Introduction
Transform simple shrimp and pasta into a vibrant, flavorful Jamaican feast! This Creamy Jamaican Shrimp Rasta Pasta is bursting with island spices and creamy coconut milk, making it a weeknight winner that’s both easy and delicious. Get ready for a taste of paradise in every bite!
Why This Works
This recipe is a hit because it’s a perfect blend of sweet, spicy, and creamy. The vibrant Jamaican jerk seasoning adds a punch of flavor, while the coconut milk creates a luxuriously smooth sauce that coats every strand of pasta. Plus, it’s ready in under 30 minutes, making it ideal for busy weeknights.
Key Ingredients
🍤 1 lb large shrimp, peeled and deveined
🍝 1 lb pasta (penne, rotini, or your favorite shape)
🥛 1 can (13.5 oz) full-fat coconut milk
🌶️ 2 tbsp Jamaican jerk seasoning
🧅 1 medium onion, chopped
🧄 2 cloves garlic, minced
🌿 1/4 cup chopped fresh cilantro
🧈 2 tbsp butter
🧂 Salt and pepper to taste
Instructions
1️⃣ Cook the pasta according to package directions. Drain and set aside.
2️⃣ While the pasta cooks, melt the butter in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3️⃣ Stir in the Jamaican jerk seasoning and cook for 1 minute more, until fragrant.
4️⃣ Add the shrimp to the skillet and cook until pink and opaque, about 3-5 minutes per side.
5️⃣ Pour in the coconut milk and bring to a simmer. Reduce heat and cook for 2-3 minutes, allowing the sauce to slightly thicken.
6️⃣ Stir in the cooked pasta and cilantro. Season with salt and pepper to taste.
7️⃣ Serve immediately and enjoy!
Handy Tips
- Use high-quality Jamaican jerk seasoning for the best flavor.
- Don’t overcook the shrimp; they should be pink and opaque.
- For a richer sauce, use full-fat coconut milk.
- Taste and adjust seasoning as needed.
Heat Control
Medium heat is key for this recipe. Low heat will take too long to cook the shrimp and onion, while high heat may burn the spices before the shrimp is cooked through. Keep a watchful eye on the skillet to avoid burning.
Crunch Factor
While this recipe is creamy and smooth, you can add a bit of crunch by sprinkling toasted coconut flakes or chopped peanuts over the finished dish.
Pro Kitchen Tricks
- For extra flavor, marinate the shrimp in some of the jerk seasoning for 15-20 minutes before cooking.
- Add a splash of lime juice at the end for a zesty kick.
- If you like a spicier dish, add a pinch of red pepper flakes.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Gift Packaging Ideas
This dish makes a fantastic gift! Package individual portions in attractive containers with a sprig of cilantro for a delightful presentation. Include a small card with reheating instructions.
Flavor Variations
🌟 Pineapple Twist: Add 1/2 cup of diced pineapple to the skillet with the shrimp for a sweet and savory flavor combination.
🌟 Spicy Kick: Add 1-2 chopped scotch bonnet peppers (remove seeds for less heat) along with the garlic.
🌟 Creamy Cheddar: Stir in 1/2 cup of shredded cheddar cheese during the last minute of cooking.
🌟 Vegetable Medley: Add your favorite vegetables like bell peppers, zucchini, or mushrooms along with the onion and garlic.
Troubleshooting
- Shrimp is overcooked: Reduce cooking time and keep a close eye on the shrimp to prevent overcooking.
- Sauce is too thin: Simmer the sauce for a few more minutes to allow it to thicken. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken the sauce.
- Pasta is too dry: Add a little extra coconut milk or a splash of water to moisten.
FAQ
- Can I use frozen shrimp? Yes, but thaw them completely before cooking.
- Can I substitute the coconut milk? Heavy cream or half-and-half can be used as substitutes, but the flavor will be different.
- What kind of pasta is best? Penne, rotini, fusilli, or any short pasta shape works well.
- Is this recipe gluten-free? Use gluten-free pasta to make it gluten-free.
- Can I make this ahead of time? You can cook the pasta and shrimp separately, and then combine them just before serving.
Conclusion
This Creamy Jamaican Shrimp Rasta Pasta is a guaranteed crowd-pleaser! Its vibrant flavors and easy preparation make it a perfect dish for family dinners, potlucks, or any occasion. Give this recipe a try, and don’t forget to share your delicious creations on RateMyRecipes.com! We can’t wait to see your pictures and hear your feedback!
One-Pot Creamy Shrimp Rasta Pasta - Family Fun!
A delicious and colorful one-pot pasta dish featuring shrimp, bell peppers, and a creamy sauce, perfect for family dinners.
Ingredients
- 8 ounces penne pasta
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup coconut milk
- 1 cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and bell pepper, sautu00e9 until softened, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add the shrimp, paprika, thyme, cayenne pepper, salt, and pepper. Cook until shrimp are pink, about 3-4 minutes.
- Pour in the coconut milk and chicken broth, then add the penne pasta. Stir well to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes or until pasta is cooked al dente and sauce has thickened.
- Once cooked, remove from heat and let it sit for a few minutes to thicken further. Garnish with fresh parsley before serving.
Tips
- For added flavor, marinate the shrimp in lime juice and spices for 15 minutes before cooking.
- Feel free to add additional vegetables like spinach or cherry tomatoes for more color and nutrients.