Introduction
Transform your weeknight dinner routine with this unbelievably easy Crockpot Taco Spaghetti! We’re taking simple ingredients you probably already have and turning them into a comforting, flavorful Tex-Mex masterpiece that the whole family will devour. Get ready for minimal cleanup and maximum deliciousness!
Why This Works
This recipe is a winner because it’s ridiculously simple, incredibly flavorful, and requires almost zero cleanup! The slow cooker does all the work, allowing the flavors to meld beautifully while you relax. Plus, it’s a crowd-pleaser that’s perfect for busy weeknights or casual gatherings.
Key Ingredients
- 🍝 1 pound spaghetti
- 🍅 1 (28 ounce) can crushed tomatoes
- 🫘 1 (15 ounce) can black beans, rinsed and drained
- 🧅 1 medium onion, chopped
- 🌶️ 1 (4 ounce) can diced green chilies
- 🌮 1 packet taco seasoning
- 🧀 1 cup shredded cheddar cheese
- 🥩 1 pound ground beef
Instructions
1️⃣ In your slow cooker, brown the ground beef (🥩) over medium-high heat on the stovetop. Drain off any excess grease.
2️⃣ Add the chopped onion (🧅) and cook until softened, about 5 minutes.
3️⃣ Stir in the crushed tomatoes (🍅), black beans (🫘), green chilies (🌶️), and taco seasoning (🌮).
4️⃣ Add the spaghetti (🍝) directly to the slow cooker. Make sure it’s mostly submerged in the sauce. If necessary, add a little water to help it cook.
5️⃣ Cook on low for 6-8 hours, or on high for 3-4 hours, or until the spaghetti is cooked through and tender.
6️⃣ Stir in the shredded cheddar cheese (🧀) during the last 15 minutes of cooking time.
7️⃣ Serve hot and enjoy!
Handy Tips
- For extra flavor, use a good quality taco seasoning or make your own!
- Don’t overcook the spaghetti! Start checking for doneness around the 6-hour mark on low.
- If your spaghetti seems too dry, add a little water or beef broth to the slow cooker.
- Feel free to add other vegetables, such as bell peppers or corn, for extra nutrition and flavor!
Heat Control
The slow cooker’s low and slow approach is perfect for this recipe. It allows the flavors to develop fully without burning or overcooking the spaghetti. Using high heat will cook the spaghetti too quickly and possibly burn the sauce.
Crunch Factor
While this recipe is primarily soft and comforting, you can add a crunch factor by topping with crushed tortilla chips or chopped fresh cilantro before serving.
Pro Kitchen Tricks
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
- Use pre-chopped onions to save time.
- If you’re short on time, you can cook the spaghetti separately and add it to the slow cooker during the last hour.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Gift Packaging Ideas
This dish isn’t ideal for gifting unless taking it to a potluck. If you are bringing it to a gathering, use a disposable aluminum pan or a large, oven-safe container.
Flavor Variations
🌟 Spicy: Add a chopped jalapeño or some diced habanero peppers for extra heat.
🌟 Creamy: Stir in a dollop of sour cream or Mexican crema before serving.
🌟 Cheesy: Use a blend of cheeses, such as Monterey Jack and pepper jack, instead of just cheddar.
🌟 Beefy: Add a can of diced tomatoes and green chilies, and 1/2 pound of chorizo for a richer flavor.
Troubleshooting
- Spaghetti is mushy: Reduce cooking time next time.
- Spaghetti is not cooked through: Increase cooking time or add a little more liquid.
- Sauce is too thick: Add a little water or beef broth to thin it out.
FAQ
- Can I use different types of pasta? Yes, you can experiment with other pasta shapes, but keep in mind that longer pastas like spaghetti or linguine work best.
- Can I make this in a regular pot? Yes, you can follow the instructions on the stovetop, but it will require more attention to prevent sticking or burning.
- Can I add vegetables? Absolutely! Feel free to add your favorite vegetables, such as bell peppers, corn, or zucchini.
- Can I freeze this? It’s best to avoid freezing this recipe, as the pasta can become mushy upon thawing.
Conclusion
This Crockpot Taco Spaghetti is a guaranteed crowd-pleaser that’s perfect for busy weeknights or casual gatherings. Give it a try and let us know what you think! Don’t forget to share your delicious creations on Ratemyrecipes.com!
Crockpot Taco Spaghetti: Family-Friendly Fiesta!
A fun and easy twist on traditional spaghetti, this Crockpot Taco Spaghetti combines the flavors of tacos with pasta for a family-friendly meal that's perfect for any night of the week.
Ingredients
- 8 oz spaghetti
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (15 oz)
- 1 cup corn (frozen or canned)
- 1 cup black beans (cooked and drained)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup onions, chopped
- 1/2 cup bell peppers, chopped
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat.
- Add the chopped onions and bell peppers to the skillet and sautu00e9 for 3-4 minutes until softened.
- Stir in the taco seasoning, diced tomatoes, tomato sauce, corn, and black beans. Mix well and let simmer for 5 minutes.
- Transfer the meat mixture to the crockpot.
- Break the spaghetti in half and add it to the crockpot. Pour in enough water to cover the pasta (about 3 cups).
- Season with salt and pepper to taste. Stir to combine all ingredients.
- Cover and cook on low for 1 hour or until spaghetti is tender.
- Once cooked, stir in the shredded cheese until melted and combined.
- Serve hot, garnished with chopped cilantro if desired.
Tips
- For added flavor, consider adding jalapeu00f1os or hot sauce to spice things up.
- You can substitute the ground meat with a plant-based alternative for a vegetarian version.