Introduction
Transform simple shrimp and rice into an unforgettable meal with this easy Shrimp Rice Bowl recipe! Packed with flavor and ready in minutes, it’s the perfect weeknight dinner that the whole family will adore. We’re taking everyday ingredients and turning them into something truly special – get ready for deliciousness!
Why This Works
This recipe is a winner because it’s quick, healthy, and incredibly flavorful. The spicy mayo adds a delicious kick, while the shrimp and rice provide a satisfying and nutritious base. It’s also incredibly versatile – easily adaptable to your family’s preferences and what you have on hand!
Key Ingredients
🍤 1 lb raw shrimp, peeled and deveined
🍚 2 cups cooked rice (white or brown)
🥑 1 avocado, diced
🥕 1 cup shredded carrots
🥒 ½ cup chopped cucumber
🥗 1 cup mixed greens
🥣 2 tablespoons mayonnaise
🌶️ 1 tablespoon sriracha (or more, to taste!)
🍋 1 tablespoon lime juice
🧂 Salt and pepper to taste
Instructions
1️⃣ Prep the Shrimp: Pat the shrimp dry with paper towels. Season generously with salt and pepper.
2️⃣ Cook the Shrimp: Heat a tablespoon of oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3️⃣ Make the Spicy Mayo: In a small bowl, whisk together the mayonnaise, sriracha, and lime juice. Adjust the amount of sriracha to your preferred spice level.
4️⃣ Assemble the Bowls: Divide the cooked rice among four bowls. Top with the cooked shrimp, avocado, carrots, cucumber, and mixed greens.
5️⃣ Drizzle & Enjoy: Drizzle each bowl generously with the spicy mayo and enjoy immediately!
Handy Tips
- For extra flavor, marinate the shrimp in a mixture of soy sauce, lime juice, and garlic for 30 minutes before cooking.
- If you don’t have fresh avocado, you can use canned avocado.
- Feel free to add other vegetables to your bowls, such as bell peppers, broccoli, or edamame.
Heat Control
Cooking the shrimp over medium-high heat ensures they cook quickly and evenly without becoming tough. Be careful not to overheat the skillet, as this can burn the shrimp.
Crunch Factor
The crunch comes from the fresh vegetables like the cucumber and carrots, adding a lovely textural contrast to the soft rice and shrimp.
Pro Kitchen Tricks
- For even faster cooking, use pre-cooked rice.
- To make the spicy mayo even more flavorful, add a pinch of garlic powder or onion powder.
- Don’t be afraid to experiment with different seasonings!
Storage Tips
Store leftover shrimp and rice separately in airtight containers in the refrigerator for up to 3 days. The spicy mayo can be stored separately as well.
Gift Packaging Ideas
These shrimp rice bowls are perfect for a casual get-together! You could package the components separately in individual containers for easy assembly at the event or prepare individual bowls and package them in attractive to-go containers.
Flavor Variations
🌟 Mango Salsa Shrimp Bowls: Add a cup of diced mango and a tablespoon of chopped cilantro to your bowls for a sweet and savory twist.
🌟 Teriyaki Shrimp Bowls: Marinate the shrimp in teriyaki sauce before cooking.
🌟 Garlic Butter Shrimp Bowls: Add a tablespoon of melted butter and minced garlic to the shrimp while cooking.
🌟 Lemon Herb Shrimp Bowls: Add a tablespoon of lemon zest and chopped fresh herbs (dill, parsley, or chives) to the shrimp while cooking.
Troubleshooting
- Shrimp is overcooked: If your shrimp is tough, you likely overcooked it. Try cooking it for a shorter time next time.
- Spicy Mayo is too spicy: If the spicy mayo is too spicy, add more mayonnaise to dilute the sriracha.
- Rice is dry: If your rice is dry, add a tablespoon or two of water or broth and stir it in.
FAQ
- Can I use frozen shrimp? Yes, but be sure to thaw them completely before cooking.
- Can I make this ahead of time? You can cook the shrimp and rice ahead of time, but assemble the bowls just before serving for the best results.
- What kind of rice is best? Both white and brown rice work well.
- Can I add other proteins? Absolutely! Chicken, tofu, or steak would be delicious substitutions.
- What if I don’t have sriracha? You can use other hot sauces or even just a pinch of red pepper flakes.
Conclusion
These Shrimp Rice Bowls are a guaranteed crowd-pleaser! They’re easy to make, packed with flavor, and perfect for a quick and satisfying weeknight meal. Give this recipe a try and let us know what you think! Don’t forget to share your creations on Ratemyrecipes.com!
Shrimp Rice Bowls: Spicy Mayo Magic!
A delicious and spicy shrimp rice bowl topped with creamy spicy mayo, perfect for a quick and satisfying meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups cooked jasmine rice
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 avocado, sliced
- 1 cup cucumber, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon lime juice
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- In a bowl, combine shrimp with olive oil, soy sauce, garlic powder, ginger powder, salt, and pepper. Let marinate for 15 minutes.
- Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until shrimp are pink and opaque. Remove from heat.
- In a small bowl, mix together mayonnaise, sriracha, and lime juice to create the spicy mayo.
- To assemble the bowls, start with a base of jasmine rice, then top with cooked shrimp, avocado slices, cucumber, and a drizzle of spicy mayo.
- Garnish with chopped green onions and sesame seeds. Serve immediately.
Tips
- For extra flavor, add a splash of sesame oil to the marinade.
- You can substitute shrimp with tofu or chicken for a different protein option.