Introduction
Hey there, fellow dessert lovers! Ready to transform simple ingredients into a dreamy, fruity dessert that’s both healthy and incredibly delicious? This Strawberry Crumble Chia Pudding is your answer! It’s the perfect blend of creamy chia pudding, sweet strawberries, and a delightful crunchy crumble topping – all coming together for a surprisingly easy and satisfying treat. Get ready to impress your family and friends (and yourself!) with this delightful creation.
Why This Works
This recipe works because it’s a beautiful balance of textures and flavors. The creamy chia pudding provides a smooth base, the juicy strawberries offer a burst of freshness, and the crunchy crumble adds a delightful textural contrast. It’s naturally sweetened, making it a guilt-free indulgence, and it’s incredibly easy to whip up – perfect for busy weeknights or weekend baking fun!
Key Ingredients
🍓 2 cups fresh strawberries, hulled and sliced
Chia Seeds 1/4 cup chia seeds
🥛 1 ½ cups milk (dairy or non-dairy)
🍯 2 tablespoons honey or maple syrup (adjust to taste)
🥣 1 teaspoon vanilla extract
For the Crumble Topping:
🧈 ½ cup rolled oats
🥜 ¼ cup chopped almonds or pecans
🍯 2 tablespoons brown sugar
🧈 2 tablespoons unsalted butter, melted
Instructions
1️⃣ Prep the Strawberries: Wash and slice your strawberries. Set aside.
2️⃣ Make the Chia Pudding: In a medium bowl, whisk together the chia seeds, milk, honey/maple syrup, and vanilla extract. Stir well to combine.
3️⃣ Chill the Pudding: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and create a thick pudding.
4️⃣ Prepare the Crumble: In a separate bowl, combine the rolled oats, chopped nuts, brown sugar, and melted butter. Mix until evenly coated.
5️⃣ Assemble the Pudding: Divide the chilled chia pudding into individual serving bowls or glasses. Top with the sliced strawberries.
6️⃣ Add the Crumble: Sprinkle the crumble topping generously over the strawberries.
7️⃣ Serve & Enjoy: Serve immediately or chill for a bit longer before serving.
Handy Tips
- Use ripe, juicy strawberries for the best flavor.
- If you don’t have almonds or pecans, you can substitute with other nuts or seeds.
- For a thicker pudding, increase the amount of chia seeds. For a thinner pudding, use less.
- Taste and adjust the sweetness according to your preference.
Heat Control
This recipe doesn’t involve any cooking on the stovetop or in the oven except for melting the butter for the crumble. Make sure the butter is melted but not browned for the best crumble texture. Overheating can make the crumble bitter.
Crunch Factor
The crunch comes entirely from the crumble topping! The oats and nuts provide a satisfying contrast to the smooth, creamy pudding. Make sure to toast the oats lightly if you want an extra-crispy crumble.
Pro Kitchen Tricks
- For an even quicker pudding, use pre-made crumble topping from the store.
- Add a pinch of cinnamon to the crumble for a warm spice flavor.
- Use different berries, like raspberries or blueberries, along with or instead of strawberries.
Storage Tips
Store leftover pudding in an airtight container in the refrigerator for up to 3 days. The crumble topping can be stored separately.
Gift Packaging Ideas
This pudding makes a beautiful homemade gift! Layer the pudding and crumble in individual mason jars or small glass containers. Tie a ribbon around them for a charming presentation.
Flavor Variations
🌟 Lemon Strawberry: Add the zest of half a lemon to the chia pudding mixture.
🌟 Coconut Strawberry: Use coconut milk instead of regular milk and add shredded coconut to the crumble.
🌟 Chocolate Strawberry: Add a tablespoon of cocoa powder to the crumble topping.
🌟 Ginger Strawberry: Add a teaspoon of grated fresh ginger to the chia pudding mixture.
Troubleshooting
- Pudding too thick: Add a tablespoon or two of milk to thin it out.
- Pudding too thin: Add more chia seeds and let it sit in the fridge for longer.
- Crumble too dry: Add a little more melted butter.
- Crumble too wet: Add more oats or nuts to absorb the excess moisture.
FAQ
- Can I use frozen strawberries? Yes, but thaw them completely before using.
- Can I make this ahead of time? Yes, the pudding is even better after chilling overnight!
- What if I don’t have maple syrup? Honey or agave nectar work well too.
- Can I use different types of milk? Almond milk, soy milk, or oat milk all work great!
- Can I make a bigger batch? Absolutely! Just multiply the ingredients proportionally.
Conclusion
This Strawberry Crumble Chia Pudding is a delicious and healthy dessert that’s perfect for any occasion! We hope you enjoy making and sharing this recipe with your loved ones. Don’t forget to share your creations with us on RateMyRecipes! Happy baking!
Strawberry Chia Pudding Crumble: Easy & Yummy!
A delicious and healthy dessert featuring creamy strawberry chia pudding layered with a crunchy crumble topping.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup maple syrup
- 1 cup almond milk
- 1/3 cup chia seeds
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- In a bowl, mix sliced strawberries with 2 tablespoons of maple syrup and set aside to macerate for 15 minutes.
- In a separate bowl, whisk together almond milk, chia seeds, remaining maple syrup, and vanilla extract. Let sit for 10 minutes to thicken.
- Preheat the oven to 180u00b0C.
- In another bowl, combine rolled oats, almond flour, melted coconut oil, brown sugar, cinnamon, and salt to create the crumble topping.
- Spread the chia pudding evenly in a serving dish, then layer the macerated strawberries over the pudding.
- Sprinkle the crumble mixture on top of the strawberries.
- Bake in the preheated oven for 25-30 minutes until the topping is golden brown.
- Let cool for 10 minutes before serving.
Tips
- For extra flavor, add a squeeze of lemon juice to the strawberries.
- You can substitute other fruits like blueberries or raspberries for a different twist.