Pecan Pie Bread Pudding Recipe for Easy Fall Dessert

Introduction

As the leaves change colors and the air grows crisper, the flavors of fall become a staple in many of our homes. Among these, the richness of pecan pie stands out as a classic dessert that embodies the warmth and coziness of the season. However, traditional pecan pie recipes can be daunting, with their intricate crusts and precise baking times. That’s why we’ve simplified the essence of pecan pie into a delightful bread pudding that captures its deep, nutty flavor without the fuss. This Pecan Pie Bread Pudding recipe is an easy fall dessert that uses everyday ingredients, making it accessible to everyone. It’s a creative twist that combines the comfort of bread pudding with the decadence of pecan pie, perfect for family gatherings, potlucks, or a cozy night in.

Why This Works

• The balance of flavors between the sweetness of the bread, the richness of the pecans, and the depth of the spices creates a harmonious taste experience that’s hard to resist.
• The ease of preparation is a significant advantage, as it requires minimal effort to combine the ingredients and bake the pudding, making it an ideal dessert for busy days.
• Despite its simplicity, the presentation and taste of this bread pudding are impressive, making it a great option for special occasions or when you want to treat your family to something extra special.

Ingredients

• 4 cups stale bread, cut into 1-inch cubes
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 cup melted unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup pecan halves
• 1 cup heavy cream or half-and-half

Instructions

1. Step 1: Preparation – Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
2. Step 2: Mixing the Bread – Add the bread cubes to the bowl with the sugar mixture and toss until the bread is evenly coated.
3. Step 3: Adding the Wet Ingredients – In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and heavy cream. Pour this mixture over the bread mixture and stir until the bread is well saturated.
4. Step 4: Adding the Pecans – Fold in the pecan halves into the bread mixture.
5. Step 5: Baking – Transfer the mixture to a 9×13-inch baking dish and bake for 35-40 minutes, or until the top is golden brown and the pudding is set.
6. Step 6: Serving – Remove from the oven and let cool for a few minutes. Serve warm, topped with whipped cream or vanilla ice cream if desired.

Handy Tips

• For an extra crispy top, broil the pudding for 1-2 minutes after baking. Keep an eye on it to avoid burning.
• Substitute the heavy cream with half-and-half or a non-dairy milk alternative for a lighter version.
• Avoid overmixing the bread mixture to prevent the bread from becoming too dense.

Heat Control

The ideal baking temperature for this bread pudding is 350°F (175°C), and it should be baked for 35-40 minutes. The pudding is done when the top is golden brown, and a toothpick inserted into the center comes out clean. If you’re unsure, you can also check for doneness by gently pressing on the top of the pudding; it should feel firm and springy.

Crunch Factor

The crunch in this pecan pie bread pudding comes from the pecan halves. To enhance the crunch, you can toast the pecans in a 350°F oven for 5-7 minutes, or until fragrant and lightly browned, before folding them into the bread mixture. This step adds a deeper flavor and a satisfying crunch to the pudding.

Pro Kitchen Tricks

• Use day-old bread to make the bread pudding. The drier the bread, the better it will absorb the liquid ingredients.
• Don’t overbake. The pudding should be moist and slightly jiggly in the center when it’s done.
• For a boozy twist, soak the raisins or cranberries in a liquor of your choice (like bourbon or rum) before adding them to the mixture.

Storage Tips

• Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm the pudding in the oven at 300°F (150°C) for about 10-15 minutes, or until warmed through.
• It’s best to freeze the pudding before baking. Assemble the pudding, then freeze it. When you’re ready to bake, thaw it overnight in the fridge and bake as instructed.

Gift Packaging Ideas

This pecan pie bread pudding makes a wonderful gift, especially during the holiday season. Consider packaging it in a decorative tin or a nicely wrapped ceramic dish. You can also add a personal touch with a handwritten note or a sprinkle of powdered sugar on top. For a more rustic look, wrap the pudding in parchment paper and tie it with twine, adding a few fresh pecans on top for garnish.

Flavor Variations

• Spice it up with a pinch of cayenne pepper or red pepper flakes for a spicy kick.
• Add some dried cranberries or cherries for a fruity twist.
• Swap the pecans with walnuts or hazelnuts for a different nutty flavor.

Troubleshooting

• If the pudding turns out too dry, it might have been overbaked. Try reducing the baking time next time.
• If it’s too wet, it could be underbaked. Bake for a few more minutes and check again.
• For texture issues, ensure you’re not overmixing the bread mixture, and that you’re using the right type of bread.

FAQs

• Can I freeze it? Yes, you can freeze the bread pudding before or after baking. It’s best to freeze it before baking for the best results.
• Is it gluten-free? This recipe uses traditional bread, which contains gluten. However, you can substitute the bread with gluten-free bread to make it gluten-free.
• Can I double the recipe? Yes, you can easily double or triple this recipe to serve a larger crowd. Just ensure you have a large enough baking dish.

Conclusion

This Pecan Pie Bread Pudding recipe is a game-changer for anyone looking for an easy yet impressive fall dessert. With its combination of comforting bread, rich pecans, and deep spices, it’s sure to become a new family favorite. Don’t be afraid to experiment with different spices or nuts to make it your own, and enjoy the process of creating something delicious from scratch. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to bring warmth and joy to your home, making it a perfect treat for the fall season.