Introduction
🍴 Imagine transforming everyday ingredients into a delightful, mouth-watering dish that’s perfect for a family dinner or a quick evening meal. Our Steak and Shrimp Stir Fry with Noodles recipe does just that, combining the savory taste of steak, the sweetness of shrimp, and the comforting warmth of noodles, all in one delicious stir-fry. This recipe is a staple of comfort food, easy to make and packed with flavor, making it a great fit for any meal. At https://us.ratemyrecipes.com, we’re all about sharing recipes that bring people together, and this one is sure to become a favorite.
Why This Works
🤩 This Steak and Shrimp Stir Fry with Noodles stands out for its perfect balance of flavors, ease of preparation, and the accessibility of its ingredients. The combination of steak and shrimp provides a nice contrast in textures, while the noodles add a comforting element to the dish. The best part? It’s incredibly easy to make, requiring minimal ingredients and preparation time, making it an ideal choice for busy families or individuals looking for a quick, delicious meal.
Key Ingredients
🥩 1 pound steak (sirloin or ribeye), sliced into thin strips
🦐 1 pound large shrimp, peeled and deveined
🍜 1 cup noodles (rice noodles or egg noodles)
🥒 2 cups mixed vegetables (bell peppers, carrots, broccoli)
🧂 2 tablespoons soy sauce
🌿 1 tablespoon olive oil
🧈 1 tablespoon butter
💡 1 teaspoon garlic, minced
💡 1 teaspoon ginger, grated
🌶 1/4 teaspoon red pepper flakes (optional)
Instructions
1️⃣ Start by cooking the noodles according to the package instructions. Typically, this involves boiling them in water for 3-5 minutes, then draining and setting them aside.
2️⃣ In a small bowl, whisk together the soy sauce, olive oil, butter, garlic, ginger, and red pepper flakes (if using) to make the stir-fry sauce.
3️⃣ Heat a large skillet or wok over medium-high heat. Add the steak and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set it aside.
4️⃣ Add the shrimp to the skillet and cook until they’re pink and fully cooked, about 2-3 minutes per side. Remove the shrimp from the skillet and set them aside with the steak.
5️⃣ Add the mixed vegetables to the skillet and cook until they’re tender-crisp, about 3-4 minutes.
6️⃣ Return the steak and shrimp to the skillet, pour in the stir-fry sauce, and stir everything together to combine.
7️⃣ Add the cooked noodles to the skillet and toss everything together to combine, ensuring the noodles are well coated with the stir-fry sauce.
8️⃣ Serve the steak and shrimp stir-fry hot, garnished with green onions and sesame seeds if desired.
Handy Tips
👨🍳 To make this recipe even quicker, consider preparing the ingredients ahead of time. Slice the steak and vegetables, and cook the noodles, then store them in the refrigerator until you’re ready to cook.
📝 Keep the stir-fry sauce ingredients on hand, as they’re common in many stir-fry recipes and can be used in a variety of dishes.
Heat Control
🔥 When cooking the steak and shrimp, it’s essential to use medium-high heat to achieve a nice brown on the outside while keeping the inside tender. Be careful not to overcook the shrimp, as they can become tough and rubbery.
🔪 If using a wok, be mindful of the heat distribution, as the bottom can get very hot. Stir the ingredients frequently to prevent burning.
Crunch Factor
🥗 The mixed vegetables add a nice crunch to the dish, but you can also add other crunchy ingredients like chopped nuts or seeds to give it extra texture.
🌮 Consider adding some crispy fried onions or shallots on top of the dish for added crunch and flavor.
Pro Kitchen Tricks
🔮 To make the dish more flavorful, marinate the steak and shrimp in the stir-fry sauce for at least 30 minutes before cooking.
🌸 Add some aromatics like star anise or cinnamon sticks to the skillet when cooking the steak and shrimp for added depth of flavor.
👩🍳 Use a variety of colorful vegetables to make the dish visually appealing and add different textures.
Storage Tips
📦 Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the dish in the microwave or on the stovetop, adding a little water if necessary to prevent drying out.
🥘 Consider freezing the cooked noodles and stir-fry sauce separately for up to 2 months, then thawing and combining them when needed.
Gift Packaging Ideas
🎁 This recipe makes a great gift for friends or family, especially during the holidays. Package the cooked noodles and stir-fry sauce in a decorative jar or container, along with some pre-cooked steak and shrimp.
👫 Consider adding some garnishes like green onions, sesame seeds, or pickled ginger to make the gift more visually appealing.
Flavor Variations
🌟 Add some spicy kick to the dish by incorporating diced jalapeños or serrano peppers into the stir-fry sauce.
🌟 Use different types of protein like chicken, tofu, or pork to change up the flavor and texture of the dish.
🌟 Add some fresh herbs like basil or cilantro to the stir-fry sauce for a bright and refreshing flavor.
🌟 Incorporate some fermented ingredients like kimchi or miso paste to add depth and umami flavor to the dish.
Troubleshooting
🤔 If the noodles become too sticky or clumpy, try rinsing them with cold water or adding a little oil to the skillet when cooking.
🤕 If the steak or shrimp becomes overcooked, try cooking them for a shorter time or using a lower heat.
📝 If the stir-fry sauce becomes too thick, try adding a little water or broth to thin it out.
FAQ
🤔 Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp can be used, but make sure to thaw them first and pat them dry with paper towels before cooking.
🤔 Q: Can I customize the recipe with my favorite vegetables?
A: Absolutely, feel free to use your favorite vegetables or add other ingredients like mushrooms or bell peppers to the dish.
🤔 Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free, but make sure to check the ingredients of the soy sauce and noodles to ensure they are gluten-free.
🤔 Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients ahead of time, but it’s best to cook the dish just before serving to ensure the best flavor and texture.
🤔 Q: Can I use different types of noodles for this recipe?
A: Yes, you can use different types of noodles like rice noodles, egg noodles, or udon noodles, but adjust the cooking time according to the package instructions.
Conclusion
👫 We hope you enjoy this Steak and Shrimp Stir Fry with Noodles recipe as much as we do! It’s a delicious and easy-to-make dish that’s perfect for any occasion. Don’t be afraid to experiment with different ingredients and flavors to make it your own. Share your creations with friends and family, and don’t forget to rate and review this recipe on https://us.ratemyrecipes.com. Happy cooking! 🍴👨🍳
Steak and Shrimp Stir Fry with Noodles
A delicious and quick stir fry featuring tender steak, succulent shrimp, and flavorful noodles, perfect for a family meal.
Ingredients
- 8 ounces of steak, sliced thinly
- 8 ounces of shrimp, peeled and deveined
- 8 ounces of stir-fry noodles
- 2 cups of mixed bell peppers, sliced
- 1 cup of broccoli florets
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 3 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the stir-fry noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the garlic and ginger, cooking for about 30 seconds until fragrant.
- Add the sliced steak to the skillet and season with salt and pepper. Cook until browned, about 3-4 minutes.
- Remove the steak from the skillet and set aside. In the same skillet, add the shrimp and cook until pink, about 2-3 minutes.
- Add the mixed bell peppers and broccoli to the skillet, stir-frying for about 5 minutes until tender.
- Return the steak to the skillet, then add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through, about 2-3 minutes.
- Serve hot, garnished with chopped green onions.
Tips
- For extra flavor, marinate the steak in soy sauce and ginger for 30 minutes before cooking.
- Add your favorite vegetables, such as snap peas or carrots, for more color and nutrition.