try using a different type of breadcrumb or adjusting the amount of parmesan cheese in the breadcrumb mixture.
• Chicken Overcooking – Keep an eye on the internal temperature of the chicken and adjust the baking time as needed. It’s also crucial to not overcrowd the baking sheet, as this can cause the chicken to steam instead of bake.
• Sauce Not Melting – Check the oven temperature and ensure the cheese is shredded finely. You can also try broiling the chicken for a minute or two to melt the cheese quickly.

FAQs

• Can I Freeze the Chicken Parmesan Before Baking? – Yes, you can freeze the breaded chicken breasts before baking. Simply place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag or container for up to 3 months.
• Is This Recipe Gluten-Free? – The breadcrumbs used in this recipe typically contain gluten. However, you can substitute them with gluten-free breadcrumbs to make the dish gluten-free.
• Can I Double or Triple the Recipe? – Yes, you can easily double or triple the recipe. Just keep in mind that you may need to adjust the baking time slightly if you’re cooking multiple batches of chicken.

Conclusion

This easy baked chicken parmesan recipe is a versatile and delicious addition to any meal. With its crispy exterior, juicy interior, and flavorful sauce, it’s sure to become a favorite in your household. Don’t be afraid to experiment with different seasonings, sauces, and toppings to make the recipe your own. Whether you’re cooking for one or a crowd, this dish is perfect for any occasion. So go ahead, give it a try, and enjoy the ooey-gooey cheesy goodness of homemade chicken parmesan!