Grilled Flank Steak with Burrata and Pesto Delight

Introduction

Imagine a dish that combines the tender richness of grilled flank steak, the creamy indulgence of burrata cheese, and the vibrant freshness of pesto, all in one delightful package. This Grilled Flank Steak with Burrata and Pesto Delight is not just a meal; it’s an experience that will elevate your dining to new heights. The beauty of this recipe lies in its simplicity, using everyday ingredients to create a masterpiece that’s both impressive and easy to make. Whether you’re a seasoned chef or a culinary newbie, this dish is sure to become a favorite, perfect for special occasions or a quick, flavorful weeknight dinner.

Why This Works

• Flavor balance and ingredient accessibility: The combination of grilled flank steak, burrata, and pesto offers a harmony of flavors and textures that are hard to resist. Each component complements the others, creating a balanced taste experience that’s both satisfying and refreshing. Plus, the ingredients are readily available in most supermarkets, making this dish accessible to anyone.
• Ease of preparation: Despite its sophisticated appearance and taste, this recipe is surprisingly easy to prepare. The steps are straightforward, and the ingredients require minimal processing, making it a perfect choice for those looking to impress without spending hours in the kitchen.
• Impressive results with minimal effort: What makes this dish truly special is the impressive presentation and flavor it delivers with relatively little effort. It’s ideal for entertaining guests or for a special meal when you want to make a good impression without breaking a sweat.

Ingredients

• 1 flank steak (about 1-1.5 pounds)
• 1/4 cup pesto
• 1 ball of burrata cheese
• 1 cup mixed greens (for serving)
• 1 cup cherry tomatoes, halved
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh basil leaves, chopped (for garnish)

Instructions

1. Step 1: Prepare the Grill and Steak – Preheat your grill to medium-high heat. Season the flank steak with salt, pepper, and garlic. Let it sit at room temperature for about 30 minutes before grilling to ensure even cooking.
2. Step 2: Grill the Steak – Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be about 130-135°F. Once cooked, let the steak rest for 10 minutes before slicing it thinly against the grain.
3. Step 3: Prepare the Pesto and Burrata – While the steak is resting, prepare your pesto sauce according to the package instructions or your homemade recipe. Cut the burrata cheese into halves or quarters, depending on your desired serving size.
4. Step 4: Assemble the Dish – On a large platter or individual plates, create a bed of mixed greens. Arrange the sliced steak on top of the greens, followed by the halved cherry tomatoes. Place the burrata cheese alongside the steak and drizzle everything with pesto sauce and a bit of olive oil. Garnish with chopped fresh basil leaves and serve immediately.

Handy Tips

• For an extra crispy crust on your steak, make sure the grill is hot before adding the steak, and don’t move it until it’s time to flip.
• If you can’t find burrata, you can substitute it with mozzarella or another soft cheese, though the creamy center of burrata is a highlight of this dish.
• Consider making your pesto from scratch for the best flavor. It’s easier than you think and uses just a few ingredients: basil, garlic, pine nuts, Parmesan, and olive oil.

Heat Control

Heat control is crucial when grilling the steak to achieve the perfect doneness. A medium-high heat is ideal for searing the steak quickly, locking in the juices. Use a meat thermometer to ensure the steak is cooked to your liking, and don’t hesitate to adjust the grill heat as needed. Remember, it’s always better to err on the side of undercooking slightly, as the steak will continue to cook a bit after it’s removed from the grill.

Crunch Factor

The crunch factor in this dish comes from the fresh mixed greens and the slight char on the grilled steak and cherry tomatoes. To enhance the crunch, consider adding some toasted pine nuts or sliced almonds on top of the salad. The texture contrast between the crunchy nuts, the creamy burrata, the tender steak, and the fresh greens creates a delightful eating experience.

Pro Kitchen Tricks

• Letting the steak rest before slicing is crucial. It allows the juices to redistribute, making the steak more tender and flavorful.
• Use high-quality ingredients, especially the pesto and burrata, as they are central to the dish’s flavor and texture.
• Don’t overdress the salad. The pesto and olive oil should lightly coat the ingredients without overpowering them. You can always serve extra pesto on the side for those who want more.

Storage Tips

• Leftover steak can be stored in the refrigerator for up to 3 days. It’s great for making sandwiches or salads the next day.
• Burrata cheese is best consumed fresh, but it can be stored in the refrigerator for up to a day before serving.
• Pesto can be made ahead and stored in an airtight container in the refrigerator for up to a week. Freeze it for longer storage.

Gift Packaging Ideas

If you’re considering gifting this dish, perhaps for a picnic or a potluck, you can package the components separately for a beautiful and easy-to-assemble gift. Place the sliced steak, burrata cheese, pesto sauce, and mixed greens in separate containers. Add some cherry tomatoes and a baguette on the side for a complete meal. Use a wicker basket or a sturdy box, and don’t forget to include utensils and plates for a thoughtful touch.

Flavor Variations

• Different spices: Consider adding some Italian seasoning or red pepper flakes to the steak for extra flavor.
• Creative toppings: Add some sliced olives, artichoke hearts, or roasted bell peppers to the salad for added depth of flavor.
• Ingredient swaps: Swap the burrata with feta cheese for a tangier taste, or use grilled chicken instead of steak for a different protein option.

Troubleshooting

• Texture problems: If the steak becomes too tough, it might be overcooked. Try cooking it for less time or using a meat tenderizer.
• Ingredient replacements: If you can’t find certain ingredients, don’t be afraid to substitute them with similar alternatives. The key is to maintain the balance of flavors and textures.
• Over/undercooking signs: Keep an eye on the steak’s internal temperature and the color. A medium-rare steak will feel soft to the touch and have a warm red center.

FAQs

• Can I freeze it? Yes, you can freeze the steak after it’s been cooked and sliced. However, freezing is not recommended for burrata cheese as it will lose its creamy texture.
• Is it gluten-free? This dish is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity.
• Can I double the recipe? Absolutely, this recipe can be easily doubled or tripled for larger gatherings. Just ensure you have enough grill space for the steak and adjust the ingredient quantities accordingly.

Conclusion

Grilled Flank Steak with Burrata and Pesto Delight is more than just a recipe; it’s an experience waiting to happen. With its combination of tender steak, creamy burrata, and fresh pesto, this dish is sure to delight your senses and leave you wanting more. Don’t be afraid to experiment and make it your own, and remember, the key to a great dish is in the quality of the ingredients and the love you put into making it. So go ahead, fire up your grill, and get ready to savor the flavors of Italy in the comfort of your own home.