Introduction
Transform humble steak bites and mushrooms into a restaurant-worthy meal with this incredibly easy and flavorful recipe! Ready in under 30 minutes, this dish is perfect for a weeknight dinner when you crave something delicious without the fuss. A touch of creativity with simple ingredients elevates this dish beyond the ordinary. Get ready to impress!
Why This Works
This recipe works because it expertly balances savory garlic butter with earthy mushrooms and tender steak bites. The ease of preparation makes it perfect for busy weeknights, while the accessible ingredients ensure you likely already have most of what you need in your pantry. The result? A sophisticated-tasting meal achieved with minimal effort and maximum deliciousness.
Key Ingredients
🥩 1 lb steak, cut into 1-inch cubes
🍄 8 oz cremini mushrooms, sliced
🧄 4 cloves garlic, minced
🧈 4 tbsp unsalted butter
🌿 2 tbsp fresh parsley, chopped
🧂 Salt and freshly ground black pepper to taste
Instructions
1️⃣ Prep the Steak: Pat the steak cubes dry with paper towels. Season generously with salt and pepper.
2️⃣ Sauté the Mushrooms: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sliced mushrooms and sauté for 5-7 minutes, or until they are tender and slightly browned. Remove the mushrooms from the skillet and set aside.
3️⃣ Sear the Steak: Add the remaining 2 tablespoons of butter to the skillet. Once melted, add the seasoned steak cubes and sear for 3-4 minutes per side, or until they reach your desired level of doneness. Don’t overcrowd the pan; work in batches if necessary.
4️⃣ Combine and Simmer: Add the minced garlic to the skillet with the steak and cook for 1 minute, until fragrant. Stir in the sautéed mushrooms and chopped parsley. Cook for another minute, allowing the flavors to meld.
5️⃣ Serve: Serve the Garlic Butter Steak Bites with Mushrooms immediately. Consider serving over mashed potatoes, rice, or a simple green salad.
Handy Tips
- Steak Selection: Sirloin, ribeye, or even flank steak work well for this recipe. Choose a cut that you enjoy and that holds up well to quick cooking.
- Mushroom Variety: Feel free to experiment with different mushrooms like shiitake, oyster, or a mix.
- Garlic Lover? Add more garlic! Start with 6 cloves instead of 4 and adjust to your taste.
- Butter Substitute: For a healthier option, use a combination of olive oil and butter, or substitute entirely with olive oil.
Heat Control
Medium-high heat is crucial for both searing the steak and sautéing the mushrooms. High heat will burn the garlic and butter quickly, while low heat will result in soggy mushrooms and tough steak. The steak should be nicely browned on all sides, and the mushrooms should be tender but not mushy. Use your senses – the aroma of the garlic and the appearance of the steak will guide you.
Crunch Factor
While this recipe doesn’t focus on a crunchy texture, the slightly browned mushrooms and well-seared steak provide a pleasant textural contrast to the creamy garlic butter sauce.
Pro Kitchen Tricks
- Prep Ahead: Mince the garlic and chop the parsley ahead of time to save time during cooking.
- Flavor Booster: A squeeze of lemon juice at the end brightens the flavors.
- Cleanup Hack: Soak the skillet in warm, soapy water immediately after cooking to prevent food from sticking.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave.
Gift Packaging Ideas
This dish isn’t typically gifted, but if you’re preparing it for a potluck, transport it in a heat-safe disposable container.
Flavor Variations
🌟 Spicy Kick: Add a pinch of red pepper flakes to the skillet along with the garlic.
🌟 Herby Delight: Incorporate fresh thyme or rosemary along with the parsley.
🌟 Creamy Twist: Stir in a tablespoon of heavy cream or crème fraîche at the end for extra richness.
🌟 Wine Infusion: Deglaze the pan with a splash of red wine after searing the steak, scraping up any browned bits.
Troubleshooting
- Tough Steak: If the steak is tough, it was likely overcooked. Reduce the cooking time next time, or choose a more tender cut of meat.
- Soggy Mushrooms: Ensure the mushrooms are cooked over medium-high heat to prevent them from becoming soggy.
- Burnt Garlic: If the garlic burns easily, reduce the heat slightly.
FAQ
- Can I use frozen steak? Thaw the steak completely before cooking to ensure even cooking.
- Can I substitute other vegetables? Yes, feel free to add other vegetables like bell peppers, onions, or zucchini.
- How do I scale the recipe? Double or triple the ingredients as needed to serve more people.
Conclusion
This Garlic Butter Steak Bites with Mushrooms recipe is a winner for its simplicity, flavor, and speed. Enjoy this delicious meal with your family and friends, and don’t hesitate to experiment with different flavors and variations to make it your own. Happy cooking!
Garlic Butter Steak Bites: Dinner Done Right
Tender steak bites sautu00e9ed in a rich garlic butter sauce, perfect for a quick and delicious dinner.
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped for garnish
Instructions
- In a medium bowl, season the steak bites with salt, pepper, Worcestershire sauce, thyme, and rosemary. Let it marinate for at least 30 minutes.
- In a large skillet, heat the olive oil over medium-high heat. Add the marinated steak bites in batches, searing them on all sides until browned and cooked to your desired doneness, about 3-5 minutes per batch. Remove the steak bites and set aside.
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sautu00e9 for about 1 minute until fragrant.
- Return the steak bites to the skillet, tossing them in the garlic butter sauce for an additional 2-3 minutes to coat well.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Tips
- For extra flavor, let the steak marinate for a few hours or overnight.
- Serve with a side of vegetables or over rice for a complete meal.