Pecan Pie Bread Pudding Recipe for Easy Fall Dessert

Introduction

As the seasons change and the air grows crisper, our taste buds start to crave the warm, comforting flavors of fall. One of the most iconic and delicious desserts of the season is pecan pie, with its rich, nutty flavor and gooey caramelized sugar. But what if you could take that classic flavor and turn it into a moist, indulgent bread pudding? Look no further than this Pecan Pie Bread Pudding recipe, the perfect easy fall dessert to impress your friends and family. Using everyday ingredients and requiring minimal effort, this creative twist on a classic dessert is sure to become a new favorite.

Why This Works

• The combination of cubed bread, pecans, and a hint of maple syrup creates a perfect balance of flavors and textures that will leave everyone wanting more.
• This recipe is incredibly easy to prepare, requiring just a few minutes of prep time and a handful of common ingredients.
• Despite its simplicity, the end result is an impressive and delicious dessert that’s sure to impress even the most discerning palates.

Ingredients

• 4 cups cubed bread (preferably a day-old bread)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans
• 2 tablespoons unsalted butter, melted
• 1 teaspoon maple syrup
• Salt to taste

Instructions

1. Step 1: Prepare the Bread Mixture – In a large mixing bowl, whisk together the granulated sugar, brown sugar, heavy cream, whole milk, eggs, vanilla extract, cinnamon, and nutmeg until well combined. Add the cubed bread and stir until the bread is evenly coated with the wet ingredients.
2. Step 2: Add the Pecans and Mix – Fold in the chopped pecans and melted butter until they are evenly distributed throughout the bread mixture.
3. Step 3: Assemble the Bread Pudding – Transfer the bread mixture to a 9×13-inch baking dish and drizzle with the maple syrup. Let it sit for about 10-15 minutes to allow the bread to absorb the liquid.
4. Step 4: Bake the Bread Pudding – Bake the bread pudding in a preheated oven at 350°F (180°C) for about 35-40 minutes, or until it’s golden brown and set. Remove from the oven and let it cool for a few minutes before serving.

Handy Tips

• Use a day-old bread to make the bread pudding, as it will absorb the liquid better and give a better texture.
• Don’t overmix the bread mixture, as it can become tough and dense.
• Let the bread pudding sit for a few minutes before serving to allow the flavors to meld together.

Heat Control

To achieve the perfect golden-brown crust on the bread pudding, make sure to bake it in a preheated oven at 350°F (180°C) for about 35-40 minutes. Keep an eye on it after 30 minutes, as the top can go from perfectly golden to burnt quickly. If you notice the top starting to brown too quickly, cover it with foil to prevent overbrowning.

Crunch Factor

The crunch factor in this bread pudding comes from the chopped pecans, which add a nice texture contrast to the soft and moist bread. To enhance the crunch, you can toast the pecans in a 350°F oven for about 5-7 minutes, or until fragrant and lightly browned, before adding them to the bread mixture.

Pro Kitchen Tricks

• To make the bread pudding more decadent, you can add a scoop of vanilla ice cream or a drizzle of caramel sauce on top.
• Use a variety of nuts, such as walnuts or hazelnuts, to change up the flavor and texture of the bread pudding.
• Make individual servings of the bread pudding in ramekins or mini cast-iron skillets for a fun and easy dessert.

Storage Tips

• Let the bread pudding cool completely before covering it with plastic wrap or aluminum foil and refrigerating for up to 3 days.
• Reheat the bread pudding in the oven at 350°F (180°C) for about 10-15 minutes, or until warmed through.
• Freeze the bread pudding for up to 2 months, wrapped tightly in plastic wrap or aluminum foil, and thaw overnight in the refrigerator before reheating.

Gift Packaging Ideas

This bread pudding is perfect for gifting to friends and family, especially during the holiday season. Consider packaging it in a decorative tin or ceramic dish, wrapped in a festive ribbon or bow. You can also add a few extra touches, such as a sprinkle of powdered sugar or a drizzle of caramel sauce, to make it a truly special gift.

Flavor Variations

• Try adding a hint of bourbon or rum to the bread mixture for a grown-up twist on the classic flavor.
• Use different types of nuts, such as almonds or pistachios, to change up the flavor and texture of the bread pudding.
• Add a sprinkle of cinnamon or nutmeg on top of the bread pudding before baking for an extra boost of spice and flavor.

Troubleshooting

• If the bread pudding is too dry, try adding a little more heavy cream or whole milk to the bread mixture before baking.
• If the bread pudding is too wet, try baking it for a few more minutes to dry it out.
• If the top of the bread pudding is browning too quickly, cover it with foil to prevent overbrowning.

FAQs

• Can I freeze the bread pudding? Yes, you can freeze the bread pudding for up to 2 months, wrapped tightly in plastic wrap or aluminum foil, and thaw overnight in the refrigerator before reheating.
• Is the bread pudding gluten-free? No, the bread pudding contains gluten due to the presence of bread. However, you can try using gluten-free bread to make a gluten-free version.
• Can I double the recipe? Yes, you can double the recipe to make a larger batch of bread pudding. Just be sure to adjust the baking time accordingly.

Conclusion

This Pecan Pie Bread Pudding recipe is a game-changer for anyone looking for an easy and delicious fall dessert. With its perfect balance of flavors and textures, it’s sure to become a new favorite. Whether you’re serving it at a holiday gathering or just enjoying it as a special treat, this bread pudding is sure to impress. So go ahead, give it a try, and enjoy the ooohs and ahhhs from your friends and family!