Delicious Grilled Steak Chimichurri Recipe

Introduction

This grilled steak chimichurri recipe is a perfect blend of flavors and textures that will elevate your dining experience. With the ease of preparation and the use of everyday ingredients, you can create a dish that is not only delicious but also impressive. The combination of grilled steak and the tangy, herby flavor of chimichurri sauce is a match made in heaven. In this recipe, we will guide you through the steps to create this mouth-watering dish that is sure to become a favorite.

Why This Works

• The balance of flavors in the chimichurri sauce, with the brightness of parsley and oregano, the pungency of garlic, and the tanginess of red wine vinegar, creates a perfect harmony that complements the richness of the grilled steak.
• The ease of preparation makes this recipe accessible to everyone, regardless of their cooking skills. The chimichurri sauce can be made ahead of time, and the steak can be grilled to perfection in a matter of minutes.
• The impressive results of this recipe, with the beautifully grilled steak and the vibrant, herby sauce, make it perfect for special occasions or dinner parties. With minimal effort, you can create a dish that will impress your guests and leave them wanting more.

Ingredients

• 1.5-2 pounds flank steak or skirt steak
• 1 cup fresh parsley leaves and stems
• 1 cup fresh oregano leaves
• 4 cloves garlic, minced
• 1 cup red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Step 1: In a food processor, combine parsley, oregano, garlic, red wine vinegar, salt, black pepper, and red pepper flakes (if using). Process until the mixture is well combined and the herbs are finely chopped.
2. Step 2: With the processor running, slowly pour in the olive oil through the top. Process until the sauce is well emulsified and has a thick, saucy consistency.
3. Step 3: Preheat your grill to medium-high heat. Season the steak with salt and pepper on both sides. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing it thinly against the grain.
4. Step 4: Serve the grilled steak with the chimichurri sauce spooned over the top. You can also serve the sauce on the side and let everyone help themselves.

Handy Tips

• Make sure to let the steak rest for a few minutes before slicing it, as this will help the juices to redistribute and the steak to stay tender.
• Don’t overprocess the chimichurri sauce, as this can make it too thick and lose its bright, herby flavor.
• You can make the chimichurri sauce ahead of time and store it in the refrigerator for up to 1 week. Give it a good stir before using.

Heat Control

When grilling the steak, make sure to cook it to your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be around 130-135°F, while medium should be around 140-145°F. Let the steak rest for a few minutes before slicing it, as this will help the juices to redistribute and the steak to stay tender.

Crunch Factor

The chimichurri sauce adds a nice brightness and freshness to the dish, while the grilled steak provides a nice char and texture. To add some crunch to the dish, you can top the steak with some toasted breadcrumbs or chopped nuts. This will add a nice texture contrast to the dish and make it more interesting.

Pro Kitchen Tricks

• Use a cast-iron or stainless steel pan to grill the steak, as these retain heat well and can achieve a nice sear on the steak.
• Don’t press down on the steak with your spatula while it’s grilling, as this can squeeze out the juices and make the steak tough.
• Let the steak rest for a few minutes before slicing it, as this will help the juices to redistribute and the steak to stay tender.

Storage Tips

• Store the chimichurri sauce in an airtight container in the refrigerator for up to 1 week. Give it a good stir before using.
• Store the grilled steak in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or on the grill before serving.
• Freeze the chimichurri sauce for up to 3 months. Simply thaw it in the refrigerator or at room temperature before using.

Gift Packaging Ideas

This recipe makes a great gift for friends and family, especially during the summer months when grilling is at its peak. You can package the chimichurri sauce in a nice glass jar or bottle, and include a few slices of grilled steak and some crusty bread for a complete gift. Add some fresh herbs and a nice ribbon, and you have a beautiful and delicious gift that anyone would love.

Flavor Variations

• Add some diced onions or shallots to the chimichurri sauce for a deeper flavor.
• Use different types of vinegar, such as apple cider vinegar or balsamic vinegar, for a unique flavor profile.
• Add some grated cheese, such as Parmesan or cheddar, to the chimichurri sauce for an extra burst of flavor.

Troubleshooting

• If the chimichurri sauce is too thick, simply add a little more red wine vinegar or olive oil to thin it out.
• If the steak is overcooked, try slicing it thinly against the grain to make it more tender.
• If the sauce is too bitter, try adding a little more garlic or herbs to balance out the flavor.

FAQs

• Can I freeze the chimichurri sauce? Yes, you can freeze the chimichurri sauce for up to 3 months. Simply thaw it in the refrigerator or at room temperature before using.
• Is this recipe gluten-free? Yes, this recipe is gluten-free, making it a great option for those with gluten intolerance or sensitivity.
• Can I double the recipe? Yes, you can easily double or triple the recipe to feed a larger crowd. Simply multiply the ingredients and follow the same instructions.

Conclusion

This delicious grilled steak chimichurri recipe is a must-try for anyone who loves the flavors of Argentina. With its bright, herby sauce and tender, grilled steak, this dish is sure to become a favorite. Whether you’re cooking for a crowd or just a few, this recipe is easy to make and can be customized to suit your tastes. So go ahead, give it a try, and enjoy the delicious flavors of Argentina in the comfort of your own home.