Pecan Pie Bread Pudding Recipe for Easy Fall Dessert

Introduction

This Pecan Pie Bread Pudding recipe is a game-changer for anyone looking for an easy and delicious fall dessert. By combining the rich flavors of pecan pie with the comfort of bread pudding, we’ve created a dish that’s not only impressive in its simplicity but also bursting with the warmth and coziness of the season. The best part? It’s made with everyday ingredients, making it accessible to anyone who wants to bring a little bit of autumn magic to their table. Whether you’re a seasoned baker or just starting out, this recipe is a perfect way to get into the spirit of fall without breaking a sweat.

Why This Works

• The balance of flavors is key, with the sweetness of the bread and sugar balanced perfectly by the nuttiness of the pecans, making each bite a delight for the senses.
• The ease of preparation is another major selling point. With just a few simple steps, you can have this dessert ready to go, perfect for last-minute gatherings or family dinners.
• Despite its simplicity, the presentation and taste of this pecan pie bread pudding are impressive, making it a great option for special occasions or potlucks where you want to bring something that will wow the crowd.

Ingredients

• 4 cups stale bread, cut into 1-inch cubes
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup melted butter
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup pecan halves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt to taste
• Optional: whipped cream or vanilla ice cream for serving

Instructions

1. Step 1: Prepare the Bread Mixture – In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted butter until well combined. Add the eggs one at a time, whisking well after each addition, followed by the vanilla extract.
2. Step 2: Add the Bread and Pecans – Add the cubed bread and pecan halves to the sugar and egg mixture. Stir until the bread is evenly coated with the mixture.
3. Step 3: Season and Transfer to Baking Dish – Sprinkle the cinnamon, nutmeg, and a pinch of salt over the bread mixture and stir to combine. Transfer the mixture to a 9×13-inch baking dish.
4. Step 4: Bake Until Golden – Bake in a preheated oven at 350°F for about 35-40 minutes, or until the top is golden brown and the bread pudding is set.

Handy Tips

• For an extra crispy top, broil the bread pudding for 1-2 minutes after baking. Keep an eye on it to prevent burning.
• Consider using different types of bread for varying textures and flavors. Challah or brioche work particularly well.
• To make ahead, prepare the bread mixture and store it in the refrigerator overnight, then bake in the morning.

Heat Control

When baking the bread pudding, it’s crucial to maintain the right temperature to achieve the perfect golden crust without overcooking the inside. Keep an eye on the pudding after 30 minutes, as oven times can vary. It’s done when the top is golden and the center is set but still slightly tender.

Crunch Factor

The crunch factor in this pecan pie bread pudding comes from the toasted pecans on top. To enhance this, you can toast the pecans in a 350°F oven for 5-7 minutes before adding them to the bread mixture. This step adds a delightful texture contrast to the soft bread pudding.

Pro Kitchen Tricks

• Let the bread pudding cool slightly before serving to allow the juices to redistribute, making each bite more moist and flavorful.
• For a boozy twist, drizzle with a bourbon or rum sauce before serving. This adds a depth of flavor that’s perfect for adults.
• Experiment with different spices, like a pinch of nutmeg or cardamom, to give the bread pudding a unique twist.

Storage Tips

• Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
• For longer storage, consider freezing the bread pudding. It can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat as needed.
• When reheating, add a splash of milk or cream if the pudding seems dry to restore moisture.

Gift Packaging Ideas

This pecan pie bread pudding makes a wonderful gift, especially during the holidays. Consider packaging it in a decorative tin or a wooden crate filled with fall leaves and a ribbon. You can also pair it with a jar of maple syrup or a bag of gourmet coffee for a complete gift basket.

Flavor Variations

• Try adding different nuts like walnuts or hazelnuts for a unique flavor profile.
• For a chocolate twist, add a cup of chocolate chips to the bread mixture before baking.
• Experiment with various spices, such as ground ginger or pumpkin pie spice, to give the bread pudding a seasonal twist.

Troubleshooting

• If the bread pudding turns out too dry, it may be due to overbaking. Try reducing the baking time or covering the top with foil to prevent overcooking.
• For a bread pudding that’s too soggy, check if the bread was too fresh or if there was too much liquid in the mixture. Adjusting the amount of bread or liquid can help achieve the right consistency.
• If the pecans don’t toast properly, ensure they’re spread out in a single layer on a baking sheet and toasted in the oven until fragrant and lightly browned.

FAQs

• Can I freeze it? Yes, the bread pudding can be frozen for up to 2 months. Thaw and reheat as needed.
• Is it gluten-free? This recipe can be adapted to be gluten-free by using gluten-free bread. However, ensure that all ingredients, including the bread and any additives, are gluten-free to accommodate dietary restrictions.
• Can I double the recipe? Yes, the recipe can be doubled. Just ensure you have a large enough baking dish to accommodate the increased volume.

Conclusion

This pecan pie bread pudding recipe is a must-try for anyone looking to elevate their dessert game without spending hours in the kitchen. Its unique blend of flavors, ease of preparation, and impressive presentation make it perfect for fall gatherings, holidays, or just a cozy night in. Don’t be afraid to experiment and make it your own, and enjoy the oohs and ahhs from your family and friends as you serve this delightful dessert.