Introduction
Transform humble ground beef into a comforting, flavorful masterpiece with this slow cooker Salisbury steak meatball recipe! This recipe is perfect for busy weeknights, transforming simple ingredients into a delicious and satisfying meal the whole family will adore. Get ready for tender, juicy meatballs swimming in a rich, savory gravy – pure comfort food magic!
Why This Works
This recipe works because it’s incredibly easy, relies on the magic of your slow cooker, and delivers big on flavor. The slow cooking process ensures unbelievably tender meatballs, and the simple gravy is bursting with umami goodness. It’s a crowd-pleaser that’s perfect for family dinners, potlucks, or any occasion when you want a hearty, home-cooked meal without the fuss.
Key Ingredients
- 🥩 1.5 lbs ground beef
- 🧅 1 large onion, chopped
- 🧄 2 cloves garlic, minced
- 🍞 1 cup bread crumbs
- 🥚 1 large egg, lightly beaten
- 🥛 1/2 cup milk
- 🥄 1 tablespoon Worcestershire sauce
- 🧂 1 teaspoon salt
- 🌿 1/2 teaspoon black pepper
- 🥫 1 (10.75 ounce) can condensed cream of mushroom soup
- 🍅 1/2 cup beef broth
Instructions
1️⃣ In a large bowl, gently combine the ground beef, onion, garlic, bread crumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix until just combined; don’t overmix!
2️⃣ Roll the mixture into 1-inch meatballs.
3️⃣ Place the meatballs in your slow cooker.
4️⃣ Pour the cream of mushroom soup and beef broth over the meatballs.
5️⃣ Cook on low for 6-8 hours, or on high for 3-4 hours, or until the meatballs are cooked through and the gravy has thickened.
6️⃣ Serve over mashed potatoes, rice, or your favorite side dish.
Handy Tips
- For extra flavor, brown the meatballs slightly in a skillet before adding them to the slow cooker.
- If you don’t have beef broth, you can substitute with water or chicken broth.
- Feel free to add other vegetables to the slow cooker, such as chopped carrots, celery, or mushrooms.
Heat Control
The slow cooker maintains a gentle, even heat, preventing the meatballs from drying out and allowing the flavors to meld beautifully. Low heat ensures incredibly tender meatballs, while high heat shortens the cooking time but may result in slightly less tender meatballs.
Crunch Factor
While the meatballs themselves are tender, you can add a crunch element by serving them over crispy fried potatoes or adding some chopped fresh parsley for a textural contrast.
Pro Kitchen Tricks
- For extra juicy meatballs, add a tablespoon of olive oil to the meatball mixture.
- Use panko bread crumbs for a lighter, crispier texture.
- Add a splash of red wine to the gravy for a deeper, richer flavor.
Storage Tips
Store leftover Salisbury steak meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Gift Packaging Ideas
These meatballs make a wonderful and thoughtful gift! Package them in a pretty container with a side of mashed potatoes or rice. Add a handwritten card with the reheating instructions for a personal touch.
Flavor Variations
🌟 Spicy Salisbury Steak: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the meatball mixture for a kick.
🌟 Mushroom & Swiss Salisbury Steak: Add sliced mushrooms and shredded Swiss cheese to the slow cooker during the last hour of cooking.
🌟 BBQ Salisbury Steak: Replace the cream of mushroom soup with your favorite BBQ sauce for a smoky, sweet twist.
🌟 Garlic Parmesan Salisbury Steak: Add 1/4 cup grated Parmesan cheese and an extra clove of minced garlic to the meatball mixture.
Troubleshooting
- Dry Meatballs: If your meatballs are dry, try adding a bit more milk or beef broth to the slow cooker.
- Gravy Too Thin: If the gravy is too thin, simmer it uncovered for a few minutes to allow it to reduce.
- Meatballs Falling Apart: Don’t overmix the meatball mixture. Gently combine the ingredients until just mixed.
FAQ
- Can I freeze these meatballs? Yes, you can freeze cooked meatballs for up to 3 months. Allow them to cool completely before freezing.
- Can I use other types of ground meat? Yes, you can substitute ground turkey or chicken for ground beef.
- What kind of bread crumbs should I use? Regular breadcrumbs work fine, but panko bread crumbs will create a lighter texture.
- Can I make this recipe in a regular oven? While it’s best in a slow cooker, you could bake the meatballs and sauce in a 350F oven for about an hour, but check for doneness earlier.
Conclusion
These slow cooker Salisbury steak meatballs are a guaranteed crowd-pleaser! They’re easy to make, incredibly flavorful, and perfect for busy weeknights. Give this recipe a try, and don’t forget to share your delicious creations with us on RateMyRecipes! Enjoy!
Slow Cooker Salisbury Steak Meatballs: Family Dinner Done Right
Tender meatballs smothered in a rich gravy, perfect for a comforting family dinner.
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 cups sliced mushrooms
- 1 cup frozen peas
Instructions
- In a large bowl, combine ground beef, bread crumbs, chopped onion, milk, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Heat a skillet over medium heat and brown the meatballs on all sides. Transfer to the slow cooker.
- In the same skillet, add the beef broth, soy sauce, and sliced mushrooms. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Pour the mushroom mixture over the meatballs in the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours.
- In the last 30 minutes of cooking, mix cornstarch and water in a small bowl to create a slurry. Stir into the slow cooker along with the frozen peas.
- Continue cooking for an additional 30 minutes until the sauce has thickened.
Tips
- For extra flavor, add some chopped garlic to the meatball mixture.
- Serve over mashed potatoes or rice to soak up the delicious gravy.